Kipling Elementary School

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Support legs at 3- compartment sink are loose must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust build up from cubbies and shelving units in pre- k room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate articles off of floor in pre-k closet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove ice build up from walk in freezer floor.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide a ventilation hood above oven if 7.5kw or more and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors in the corners and under/around the heavy equipment in the rear storage area. Instructed to clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the vents in the boys/girls toilet rooms with dirt and dust. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE 1ST HAND SINK IN NORTHWEST BOY'S TOILET ROOM IN POOR REPAIR

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE-K ROOM 111 CLOSET.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER AND MAINTAIN.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed unauthorized persons coming into kitchen several times during inspection to remove and put in food into a general staff refrigerator located inside of said kitchen.recommended to refrigerator to relocate to another location outside of kitchen.(priority foundation 7-38-005)

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace 1st hand sink in northwest boy's toilet room in poor repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster lid broken on 1st garbage can and the 3rd one bent in upright position leaving dumpster not tight fitting.must repair or replace lids to be tight fitting.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove or organize articles off of floor and away from walls in pre-k room 111 closet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must remove ice build up from floor in walk in freezer and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dust buildup and webs on exterior surfaces of shelving and holding units. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered waste receptacle in women staff and girls washroom. Instructed manager to provide.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace loose faucet at hand sink in kitchen staff toilet room.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide a garbage can with lid in kitchen staff toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing floor tile in kitchen staff toilet room under hand sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the 2nd washbowl from the door in the 1st fl boys toilet room in need of recaulking. Instructed to recaulk and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found the trash receptacle in the kitchen staff's toilet room with no lid/cover. Instructed to provide a garbage can with a lid/cover. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found trash on the floor in the 1st fl boys toilet room. Instructed to clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in washroom. Instructed that any washroom thats used by females must have a covered receptacle for sanitary napkins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed girls washroom hand sink faucets has low water pressure,( located by pre-k room) . Also pre-k washroom faucet hanle in poor repair.( can only be used if handle is held down). Must repair

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed storage shelves in dry storage room peeling. Instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed ice build up on floor inside walk-in freezer. Instructed to remove, clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed debris on floor under/behind and next to refrigerators located near employee's toilet in food prep area. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no exposed hand washing sink inside of the prep area. Instructed to provide and maintain an exposed hand washing sink inside of the prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of the dairy cooler dirty. Must clean to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in the boy's toilet room are dirty. Must clean

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted the light inside the walk in cooler is out. Must replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted the ventilation in the boy's toilet room near the lunch room not working properly. Must repair to prevent odors.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive debris on floors in mdf room.also computer equipment no longer using and boxes on floors.must elevate off floors at least 6-inches on shelving and clean/maintain floors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Low water pressure at faucets in girls washroom next to room 122.must repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excessive clutter in gym storage room,potential pest harborage area. Unable to see anything do to excessive storage,tables,chairs,stage,paper.must organize in a manner to clean/maintain.remove anything not using.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in boiler room.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light out in walk-in freezer. Provide same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove clutter in water closet across from rm# 121, in the form of instruments to prevent rodent harborage. Properly store cleaning equipment, mop/mop bbucket.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean/paint/replace shelves in kitchen storage room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean microwave ovens, refrigerator and cabinets underneath sink in teacher's break room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment(including closets) in every classroom where meals are consumed, in boiler room, in janitor's closets, and in kitchen area. All items(including students belongings) must be stored elevated 6 inches off floor in all classroom closets.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must eliminate all cluttered areas in all classrooms which create harborage areas for rodents

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: 60-70 mice droppings noted in the following areas: scattered on floors in classrooms in the following areas: inside closets, in between cabinets and book cases and by teacher's desk areas, and on some window ledges. Also found on floors in the following areas: in kitchen mgr's office area, in storage room inside prep area , on floors in teacher's lounge & in boiler room, and behind heavy equipment by exit door. Must clean and sanitize all affected areas, and seal up any openings found (serviced by pest control earlier in this month). Citation issued-serious 7-38-020.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Clean/paint/replace shelves in kitchen storage room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean microwave ovens, refrigerator and cabinets underneath sink in teacher's break room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment(including closets) in every classroom where meals are consumed, in boiler room, in janitor's closets, and in kitchen area. All items(including students belongings) must be stored elevated 6 inches off floor in all classroom closets.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must eliminate all cluttered areas in all classrooms which create harborage areas for rodents

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Paint shelves in kitchen storage room.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean microwave ovens, refrigerator and cabinets underneath sink in teacher's break room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment(including closets) in every classroom where meals are consumed and in kitchen. All items must be stored elevated 6 inches off floor in all classroom closets.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Eliminate clutter in unused mop closet and in closet where band instruments are stored.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment(including closets) in every classroom where meals are consumed. All items must be stored elevated 6 inches off floor in all classroom closets.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminate clutter in classroom closets.

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: See violation #14

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment(including closets) in every classroom where meals are consumed. All items must stored elevated 6 inches off floor in all classroom closets.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminaqte clutter in classroom closets.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Overflowing trash observed in dumpsters in garbage coral area - all lids must be in good repair, tight-fitting and kept closed. Additional pick up may be required to properly maintain area-citation issued-serious 7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Washbowls in girl's washroom by security desk in poor repair, only get trickles of cold water which is not enough pressure to wash hands. Also found broken hand sinks and cold water in the other 3 student washrooms-all washbowls in student washrooms must be in good repair and provide hot/warm water for proper hand washing-citation issued-serious 7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean floors along wall bases, in corners, underneath and behind all heavy equipment(including closets) in every classroom where meals are consumed. All items must stored elevated 6 inches off floor in all classroom closets.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Eliminaqte clutter in classroom closets.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CLEAN FANS IN THE REAR REACH IN FREEZER.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST INSTALL A FAUCET WITH HANDLES AT THE EMPLOYEES HANDSINK.