Bar Parisette

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 30 small live flies in the following places during time of inspection. On walls in main bar, on handles and dispensing beverage equipment, in pastry prep flying near ingredients, on shelving units in storage space of basment and throughout rear dishwashing area near 3 compartment sink drains. Recommended to contact pest control for service, clean and sanitize said areas and eliminate fly activity on site. Priority foundation violation. #7-38-020 (a). Citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dried food derbis on walls in bar area. Instructed to clean and maintain to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive grease and food debris on floors under fryers, equipment in bar, and beverage station connected to prep area. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed ventilation hood with grease, dust and dirt buildup. Instructed to clean and maintain as required.

No approval obtained for a specialized processing method.

Inspector’s note: Observed vacuum packaged foods (meats, fish, foie gras, pate, etc.) stored in the coolers and freezer without an approved haccp plan. Management instructed to have a haccp plan approved by cdph before vacuum packaging any food. Priority foundation violation 7-38-005. See violation #29 above for citation.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the leak underneath the left compartment sink stopper of the 3 compartment sink located in the dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the wall behind the cooking equipment and the floor under the deep fryers.

Ventilation or lighting was inadequate.

Inspector’s note: Additional lighting is needed in the dish washing area. Repair the light fixture that is not working. A light shield is missing above the prep line. Must replace.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the deep fryer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the floor along the walls of the dish washing area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No covered trash receptacles in womens washrooms. Must provide.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: The following previous core violations from report #2252977 dated on 01/23/19 not corrected-#39 must provide a splash guard between hand sink and 1-compartment sink in rear prep area,#55 must clean debris build up from floors in bar area under equipment, dishmachine in rear dish wash area, dry food storage area, hot water tank area,#55 must elevate articles off of floor and away from walls in tool room,#58 obsereved no food allergen certificate posted on site to view. Instructed manager all said previous core violations must be corrected by date of reinspection. Priority foundation 7-42-090.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 1- COMPARTMENT SINK IN REAR PREP AREA

In-use utensils weren’t stored properly.

Inspector’s note: Violation Codes: 3-304.12 Inspector Comments: MUST INSTALL A DIPPING WELL FOR BULK ICE CREAM

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FRYER CABINET,WHEEL BASES OF ALL EQUIPMENT.MUST CLEAN DUST BUILD UP FROM GLASS SHELVING UNITS IN BAR AREA

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOORS IN BAR AREA UNDER EQUIPMENT,DISH MACHINE IN REAR DISH WASHING AREA,DRY FOOD STORAGE AREA,HOT WATER TANK AREA

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST SEAL ALL GAPS,CRACKS AND CREVICES IN WALLS THROUGHOUT AND HOLE IN WALL BEHIND DEEP FRYER.MUST REPAIR OR REPLACE LOOSE CAULK AT HOOD OF COOKING EQUIPMENT AND CEILING IN WOMEN'S TOILETROOM

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.17 Inspector Comments: MUST REPAIR OR REPLACE LOOSE VENTILATION UNIT IN STAFF MEN'S TOILETROOM

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOOLROOM

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: MUST REPLACE BURNTOUT LIGHT AT HOOD OF COOKING EQUIPMENT

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of 11- live roaches crawling on floor under 1- compartment sink,underside of 3- compartment sink,on leg of high temperature dish machine in rear prep/dish washing area.underside of wood equipment motor table,walk in cooler door jam,in between wall and pipe along wall at walk in cooler drain line,inside of upper electrical box in mopsink closet,in between wood on back of employees lockers in basement.also. Several dead roaches in same areas.recommended to have a pest control operator to service premises on or after 1/14/19.(priority foundation 7-38-020(a)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a splash guard between hand sink and 1- compartment sink in rear prep area

In-use utensils weren’t stored properly.

Inspector’s note: Must install a dipping well for bulk ice cream.

Equipment and surfaces were dirty.

Inspector’s note: Must clean food debris build up from fryer cabinet,wheel bases of all equipment.must clean dust build up from glass shelving units in bar area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floors in bar area under equipment,dish machine in rear dish washing area,dry food storage area,hot water tank area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must seal all gaps,cracks and crevices in walls throughout and hole in wall behind deep fryer.must repair or replace loose caulk at hood of cooking equipment and ceiling in women's toiletroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace loose ventilation unit in staff men's toiletroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate articles off of floor and away from walls in toolroom.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout light at hood of cooking equipment.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debis on floor along wallbase on basement. Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed items in basement not elevated 6inches off floor. Must elevated items and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found large amounts of orange slimy mold-like substance in upper interior (water reservoir and all throughout) of ice machine. Machine was turned off during inspection. Instructed to not use machine until it has substance has been removed, and it is cleaned and sanitized. Must maintain. Serious violation 7-38-005(a).

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed place setting on table with silverware not protected. Instructed must either roll silverware, or protect with napkins (they use cloth napkins for set up on tables.) Must maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found some debris and dust build up in the following areas: the floor under/ in corner of coffee station; and the floor behind the walk in cooler in basement. Violation was corrected during inspection. Must maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean hand washing sinks in basement employees washrooms. Remove dirt.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed item in basement storage area not elevated 6 inches off the floor. Must elevate 6inches off floor/wall for the easy of cleaning and pest monitoring.