Wing Stop # 894

Equipment and surfaces were dirty.

Inspector’s note: Observed gaskets on cold hold unit doors in front prep area in need of cleaning. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall behind mop sink to be damaged. Instructed person in charge to seal and maintain wall smooth and easily cleanable.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) excessive black substance noted underneath/around and on caulking above 2-compartment and 3-compartment sink. Instd to remove black substance and maintain caulking

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 cracked floor tiles in front of fryers. Instd to replace floor tiles so as surface to be smooth, even, and easily cleanable

Equipment and surfaces were dirty.

Inspector’s note: Excessive black substance noted underneath/around and on caulking above 2-compartment and 3-compartment sink. Instd to remove black substance and maintain caulking

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12: exterior of toilet room door not clean, excessive black substance noted on door. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Cracked floor tiles in front of fryers. Instd to replace floor tiles so as surface to be smooth, even, and easily cleanable

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food storage on floor in walk in freezer. Instd to elevate at least 6 inches on proper shelving and maintain

Equipment and surfaces were dirty.

Inspector’s note: Excessive grease/debris accumulation at interior of fryer cabinets. Instd to clean and maintain. Excessive black substance on caulking underneath potato slicer. Instd to remove black substance and maintain clean caulking.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Exterior of toilet room door not clean, excessive black substance noted on door. Instd to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Missing cover for lightswitch near utility sink. Instd to provide cover and maintain

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed bulk starch dry food container missing lid in the large storage area. Instructed to provide cover for all bulk dry food containers to prevent contamination and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed plastic food wrap used to tie various items in the food prep area/cook line. Instructed to remove and replace with ties that are smooth and easily-cleanable and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed legs and nonfood-contact shelves of food prep tables and other equipment at the cook line to be soiled. Instructed to clean nonfood-contact surfaces of equipment at adequate frequency to prevent build up of soil and debris and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed rear nonfood-contact surfaces and all pipes extending from deep fryers to be heavily soiled with grease at the cook line. Instructed to clean nonfood-contact surfaces of cooking equipment at adequate frequency to prevent build up of soil and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor mounting bracket near soda machine that is no longer in use observed to be in poor repair and not easily-cleanable. Instructed remove to eliminate need for cleaning fixture and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop head stored directly on wall near the utility sink. Instructed to store mop such that it does not contaminate walls or other facility surfaces and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, dish washing, storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Equipment and surfaces were dirty.

Inspector’s note: Worn caulking with excessive black substance on 3-compartment sink. Instd to re caulk and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and sauce underneath framework and support legs of sauce prep table. Instructed to clean and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 3-compartment sink improperly draining, waste water with food debris immediately backing up from drain onto floor when water being drained (one basin at time). Instd to repair sink to drain properly without waste water backing up and accumulating onto floor. Citation issued 7-38-030(c) priority

Equipment and surfaces were dirty.

Inspector’s note: Observed interior and exterior surfaces of bulk containers, soda machine and prep tables in need of cleaning. Instructed manager to clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed damaged cover on receptacle in washroom. Instructed manager to repair/replace cover and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris in floor drains and water between grout of floor tiles in prep and storage areas. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor tiles in need of re-grouting in prep and storage areas. Instructed manager to grout tiles as needed.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution instructed to correct and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All sinks in need of cleaning to remove all food build up and spills. Remove all build up. Instructed to correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: The following equipment in need of detail cleaning: all fryers, all prep tables, front counter and soda machine. Instructed to detail clean and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle in need of cover. Instructed to install and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout need of detail cleaning to remove all build up of food spills. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Hood vent in need of detail cleaning to remove grease and dust build up. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed spice/seasoning containers without labels. Instructed manager to label all containers with common name when not in the original packaging.

Equipment and surfaces were dirty.

Inspector’s note: Observed interior of reach in cooler with food debris. Instructed manager to detail clean an maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage containers near 2-compartment sink not labeled. Instd to properly label with common name.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler with beard without beard restraint. Instd to wear beard restraint.

Equipment and surfaces were dirty.

Inspector’s note: Interior basin of handwash sink warewashing area not clean, debris. Instd to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Interior of 3-compartment sink floor drain with excessive rust. Black mold like substance on wall caulking above 3-compartment sink. Instd to remove rust and black substance and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from 6/26/19 report 2300278 not corrected: 58 observed no allergen training available. All certified managers must provide allergen training. Citation issued 7-42-090 priority foundation

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris inside floor drains under prep and 3-compartment sinks. Instructed manager to clean all floor drains and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Worn caulking with black substance noted at base of wall and 3-compartment sink. Instd to repair and maintain surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lightshields through out prep area need detailed cleaning.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee personal belongings improperly stored. Instd to store in designated area.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Male employee with extensive beard. Instd to wear proper beard restraint.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Wiping cloths improperly stored. Instd to store in sanitizing solution when not in use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of cleaning to remove any debris. Must correct and maintain.