Kilmer Elementary School was last inspected on February 9, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
February 9, 2026 · Canvass Re-Inspection
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
34 inspections on record
-
Fail
Canvass · Fail
2 critical1 general1 paperwork Show violations
-
CriticalManagement & training
No one in charge was present who knew the food-safety rules.
Inspector’s note: Person in charge with no city of chicago sanitation certificate.must provide.
Official wording (code 1)
Person in charge present, demonstrates knowledge, and performs duties
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found no vomit and diarrheal clean up kit.7-38-005.priority foundation.no citation issued.must provide.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Found mice droppings at premises.observed 25 mice droppings along walls at main kitchen,inside cabinet at office, and along floors inside office.priority foundation.no citation issued.7-38-020.must remove all droppings and notify pest control operator.
Official wording (code 38)
Insects, rodents, & animals not present
-
PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: Found no city of chicago sanitation manager on premises while handling tcs foods.(handles chicken,milk,etc.)7-38-012.priority foundation.no citation issued.must provide.
Official wording (code 2)
City of chicago food service sanitation certificate
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Dry milk spillage under shelves inside the walk-in cooler, in prep area by the kitchen/lunch room.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Clean food stains at front light protective shield in the lunch room above tables.clean and maintain.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
2 general1 paperwork Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Leaking pipe under one compartment sink in the kitchen. Additional hot water is required to handwashing sink in the kitchen.repair issues
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Individual receptacles mounted on wall of washroom in each stall, lids were removed or broken off. Some receptacles are missing from stall.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
PaperworkFood handling
The inspection summary report wasn’t posted for the public.
Inspector’s note: Previous summary report from february 28,2024, report# 2590210 not posted conspicuous to consumers as required. Posted conspicuous in lunch room was report from april 12,2023. Priority foundation: 7-42-010(b). New summary report given and posted.
Official wording (code 61)
Summary report displayed and visible to the public
-
-
Fail
Canvass · Fail
3 general Show violations
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Leaking pipe under one compartment sink in the kitchen. Additional hot water is required to handwashing sink in the kitchen.repair issues
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Individual receptacles mounted on wall of washroom in each stall, lids were removed or broken off. Some receptacles are missing from stall.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: We observed outside both garbage containers overflowing with black garbage bags,lids not able to close . Instructed to remove garbage, so lids able to close with tight fit.have additional pick-up priority foundation violation:7-38-020(b)
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
-
Pass
Canvass · Pass
1 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed milk cooler on serving line with ripped gasket. Replace and maintain.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
-
Conditional
Canvass · Pass w/ Conditions
2 critical3 general Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No handwashing sink located at the newly installed food service line in the school hallway ie: hot holding unit for hot foods and dairy cooler for milk, and fruits, to be taken back to the classrooms and consumed. All food equipment was removed, and the service line was dismantled during the inspection. The manager states all foods will be served from the designated service lines with handwashing sinks in the lunchroom. Priority foundation violation.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: Observed hot beef sandwiches at improper hot holding temperatures in the hallway service line. Beef sandwiches noted between 93.3f to 100.4f. All discarded. Priority violation.
Official wording (code 21)
Proper hot holding temperatures
-
GeneralFood temperature
Frozen food was thawed the wrong way.
Inspector’s note: Observed frozen bags of food stored on a prep table. Instructed to proper thaw all foods under refrigeration or cold running water. Manager removed.
Official wording (code 35)
Approved thawing methods used
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must not use milk crates as a means of elevation for dry foods in the dry food storage area. Management removed.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Noted food encrusted table top can opener. Instructed to clean after each use. Manager removed and cleaned on site.
Official wording (code 49)
Non-food/food contact surfaces clean
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Must not use cardboard boxes as food containers. Must use washable containers with lids or food grade disposable plastic bags. Must replace. Surface must be smooth,cleanable and non-absorbent material.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
-
GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Leaking pipe under the three compartment sink at wash compartment.repair cause
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Broken plastic floor tile on hallway in front of men's washroom and in front of washroom #114 ,same hallway first floor
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
1 critical Show violations
-
CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Still noted the previous priority violation from inspection report #2357185 dated 1/23/2020 not corrected. #60 (rule #8-404.13(b4)).observed two large convection ovens in prep area. If units are more than 7.5 kw each must provide a commercial ventilation or replace to convection ovens of 7.5 kw. Priority foundation violation #7-42-090. No citation issued today. Priority violation #7-42-090. No citation issued.
Official wording (code 59)
Previous priority foundation violation corrected
-
-
Fail
Canvass Re-Inspection · Fail
1 critical Show violations
-
CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Noted the previous priority violation from inspection report #2357185 dated 1/23/2020 not corrected. #60 (rule #8-404.13(b4)).observed two large convection ovens in prep area. If units are more than 7.5 kw each must provide a commercial ventilation or replace to convection ovens of 7.5 kw. Priority foundation violation #7-42-090. No citation issued today. Priority violation #7-42-090. No citation issued.
Official wording (code 59)
Previous priority foundation violation corrected
-
-
Fail
Canvass Re-Inspection · Fail
1 critical1 general Show violations
-
CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Noted the following previous priority foundation violations from inspection report #2357185 dated 1/23/2020 not corrected #10 (rule #5-203.11) observed no hand sink easily accessible to the front serving line area. Instructed to install exposed hand sink at front serving line area, with soap and paper towels. Priority foundation:7-38-030(c), no citation issued.#60 (rule #8-404.13(b4)).observed two large convection ovens in prep area. If units are more than 7.5 kw each must provide a commercial ventilation or replace to convection ovens of 7.5 kw. Priority foundation violation #7-42-090. No citation issued today. Priority violation #7-42-090. No citation issued.
Official wording (code 59)
Previous priority foundation violation corrected
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
-
Fail
Canvass Re-Inspection · Fail
1 critical2 general Show violations
-
CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Noted the following previous priority foundation violations from inspection report #2357185 dated 1/23/2020 not corrected #38 (rule #6-501.111). Still noted over 50 mice droppings at the following areas:- over 45 through out the pump room next to the class room and over 15 mice droppings inside the class room #117 by the pump room. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Still instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a). No citation issued. #10 (rule #5-203.11) observed no hand sink easily accessible to the front serving line area. Instructed to install exposed hand sink at front serving line area, with soap and paper towels. Priority foundation:7-38-030(c), no citation issued.#60 (rule #8-404.13(b4)).observed two large convection ovens in prep area. If units are more than 7.5 kw…
Official wording (code 59)
Previous priority foundation violation corrected
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath shelving especially where mice dropping were found (classroom #117, and pump room).
Official wording (code 55)
Physical facilities installed, maintained & clean
-
-
Fail
Canvass · Fail
1 critical6 general Show violations
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand sink easily accessible to the front serving line area. Instructed to install exposed hand sink at front serving line area, with soap and paper towels. Priority foundation:7-38-030(c), no citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Noted over 60 mice droppings at the following areas:- over 10 mice dropping on floor along wall base and ledgeing of storage carts at the kitchen prep area, over 10 on floor of the kitchen office, over 25 through out the pump room next to the class room and over 15 mice droppings inside the class room #117 by the pump room. Instructed to detail clean and sanitize affected areas, eliminate pest activity. Instructed to consult with pest control company and have premises treated. Priority foundation #7-38-020(a). No citation issued.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Noted front entrance door to the building exit #4 and exit door #2 not rodent proof with gap at the bottom of door (about 1/4 inch). Instructed to provide a weather strip or protective barrier to prevent entry points for pest.
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
-
GeneralFacility upkeep
Garbage wasn’t handled or stored properly.
Inspector’s note: Noted outside garbage dumpsters overloaded and preventing proper lid closure. Instructed to always have dumpster lid closed to prevent food source for pest priority foundation #7-38-020(b).no citation issued.
Official wording (code 54)
Garbage & refuse properly disposed; facilities maintained
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to detail clean and maintain floors along wall base and underneath shelving especially where mice dropping were found (kitchen, classroom #117, kitchen office and pump room).
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Noted the following previous core violation #56 rule #4-301.14 from inspection report #2252972 dated 1/23/2019 not corrected.observed two large convection ovens in prep area. If units are more than 7.5 kw each must provide a commercial ventilation or replace to convection ovens of 7.5 kw. Priority foundation violation #7-42-090. No citation issued today.
Official wording (code 60)
Previous core violation corrected
-
-
Conditional
Canvass Re-Inspection · Pass w/ Conditions
2 critical2 general Show violations
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no vomiting and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued -
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand sink easily accessible to the front serving line area. Instructed to install exposed hand sink at front serving line area, with soap and paper towels. Observed employee getting water from hand washing sink in the kitchen to fill up a bucket(used for sanitizer solution),also observed manager draining cooked pasta at middle compartment of warewashing sink(compartment had a dirty pot with water in it)and the other two compartment,one was filled with water and soap and the other with sanitizer solution. Instructed to install a one compartment sink in the kitchen,due to hand washing sink must be used only for hand washing,warewashing sink must be used for:wash,rinse and sanitize. Priority foundation:7-38-030(c), no citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed peeling paint and broken ceiling on walls inside the washroom,across from room#101 and across room #111.excess spit balls on ceiling at same washrooms. Must remove peeling paint,and repair ceiling. Surface must be smooth,cleanable and non-absorbent surface.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed two large convection ovens in prep area. If units are more than 7.5 kw each must provide a commercial ventilation or replace to convection ovens of 7.5 kw.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Fail
Canvass · Fail
3 critical4 general Show violations
-
CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no vomiting and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued -
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
-
CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand sink easily accessible to the front serving line area. Instructed to install exposed hand sink at front serving line area, with soap and paper towels. Observed employee getting water from hand washing sink in the kitchen to fill up a bucket(used for sanitizer solution),also observed manager draining cooked pasta at middle compartment of warewashing sink(compartment had a dirty pot with water in it)and the other two compartment,one was filled with water and soap and the other with sanitizer solution. Instructed to install a one compartment sink in the kitchen,due to hand washing sink must be used only for hand washing,warewashing sink must be used for:wash,rinse and sanitize. Priority foundation:7-38-030(c), no citation issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
-
CriticalFood temperature
Hot food was held below a safe temperature.
Inspector’s note: Found tcs food cooked pasta stored at hot holding unit at tray line(for students)at temp of 77.8f;81,7f and 125.5f,hot food must maintain temp of 135f and above.food was reheated by the manager. Priority violation:7-38-005,no citation issued
Official wording (code 21)
Proper hot holding temperatures
-
GeneralFood handling
Food wasn’t labeled or wasn’t in its original container.
Inspector’s note: Must provide label with common name at food removed from original container.
Official wording (code 37)
Food properly labeled; original container
-
GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: Observed evidence of mice droppings in different location of the premises: 30 droppings at front tray line along baseboard walls, under the crates and on ledge of equipment. Rear area 60 or more mice droppings under and behind the rack of food cans and bottles of water, included manager's office. Room #112,40 or more mice droppings on window ledge, along baseboard wall (north-west area), at children's wood boxes, and inside the cabinet were popcorn machine is stored also by the teacher's desk. Room #110 mice 20 or more droppings along baseboard walls,under windows. Instructed to clean and maintain. Room #112 must elevate items 6" off the floor, re-organize. Priority foundation: 7-38-020(a).
Official wording (code 38)
Insects, rodents, & animals not present
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed peeling paint and broken ceiling on walls inside the washroom,across from room#101 and across room #111.excess spit balls on ceiling at same washrooms. Must remove peeling paint,and repair ceiling. Surface must be smooth,cleanable and non-absorbent surface.
Official wording (code 55)
Physical facilities installed, maintained & clean
-
GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed two large convection ovens in prep area. If units are more than 7.5 kw each must provide a commercial ventilation or replace to convection ovens of 7.5 kw.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
-
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
2 general Show violations
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed 20 mice droopings in kitchen near walk in cooler under shelves. Clean and sanitize affected areas. Observed 100 mice droppings in classroom # 110 in corners and along walls. Observed 100 mice droppings in classroom #112 in corners and along walls. Remove all mice droppings and clean and sanitize all affected areas. Serious violation 7-38-020
-
GeneralSerious (pre-2018 form)
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector’s note: Observed outside dumpster lids cracked and not rodent proof. Replace lids that are cracked and have holes and make all lids rodent proof. Serious violation 7-38-020
-
-
Pass
Canvass Re-Inspection · Pass
No violations
-
Fail
Canvass · Fail
4 general Show violations
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Noted 20 mice droppings on floor at foodservice managers office at west wallbase. Serious violation 7-38-020.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Noted cardoard liner on shelving under microwave oven. Instructed management to remove and that only smooth and easily cleanable surfaces may be used. Valve plate rusting at 1st floor boys restroom. Instructed to repair.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Floors need cleaning at dry storage area.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Noted handle missing from washbowl at mens first floor restroom.instructedto repair.water pressure low at one of the sinks in 1st floor girls and family bathroom.instructed to repair.
-
-
Pass
Canvass · Pass
6 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Observed doors on both girls toilet rooms on the 2nd floor, with chipped and broken wood, instructed to remove, repair and maintain.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Observed dirty floors in the following areas; under 3-comp sink, and around the rear exit door. In 1st floor annex; both mop closets, and gilrs and boys toilet rooms. Instructed to clean, sanitize and maintain.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Observed dirty walls around the mop sink in the kitchen, and detached wallbase near the exit lunchroom door. Walls in all mop closets located in the annex and floors 1st -3rd. Peeling ceiling paint in the boys 1st floor, girls 3rd floor and asst. Principals toilet rooms. Instructed to repair and maintain.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Observed debris inside light shields in the lunchroom, instructed to clean and maintain.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed low hot water pressure in the following hand sinks; exposed hand sink in kitchen, 1st floor boys toilet room in main bldg., and 2nd floor girls toilet room. Cold water knob missing from hand sink in girls 1st floor toilet room, main bldg. Also 1 of 2 hand sinks is not working in the girls 2nd floor toilet room, main bldg. Instructed to restore water to full pressure, replace knob, and maintain.
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Observed clutter in all mop closets on the premises, floors 1st-3rd, instructed to reomove items six inches off floors to prevent rodent harborage and maintain.
-
-
Pass
Complaint Re-Inspection · Pass
7 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Dumpster garbage lids are broke from hinges and in the middle of the lids, however able to partially close lids.instructed to replace said lids, to be completely able to close lids. Presently no overflowing garbage. Toilet paper dispenser not in working condition at kitchen staff women's washroom first floor. Broken toilet paper dispenser at second floor boy's washroom. Instructed to repair / replace said dispensers
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Wash bowl pedestal is broken instructed to replace,inside the girls washroom at old building,second floor
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Build-up grimes on faucet at drinking fountain at first floor across from room #117. Instructed to clean,sanitize mentioned faucet
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Found two black microwaves stored on top a mobile cart inside the lunch room,both unist extremely filthy with grease and encrusted food,when i opened the doors of the units a foul odor from both units.instructed to clean, sanitize and maintain units or relocated microwaves.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Hole on floor behind the toilet inside the stall by the washbowl in girls washroom second floor,at old building.instructed to seal
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Food splattered on light shield above dining tables(#1-#2-and #5)in lunch room.instructed to clean and maintain.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Not enough water flow at drinking fountain at hallway across from room #117,and at second floor by the north elevator, (the golden faucet).instructed to provide additional water flow at said faucet
-
-
Fail
Complaint · Fail
8 general Show violations
-
GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: We(certified food handler,engineers, managers and myself)observed evidence of mice droppings in different locations of premises. Kitchen / dining area:3 droppings under shelf by the walk-in cooler,north corner;1dropping under shelf at east side by the two door cooler.aprox 30 droppings under the serving line in dining area; 3 droppings at south corner by the wall with design of "hearth and soul"; 4 droppings on shelf under the microwaves,4 droppings on top the table by the two black microwave; 5 droppings on floor behind the mobile cart were microwave are stored; 3 droppings on top the boxes at rear /chemical area; 20 droppings behind the door that separates kitchen and rear chemical room. Five dropping by the plant on hallway by the window and by the dining area. Room #213 approx 50 droppings throughout the room included reading area were children seat on floor on top the rug,on top tea
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Wash bowl pedestal is broken instructed to replace,inside the girls washroom at old building,second floor
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: : dumpster garbage lids are broke from hinges and in the middle of the lids, however able to partially close lids.instructed to replace said lids, to be completely able to close lids. Presently no overflowing garbage. Toilet paper dispenser not in working condition at kitchen staff women's washroom first floor. Broken toilet paper dispenser at second floor boy's washroom. Instructed to repair / replace said dispensers
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Build-up grimes on faucet at drinking fountain at first floor across from room #117. Instructed to clean,sanitize mentioned faucet
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Found two black microwaves stored on top a mobile cart inside the lunch room,both unist extremely filthy with grease and encrusted food,when i opened the doors of the units a foul odor from both units.instructed to clean, sanitize and maintain units or relocated microwaves.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Hole on floor behind the toilet inside the stall by the washbowl in girls washroom second floor,at old building.instructed to seal
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Food splattered on light shield above dining tables(#1-#2-and #5)in lunch room.instructed to clean and maintain.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Not enough water flow at drinking fountain at hallway across from room #117,and at second floor by the north elevator, (the golden faucet).instructed to provide additional water flow at said faucet
-
-
Pass
Canvass · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Dumpster garbage lids are broke from hinges and in the middle of the lids, however able to partially close lids.instructed to replace said lids, to be completely able to close lids. Presently no overflowing garbage. Toilet paper dispenser not in working condition at kitchen staff women's washroom first floor. Broken toilet paper dispenser at second floor boy's washroom. Instructed to repair / replace said dispensers
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Build-up grimes on faucet at drinking fountain at first floor across from room #117. Instructed to clean,sanitize mentioned faucet
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Food splattered on light shield above dining tables(#1-#2-and #5)in lunch room.instructed to clean and maintain.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Not enough water flow at drinking fountain at hallway across from room #117,and at second floor by the north elevator, (the golden faucet).instructed to provide additional water flow at said faucet
-
-
Pass
Canvass · Pass
2 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Found clutter stored on drying racks.(plastic gloves,etc.)
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Found floors with some water spillage at boiler areas.(must mop and sweep)
-
-
Pass
Canvass Re-Inspection · Pass
1 general Show violations
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair leaking pipe under the three compartment sink,middle compartment, in prep area.
-
-
Fail
Canvass Re-Inspection · Fail
1 critical5 general Show violations
-
CriticalCritical (pre-2018 form)
Previous serious violation corrected, 7-42-090
Inspector’s note: Previuos serious violations not corrected from 1-24-13, report #1321512 #27-we the certified food handler and my self found the following washrooms without soap,paper towels and hand drying device not in working conditions. Old building: second floor boy and girls washroom across room # 211 and #214,observed children's washing hand only with water shaking their hands to be able to dry them, drying their hands on uniform or using toilet paper which the paper got stuck on hands. Second floor boy's washroom no soap no paper towels, new building. Old building men's washroom no soap, no hand drying device provided, across from room #111. Girl's washroom at old building across from room #115 no soap. Observed one teacher providing soap to children, however no paper towel was provided at washroom and children dried their hands on uniform. Another teacher at first floor provided sanitizing solut
-
GeneralSerious (pre-2018 form)
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector’s note: Violation upgraded to a critical violation# 14
-
GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Violation upgraded to a critical violation #14
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Remove excess toilet paper inside the vent cover in girls washroom,first floor(south end),second stall.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Replace broken piece of wood on wall inside the fourth stall in girls washroom first floor,south side.surface must be smooth, cleanable and non-absorbent material.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair leaking pipe under the three compartment sink,middle compartment, in prep area.
-
-
Fail
Canvass · Fail
8 general Show violations
-
GeneralSerious (pre-2018 form)
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector’s note: We the certified food handler and my self found the following washrooms without soap,paper towels and hand drying device not in working conditions. Old building: second floor boy and girls washroom across room # 211 and #214,observed children's washing hand only with water shaking their hands to be able to dry them,drying their hands on uniform or using toilet paper which the paper got stock on hands. Second floor boy's washroom no soap no paper towels,new building.old building men's washroom no soap no hand drying device provided, across from room #111.girl's washroom at old building across from room #115 no soap. Observed one teacher providing soap to children's,however no paper towel was provided at washroom and children's dried their hands on uniform. Another teacher at first floor provided sanitizing solution after the children used the washroom,some the children's washed their hand
-
GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Previous minor violation not corrected from 3-26-2012, report #679817 #32-remove excess rust and paint radiator in men's washroom above the urinals, third floor(north side). #34-replace missing floor tiles in men's washroom, at third floor repair leaking faucet at 3 compartment sink, first compartment sink by the ovens. Serious violation: 7-42-090
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Violation up graded to serious violation#29
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Remove excess toilet paper inside the vent cover in girls washroom,first floor(south end),second stall.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Violation upgraded to violation #29
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Replace broken piece of wood on wall inside the fourth stall in girls washroom first floor,south side.surface must be smooth, cleanable and non-absorbent material.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Violation up graded to a serious violation #29
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair leaking pipe under the three compartment sink,middle compartment, in prep area.
-
-
Pass
Canvass Re-Inspection · Pass
6 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Replace broken outside garbage lids,lids are broken horizontal, middle of the lids, however able to close lids,no garbage inside the container at present time. Remove excess rust and paint radiator in men's washroom above the urinals, third floor(north side).
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Need to clean water fountain at third floor hallway(faucet were the water is provided has a build-up of mineral).
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Replace missing floor tiles in men's washroom, at third floor.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean dust build-up on vent cover in kitchen above the prep table
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Clean light shield(dust build up) above the 3 compartment sink.replace broken light shield in kitchen above the prep table.(east side).
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair leaking faucet at 3 compartment sink, first compartment sink by the ovens. Repair leaking water pipe above the urinal in men's washroom,by the washbowl,third floor. Additional water flow is needed at drinking fountain at third and first floor of new building.
-
-
Fail
Canvass · Fail
8 general Show violations
-
GeneralSerious (pre-2018 form)
Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles
Inspector’s note: Found hand drying device not working,or nor paper towels provide in men's washroom first floor, old building across from room 111,we(certified food handler and i),observed children's coming out of washroom drying their hands on pants.no soap provided at men's washroom, third floor.cold water knobs are missing by the air drying device and by the urinal at second floor, men's washroom.third floor men's washroom missing cold water handles by first urinal.hot water handle at second floor girl's washroom hot water not maintaining 15 second to wash hands.(new building:third floor girl's washroom no hot water handle on wash bowl by the soap. Instructed to provide soap and paper towels for proper hand washing. Repair all mentioned above. Serious violation:7-38-030 hoooo77648-16
-
GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Previous minor violation not corrected from 11-22-11, report #649437 #32- repair rust on walk in cooler metal floor. Seriuos violation:7-42-090 hoooo77648-16
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Replace broken outside garbage lids. Remove excess rust and paint radiator in men's washroom above the urinals, third floor(north side).
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Need to clean water fountain at third floor hallway(faucet were the water is provided has a build-up of mineral).
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Replace missing floor tiles in men's washroom, at third floor.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Clean dust build-up on vent cover in kitchen above the prep table.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Clean light shield(dust build up) above the 3 compartment sink.replace broken light shield in kitchen above the prep table.(east side).
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair leaking faucet at 3 compartment sink, first compartment sink by the ovens. Repair leaking water pipe above the urinal in men's washroom,by the washbowl,third floor. Additional water flow is needed at drinking fountain at third and first floor of new building.
-
-
Pass
Canvass · Pass
4 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR RUST ON WALK IN COOLER METAL FLOOR.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON COAT SHELVES IN PRE - K ROOM 122, CLEAN STAINS ON TABLE BY CHALK BOARD AND TRASH CONTAINER EXTERIOR WALLS DINING AREA WITH FOOD SPILLS INCLUDING CHALK BOARD TO PREVENT PEST ATTRACTIONS.
-
GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER INSIDE ALL COOLERS AND MONITOR DAILY.
-
GeneralMinor (pre-2018 form)
Only authorized personnel in the food-prep area
Inspector’s note: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. ONLY FOODSERVICE EMPLOYEES ALLOWED IN KITCHEN FOOD PREP AREA,ALL TEACHERS SHOULD HAVE THEIR FOOD AND DRINKS IN TEACHER LOUNGE COOLERS,NOT IN REFRIGERATORS IN KITCHEN.
-
-
Pass
Canvass Re-Inspection · Pass
7 general Show violations
-
GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Instructed to invert clean utensils on shelving units in kitchen at all times.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Must repair rust on metal floor covering in walk in cooler, and rust on vent cover behind toilet bowls in boys and girls toilets on 2nd and 3rd floors,and refinish worn out wood shelves in pre-k room 102.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Instructed to clean debris on coat shelves in pre-k room 102,and storage cupboards in 120 and 102.also must clean debris inside vents in boys and girls toilets on 2nd &3rd floors
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Instructed to maintain floors dry with stand water in boys and girls toilets on 1st,2nd,& 3rd floors,and in janitors closet on 1sfl. Due to poor plumbing maintainance in main building. Must clean excessive debris on floors in janitors closets thrughout
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Must repair paint peeling on walls in pre-k classrooms 107, 102,&120, and on walls in halls,1stfl. To 3rdfl. Main building and water damaged ceiling tiles in annex building.seal holes on walls in toilets throughout main building.repair stains on walls in kitchen above oven.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Found flusher heads on urinals,and on toilet bowls in boys and girls toilets throughout main building leaking or malfunctioning,including hot and cold water knobs on some hand wash sinks in toilets and in pre-k room 107,and on 3comp.sink in kitchen;instructed to repair and maintain same at all times.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Must remove exccessive carton boxes in pre-k room 120,instructed to use plastic storage container instead,to prevent insects.
-
-
Fail
Canvass · Fail
8 general Show violations
-
GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. FOUND PREVIOUS MINOR VIOLATIONS OF 09-27-10 REPORT #413912 #S 35 & 38 NOT CORRECTED. 35"REMOVE PEELING PAINT FROM BOYS AND GIRLS WASHROOM CEILING ON SECOND FLOOR AND MAINTAIN". 38"LOW WATER PRESSURE IN DRINKING FOUNTAIN ARCOSS FROM ROOM 100.INCREASE WATER FLOW HERE AND THROUGHOUT PREMISES AS NEEDED". CITATION ISSUED 7-42-090 SERIOUS INSTRUCTED MANAGEMENT TO COMPLY WITH ABOVE PROVIOUS OTHERS OR PROVIDE WORK ORDER BY REINSPECTION NEXT WEEK,TO PREVENT FURTHER ACTION.
-
GeneralMinor (pre-2018 form)
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector’s note: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS ON SHELVING UNITS IN KITCHEN AT ALL TIMES.
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR RUST ON METAL FLOOR COVERING IN WALK IN COOLER, AND RUST ON VENT COVER BEHIND TOILET BOWLS IN BOYS AND GIRLS TOILETS ON 2ND AND 3RD FLOORS,AND REFINISH WORN OUT WOOD SHELVES IN PRE-K ROOM 102.
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS ON COAT SHELVES IN PRE-K ROOM 102,AND STORAGE CUPBOARDS IN 120 AND 102.ALSO MUST CLEAN DEBRIS INSIDE VENTS IN BOYS AND GIRLS TOILETS ON 2ND &3RD FLOORS.
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO MAINTAIN FLOORS DRY WITH STAND WATER IN BOYS AND GIRLS TOILETS ON 1ST,2ND,& 3RD FLOORS,AND IN JANITORS CLOSET ON 1SFL. DUE TO POOR PLUMBING MAINTAINANCE IN MAIN BUILDING. MUST CLEAN EXCESSIVE DEBRIS ON FLOORS IN JANITORS CLOSETS THRUGHOUT.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR PAINT PEELING ON WALLS IN PRE-K CLASSROOMS 107, 102,&120, AND ON WALLS IN HALLS,1STFL. TO 3RDFL. MAIN BUILDING AND WATER DAMAGED CEILING TILES IN ANNEX BUILDING.SEAL HOLES ON WALLS IN TOILETS THROUGHOUT MAIN BUILDING.REPAIR STAINS ON WALLS IN KITCHEN ABOVE OVEN.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FOUND FLUSHER HEADS ON URINALS,AND ON TOILET BOWLS IN BOYS AND GIRLS TOILETS THROUGHOUT MAIN BUILDING LEAKING OR MALFUNCTIONING,INCLUDING HOT AND COLD WATER KNOBS ON SOME HAND WASH SINKS IN TOILETS AND IN PRE-K ROOM 107,AND ON 3COMP.SINK IN KITCHEN;INSTRUCTED TO REPAIR AND MAINTAIN SAME AT ALL TIMES.
-
GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE EXCCESSIVE CARTON BOXES IN PRE-K ROOM 120,INSTRUCTED TO USE PLASTIC STORAGE CONTAINER INSTEAD,TO PREVENT INSECTS.
-
-
Pass
Canvass · Pass
3 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ACCUMULATED ICE UNDER COMPRESSOR IN WALK IN FEEZER NEXT TO MOP SINK ROOM. REPAIR.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM BOYS AND GIRLS WASHROOM CEILINGS ON SECOND FLOOR AND MAINTAIN.
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LOW WATER PRESSURE IN DRINKING FOUNTAIN ACROSS FROM ROOM 100. INCREASE WATER FLOW HERE AND THROUGHOUT PREMISES AS NEEDED.
-
-
Pass
Canvass · Pass
5 general Show violations
-
GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, storage shelving not clean need cleaning(crevices).
-
GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage areas need cleaning.bathroom floors need cleaning.
-
GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles in 2nd floor shall be replaced, peeling paint in 2nd floor bathrooms(old building), shall be repair.
-
GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.light shields in prep area, storage areas, classrooms, bathrooms need detailed cleaning(1st,2nd,3rd floors).
-
GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation) in prep area, bathrooms, not clean need detailed cleaning.
-
More in ZIP 60626
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 9 months ago. Always confirm with the official record.