Irving Hall
6003-6009 W Irving Park Rd, Chicago, IL 60634
Restaurant ZIP 60634 Risk 1 (High)
Passed · as of Jun 3, 2026
Irving Hall was last inspected on June 3, 2026 with a result of “Pass”. Inspectors found 1 violation.
Latest inspection
June 3, 2026 · Canvass
Result: Pass
1 paperwork-
PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen training on site. Instructed to provide allergen training for all certified food managers.
Official wording (code 58)
Allergen training as required
Inspection history
15 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
No violations
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
2 critical6 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no handwashing signage in any womens or mens bathrooms on first or basement floors.observed no handwashing signage at bar area on first or basement floor. Observed no handwashing signage at handsink in basement kitchen prep area.instructed manager to obtain and post.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed ladies washroom faucet in 1st floor not providing a flow of water for at least 15 seconds without the need to reactivate the faucet. Instructed manager to repair and maintain.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Observed rustlike substance on shelving in white and silver refrigerators in basement kitchen. Instructed manager to repair or replace shelving and maintain in good condition.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Observed black two door refrigerator in upstairs bar area with soiled shelf in refrigerator and freezer. Instructed manager to detail clean and maintain in good condition.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed no backflow device installed on first floor mop sink. Instructed manager to obtain and maintain in good condition.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Observed no covered waste receptacle in womens stalls on first floor or basement washrooms. Instructed manager to provide.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed holes underneath sink around drain pipes in womens washroom first floor. Instructed manager to seal smoothly for ease of cleanability. Observed stained ceiling tiles outside of mens basement washroom. Instructed manager to replace and maintain in good condition. Observed missing tiles around base of toilet in mens basement washroom second stall. Instructed manager to repair and maintain in good condition.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed dust buildup on vents in first floor mens and womens washrooms. Instructed manager to clean and maintain in good condition.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Non-Inspection · No Entry
No violations
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No Entry
Canvass · No Entry
No violations
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Conditional
License · Pass w/ Conditions
2 critical1 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site.instructed managment to create a employee heath policy. Priority foundation violation 7-39-010 no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no clean up policy/kit on site.instructed management to create a clean up policy/kit priority foundation violation 7-38-005 no citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: Observed no drainboard at 3-comp sink.instructed management to install a drainboard at the three compartment sink. Core violation
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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PaperworkManagement & training
Required allergen training was missing.
Inspector’s note: Observed no allergen certification on site.instructed management to become allergen certified core violation
Official wording (code 58)
Allergen training as required
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Not Ready
License · Not Ready
No violations
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Not Ready
License · Not Ready
No violations
More in ZIP 60634
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.