Wendy's

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor drains in need of detail cleaning to remove all build up. Instructed to detail clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor area under 3 compartment sink and ince machine in need of detail cleaning to remove all build up. Instructed to clean and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop laying on ice inside ice machine. Instructed manager to properly store handle up to prevent contamination.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace torn booth seats in dining area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace loose wall paper at window in dining area.

Miscellaneous public health order.

Inspector’s note: 7-38-060 Default beverage for children's meals. : OBSERVED DEFAULT BEVERAGE FOR KIDS MEALS NOT MEETING REQUIREMENTS CHOCOLATE MILK IS 140 CALORIES MUST BE 130 OR LESS.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label shaker (chives)containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of rear door must make door tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace damaged drawer at french fry station,torn booth seats in dining area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates in walk in freezer used for food storage.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from pipes of cooking equipment,interior and exterior of fryer cabinet,oven,grill,prep tables and lower shelving unit,wheel bases of cardboard cart,reach in freezer,service counter shelving units, drip tray at soda machine in dining area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace slow drain at hand sink in main prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose wall bases in mopsink area,chemical storage area,loose wall paper at window in dining area.must grout floor around floor drains of 2 & 3 compartment sink,drive-thru.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor under,around,along wall bases throughout premises including walk in cooler & freezer.must clean debris build up in some floor drains where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food splatter from walls in prep and dish washing areas,spider webs from windows in vestibule and dining area.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean debris build up from filters at cooking equipment.

Miscellaneous public health order.

Inspector’s note: Observed default beverage for kids meals not meeting requirements chocolate milk is 140 calories must be 130 or less.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak at drainpipe of 1-comparment sink located between front prep coffee area and soft drink machine. Instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean exterior surfaces of cooking equipment to remove grease and interior bottoms of fryers.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floor drains under the two and three comp sink and at drive thru station. Also clean floor under three comp sink and in mop sink area. Clean under and around cooking equipment to remove grease.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean the sides of grill and stove of grease build-up in food prep area,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors behing the grills of grease and food particles,inside rear storage area and inside the janitors closet in lobby,along wall base and corners,instructed to clean and maintain area

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior bottom shelf of the upright freezer dirty. Must clean and maintain. Also defrost and clean the inside of the walk in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the interior of the up right freezer dirty. Must clean to remove spills. Also clean the interior of the walk in freezer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floors dirty around cooking equipment. Must clean to remove grease and debris.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted the hood above the cooking equipment dirty. Must clean to remove grease.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted the faucet at the 3 compartment sink with a leak at the base. Must repair and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in the storage closet near washrooms ,along wall base and corners