Herbalife

No violations were recorded at this inspection.

1. Sep 1, 2020 Pass

   Canvass · Pass

   1 critical6 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed facility missing employee hand washing signage when returning to work from restroom. Informed person in charge to obtain and maintain signage

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed an approximately .5 inch opening under rear exit door must make door tight fitting.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralHygiene & sanitation

     Staff personal cleanliness was inadequate.

     Inspector’s note: Observed that employee wore bracelets and rings on hands while working with food.must remove all jewelry except plain wedding band from hands while working with exposed food

     Official wording (code 40)

     Personal cleanliness

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Must repair slow draining hand washing sink in food prep area

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Must provide toilet room receptacle with cover for sanitary napkins in unisex bathroom

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must install floor-wall cove base through facility to close openings between floors and walls

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must replace burned light bulbs in food prep area

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Feb 8, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: 2-102.14(n) found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: 2-501.11 found no vomit and diarrhea clean up policy. Priority foundation. No citation issued.7-38-005. Must provide.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Found no hanging thermometer inside reach in cooler. Must provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Found no metal stem thermometer at premises. Must provide.

     Official wording (code 36)

     Thermometers provided & accurate

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Found no city of chicago sanitation manager certificate posted at premises. Priority foundation. Citation issued.7-38-012. Must provide city of chicago foodservice sanitation certificate and post it for public view.

     Official wording (code 2)

     City of chicago food service sanitation certificate

3. Feb 6, 2019 No Entry

   Canvass · No Entry

   No violations

4. May 15, 2017 Conditional

   Canvass · Pass w/ Conditions

   2 general Show violations

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: Noted no city of chicago certified manager on site when potentially hazardous foods are prepared and served such as protein shakes. Serious violation 7-38-012

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Noted clutter at rear from dining area,instructed management to remove and reorganize clutter to preveny rodent harborage.

5. Jan 15, 2016 Pass

   License Re-Inspection · Pass

   5 general Show violations

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed floors of basement unclean with dead cockroaches on floor. Must remove all dead cockroaches clean and sanitize all affected areas and keep floor of basement clean and sanitiary at all times

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Observed inadequate lighting in basement. Must install adequate lighting for pest control service to have access.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed no mop sink available on license inspection. Must install a mop sink with hot and cold running water and a back flow prevention device.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Observed thermometer needed within small reach in refrigerator. Install and maintain thermometer to insure refrigerator is functioning at 40f or less at all times.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Basement clutter must be organized so that all objects are off of floor and 6 inches away from wall to give pest control complets access

6. Jan 14, 2016 Fail

   License · Fail

   6 general Show violations

   • GeneralSerious (pre-2018 form)

     Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

     Inspector’s note: Observed faucet of 3 compartment sink does not reach all 3 compartments to fill compartments in order to properly wash rinse and sanitize dishes. Must install faucet that reaches all 3 compartments. Serious violation 7-38-030, 005 (a)

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Observed floors of basement unclean with dead cockroaches on floor. Must remove all dead cockroaches and keep floor of basement clean at all times.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Observed inadequate lighting in basement. Must install adequate lighting for pest control service to have access.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Observed no mop sink available on license inspection. Must install a mop sink with hot and cold running water and a back flow prevention device.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Observed thermometer needed within small reach in refrigerator. Install and maintain thermometer to insure refrigerator is functioning at 40f or less at all times.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Basement clutter must be organized so that all objects are off of floor and 6 inches away from wall to give pest control complets access.