Wendy's

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All drink nozzles in need of detail cleaning to remove all build up. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and grease build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink in need of correcting. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all food spills, water and grease. Instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All drink nozzles in need of detail cleaning to remove all build up. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and grease build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink in need of correcting. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all food spills, water and grease. Instructed to detail clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: All drink nozzles in need of detail cleaning to remove all build up. Instructed to detail clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all food spills and grease build up. Instructed to detail clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak at 3 compartment sink in need of correcting. Instructed to repair and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed all outside receptacles open and 1 receptacle with overflowing garbage. All containers must be closed with no garbage exposed. Instructed to correct and maintain. Priority foundation 7-38-020(b) citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout in need of detail cleaning to remove all food spills, water and grease. Instructed to detail clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed leak under ice machine. Instructed manager to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed spills on interior surfaces of pop machine, grease buildup and food debris on interior and exterior surfaces of cooking equipment, shelving units, holding units, prep tables, cabinets, coolers and freezers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure, leaking drainpipe and water slowly draining at rear hand washing sink. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed lid missing on receptacle in women washroom. Instructed manager to replace missing lid and provide covered receptacle.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled water and debris on floor, under all equipment, along walls and in all corners in prep and storage areas. Observed food debris on floor inside walk-in freezer. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed grease buildup on filters in ventilation hood. Instructed manager to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean excessive grease and food debris build up on interior and exterior of fryer cabinets,grills,prep coolers,reach in coolers and freezer,cup holders,rolling carts,shelving units, storage shelves,oven,wheel bases and legs of all cooking equipment.walk in cooler-shelving units.delime dish machine,frost machine,pipes and cords of equipment,light fixture above fryer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13: must repair or replace damaged and missing wall bases throughout premises,hole in floor near coat closet, crack in floor & exterior wall in electrical room.must grout floor near cooking equipment in front prep area,ice machine and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE LOOSE FLOORING IN WALK IN FREEZER.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean excessive grease and food debris build up , splatter,dirt from walls and ceilings throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean excessive,grease,food debris,water build up from floors under,around,along wall bases and floor drains throughout including walk in cooler and freezer.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label shakers and squeeze bottles when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : observed a gap along bottom and sides of north entry door . Must make door tight fitting to prevent entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace torn booth seats in dining area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from walk in cooler shelving units.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean excessive grease and food debris build up on interior and exterior of fryer cabinets,grills,prep coolers,reach in coolers and freezer,cup holders,rolling carts,shelving units, storage shelves,counter top & cabinets in lobby,oven,wheel bases and legs of all cooking equipment.walk in cooler-shelving units.delime dish machine,frost machine,dead insects and debris from window sills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13: must repair or replace damaged and missing wall bases throughout premises,hole in floor & exterior wall leading into electrical room.must grout floor near cooking equipment in front prep area,ice machine and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace loose flooring in walk in freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean excessive grease and food debris build up , splatter,dirt and spider webs from walls and ceilings throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: 6-501.13 : MUST CLEAN EXCESSIVE,GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : Inspector Comments: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 100 or more mice droppings on lower shelving units at soda and condiments station,on lower shelf at drive - thru cashier area,on floor next to dry food storage shelf and a box on floor in chemical storage area,on floor in between wall and walk in freezer and dead mouse next to walk in freezer. Must remove droppings & mouse clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/6/23.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom and sides of north entry door & door closure on south door. Must make door tight fitting to prevent entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace torn booth seats in dining area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must remove rust from walk in cooler shelving units.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean excessive grease and food debris build up on interior and exterior of fryer cabinets,grills,prep coolers,reach in coolers and freezer,cup holders,rolling carts,shelving units, storage shelves,counter top & cabinets in lobby,oven,wheel bases and legs of all cooking equipment.walk in cooler-shelving units.delime dish machine.

Hot or cold water wasn’t available, or water pressure was too low.

Inspector’s note: Observed no hot running water at all hand sinks and 3- compartment sink on premises during operation ranging from 63.3f-65.5f. Must have hot running water on site at all times. Hot running water was restored at 10:30 a.m. By plumber. Ranging from 110.4f-116.7f at this time.(priority 7-38-030(c)(cos)(citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean excessive,grease,food debris,water build up from floors under,around,along wall bases and floor drains throughout including walk in cooler and freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 : must clean excessive grease and food debris build up , splatter,dirt and spider webs from walls and ceilings throughout premises

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13: must repair or replace damaged and missing wall bases throughout premises.must grout floor near cooking equipment in front prep area,ice machine and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose flooring in walk in freezer.

Thermometers were missing or inaccurate.

Inspector’s note: Violation Codes: 4-204.112(B) Inspector Comments: OBSERVED NO THERMOMETER FOR WALK IN COOLER MUST PROVIDE AND MAINTAIN.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Inspector Comments: MUST LABEL SHAKERS AND SQUEEZE BOTTLES WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF NORTH PARKING LOT DOOR MUST MAKE DOOR TIGHT FITTING.

Staff personal cleanliness was inadequate.

Inspector’s note: Inspector Comments: OBSERVED EMPLOYEES WITHOUT HAIR RESTRAINTS,LONG BRAIDS HANGING FROM UNDER VISORS MUST HAVE HAIR RESTRAINED.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE TORN BOOTH SEATS IN DINING AREA.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

Equipment and surfaces were dirty.

Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF FRYER CABINETS,GRILLS,PREP COOLERS,REACH IN COOLERS AND FREEZER,CUP HOLDERS,ROLLING CARTS,SHELVING UNITS, STORAGE SHELVES,COUNTER TOP & CABINETS IN LOBBY,OVEN,WHEEL BASES AND LEGS OF ALL COOKING EQUIPMENT.WALK IN COOLER-SHELVING UNITS.DELIME DISH MACHINE.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY SANITIZER LINE AT 3- COMPARTMENT SINK.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Inspector Comments: OBSERVED NO GARBAGE CAN WITH LID IN WOMEN'S TOILET ROOM MUST PROVIDE AND MAINTAIN.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING WALL BASES THROUGHOUT PREMISES,HOLE IN LOWER WALL NEAR OIL TANK.MUST GROUT FLOOR NEAR COOKING EQUIPMENT IN FRONT PREP AREA,ICE MACHINE AND WHERE NEEDED.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP , SPLATTER,DIRT AND SPIDER WEBS FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: MUST CLEAN EXCESSIVE GREASE,FOOD DEBRIS,WATER BUILD UP FROM FLOORS UNDER,AROUND,ALONG WALL BASES AND FLOOR DRAINS THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE FLICKERING LIGHT IN WALK IN COOLER,BURNTOUT LIGHT AT HOOD OF FRENCH FRIES.

Ventilation or lighting was inadequate.

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE BROKEN FILTER ABOVE FRENCH FRY FRYERS

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer for walk in cooler must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label shakers and squeeze bottles when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx. 30 or more mice droppings on floor in between wall and walk in cooler,on floor under co2 tanks mixed in with dirt and on floor next to a box of chemicals on floor in chemical/dry food storage areas. Must remove droppings.clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 3/16/23.(priority foundation 7-38-020(a)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of north parking lot door must make door tight fitting.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees without hair restraints,long braids hanging from under visors must have hair restrained.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from walk in cooler shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace torn booth seats in dining area.

Equipment and surfaces were dirty.

Inspector’s note: Must clean excessive grease and food debris build up on interior and exterior of fryer cabinets,grills,prep coolers,reach in coolers and freezer,cup holders,rolling carts,shelving units, storage shelves,counter top & cabinets in lobby,oven,wheel bases and legs of all cooking equipment.walk in cooler-shelving units.delime dish machine.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky sanitizer line at 3- compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage can with lid in women's toilet room must provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged and missing wall bases throughout premises,hole in lower wall near oil tank.must grout floor near cooking equipment in front prep area,ice machine and where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive grease and food debris build up , splatter,dirt and spider webs from walls and ceilings throughout premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive,grease,food debris,water build up from floors under,around,along wall bases and floor drains throughout including walk in cooler and freezer.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace flickering light in walk in cooler,burntout light at hood of french fries.

Ventilation or lighting was inadequate.

Inspector’s note: Must repair or replace broken filter above french fry fryers.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30 live flies scattered in the bottom cabinet were self serve pop machine located, noted live flies scattered inside and on the garbage cans in the dining area, noted 30 live flies on the wall and floor around the rear frosty machine and 15 flies on the wall behind the front frosty machine. Instructed manager to remove and detail clean affected areas and call for service. Priority foundation citation #7-38-020(a).

Equipment and surfaces were dirty.

Inspector’s note: Must clean all prep tables, storage shelving, exterior of cooking equipment and counter tops to remove spills and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak coming from underneath the rear frosty machine. Instructed to find source and repair.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed garbage dumpsters in the dining area not maintain. Must detail clean and maintain to prevent further food source.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean the floors, walls and ceiling to remove spills and food splatter to prevent further food source for pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets on walk in cooler for bun storage damaged/torn. Observed gaskets on reach in coolers underneath front prep area encrusted with crumb. Instructed manager to repair,clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease build up underneath fryers. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, liquid spillage and general debris on floors along walls, corners and underneath equipment throughout the facility. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two burned out light bulbs underneath the ventilation hoods. Instructed manager to replace bulbs and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a female employee with a hat and loose unrestrained ponytail. Instructed manager to provide a hair net and maintain. Employee put hair net over hat during inspection.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed gaskets on walk in cooler for bun storage damaged/torn. Observed gaskets on reach in coolers underneath front prep area encrusted with crumb. Instructed manager to repair,clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease build up underneath fryers. Instructed manager to clean and maintain.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside dumpster with open lids and spillage on ground of enclosure. Instructed manager that lids must be closed and tight fitting to prevent rodent harborage. Instructed to maintain. Priority foundation 7-38-020(b) citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, liquid spillage and general debris on floors along walls, corners and underneath equipment throughout the facility. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed two burned out light bulbs underneath the ventilation hoods. Instructed manager to replace bulbs and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup on the floor/walls/ceiling of the walk in freezer. Must remove excess ice, detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing area, and dry storage area. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers handling/prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup on the floor/walls/ceiling of the walk in freezer. Must remove excess ice, detail clean, and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing area, and dry storage area. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas. Observed dust buildup on fan in walk-in cooler, light shields in cooking area and ceiling and wall vents in prep and storage areas. Instructed manager to clean and maintain all fans, light shields and ceiling/wall vents.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers inside walk in cooler with common name.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior, shelves inside coolers, display shelves behind front counter, storage racks in rear prep areas.instructed to clean. Must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors thru out the food prep area with accumulated food and grease debris under and around all cooking equipment and refrigeration units and standing water under the ice cream machine, mop sink area, rear storage area underneath storage units. Instructed to clean and sanitize all.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers inside walk in cooler with common name.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean exterior of all cooking equipment of heavy grease build up and debris at grill and prep area.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior, shelves inside coolers, display shelves behind front counter, storage racks in rear prep areas.instructed to clean. Must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors thru out the food prep area with accumulated food and grease debris under and around all cooking equipment and refrigeration units and standing water under the ice cream machine, mop sink area, rear storage area underneath storage units. Instructed to clean and sanitize all

Thermometers were missing or inaccurate.

Inspector’s note: Noted no thermometer in walk-in cooler. Must provide.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted ice build up on the floor inside walk-in freezer. Instructed to repair and maintain the condensation unit.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean exterior of all cooking equipment of heavy grease build up and debris at grill and prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair drain at floor where line from soda machines in front prep area drains into.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floors thru out the food prep area with accumulated food and grease debris under and around all cooking equipment and refrigeration units and standing water under the ice cream machine. Instructed to clean and sanitize all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed floors need to be re-grouted thru out the entire food prep area. Instructed to re-grout all floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 observed the floors thru out the food prep area with accumulated food and grease debris under and around all cooking equipment and refrigeration units and standing water under the ice cream machine. Instructed to clean and sanitize all.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed the vents above the cooking equipment with accumulated grease debris. Observed a slite brown substance around the nozzles of the ice machine. Instructed to clean all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean interior bottoms of fryers and exterior surfaces of grills to remove grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors under around and behind kitchen and cooking equipment to remove grease and other debris and maintain. Instructed to detail clean all floor drains and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean walls around and behind cooking equipment. Instructed to repair loose metal panel inside of front walk-in cooler by door. Instructed to remove dust from ceiling tile, vents and light shields through out kitchen where needed. Instructed to clean inside hooded areas above cooking equipment (grills and fryers) and to remove any peeling paint.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must remove ice build-up inside the walk-in freezer in rear of premises

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors inside both walk-in coolers in rear of premises ,instructed to clean and maintain area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean exterior of ice machine,has accumlication of food spills on outside of machine,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors inside the walk-in freezer underneath shelves,has accumlication of food debris,instructed to clean and maintain area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the rear of premises storage area,to prevent rodent harborage

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean exterior of ice machine,has accumlication of food spills on outside of machine,instructed to clean and maintain area

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors inside the walk-in freezer underneath shelves,has accumlication of food debris,instructed to clean and maintain area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter from the rear of premises storage area,to prevent rodent harborage

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean the exterior of cooking equipment to remove grease and interior of walk in cooler and freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need detail cleaning through out premises to remove grease,spills and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls need cleaning behind equipment to remove grease and debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors in the dry storage area,alomg wall base and corners

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floors inside the rear storage closet,along wall base and corners