Amc Dine-In Theatres Block 37

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 : must elevate boxes of food from floor in walk in freezer to prevent cross contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: 4-903.11 (a;b;d) : must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 : must repair or replace worn door gasket on walk in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 : must repair or replace worn & stained cutting boards to be in good repair.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean grease and food debris build up from fryers wheel bases,dish racks,prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.13 : must clean debris build up from floor along wall bases in bar area and floor drains where needed.

Ventilation or lighting was inadequate.

Inspector’s note: 6-202.11 : must replace burntout lights at hood of cooking equipment.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must elevate boxes of food from floor in walk in freezer to prevent cross contamination.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multi-use utensils on dish storage shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on walk in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn & stained cutting boards to be in good repair.

Equipment and surfaces were dirty.

Inspector’s note: Must clean grease and food debris build up from fryers wheel bases,dish racks,prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor along wall bases in bar area and floor drains where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burntout lights at hood of cooking equipment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed boxes stored on floor in dry storage hallway. Instructed to provide adequate shelving to elevate all food and nonfood items at least six inches off of floor for ease of cleanability.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure at handwashing sinks in entree area(kitchen) and family washroom. Instructed to increase water pressure at handwashing sinks in entree area(kitchen) and in family washroom.

Equipment and surfaces were dirty.

Inspector’s note: Observed heavy food debris and dust build up on the left side shelves in the walk in cooler. Instructed manager to clean and maintain areas free of food debris and dust build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and soil accumulation on the floor under the preparation sink and 3 compartment sink in the kitchen area. Instructed manager to clean and maintain areas free of food debris and soil accumulation.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Bulk food container (flour) not labeled, instructed to label and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Insulation around cooling line in walk-in cooler in poor repair, instructed to replace.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No heat strips for high temp dish machine, no irreversible thermometer, instructed to obtain. Priority foundation violation 7-38-005. No citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Obesrved toilet in women's restroom not workining. Instructed to coreect.

Ventilation or lighting was inadequate.

Inspector’s note: Obesrved three light bulbs not working underneath hood. Instructed to replace light bulbs.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no irreversible theremometer on site at time of inspection. Instructed to provide. Priority foundation violation 7-38-005. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Obesrved toilet in women's restroom not workining. Instructed to coreect.

Ventilation or lighting was inadequate.

Inspector’s note: Obesrved three light bulbs not working underneath hood. Instructed to replace light bulbs.

Frozen food was thawed the wrong way.

Inspector’s note: FOUND RAW 20 LBS OF RAW CHICKEN BEING THAWED IN HOT STANDING WATER, INSTRUCTED TO THAW FROZEN FOOD ACCORDING TO HEALTH CODE, ie.

Ventilation or lighting was inadequate.

Inspector’s note: Employees persoanl items ( phone ) kept on prep table, instructed to keep perosnal items away form food contact surfaces.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior of the microwave not clean. Instructed to clean and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed high temperature dish machine located in the kitchen area not operable and with an "out of order" sign displayed on the unit. Instructed to repair.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed loose handsink faucet unit in the women's washroom closest to theater 10. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris in the floor drains of the kitchen prep area. Instructed to remove and increase cleaning frequency of mentioned areas. Must maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Missing a cover for ice bin at the bar area, instructed to install.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Food spills behind cook line, instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor drains throughout the facility with accumulated food debris and/or debris. Instructed to clean and maintain all floor drains.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers with no hair restraint. Instructed to provide and maintain hair restraints while handling food.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor drains throughout the facility with accumulated food debris and/or debris. Instructed to clean and maintain all floor drains.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed food handlers with no hair restraint. Instructed to provide and maintain hair restraints while handling food.

Inside containers or receptacles: adequate number, properly covered and insect/rodent proof

Inspector’s note: Observed 2 large amounts of accumulated garbage and cardboard boxes stored in garbage cans with no lids in the rear hallway areas. Instructed to store all garbage in containers with lids. Serious violation 7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor with grease or debris behind the convo oven at the cook line and under the shelving inside of dry storage. Instructed to clean and maintain the floor.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed a food handler with no hair restraint. Instructed to provide and maintain hair restraints at all times food is handled.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed soiled wiping cloths at the bar area on counter tops. Also observed large amounts of clean utensils stored uncovered in a hallway with an unapproved ceiling. Instructed to store all wiping cloths in sanitizer and store all clean utensils in an approved area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Caulk around exposed hand sinks in kitchen prep area in state of disrepair(broken), shall be repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving, racks not clean, need detailed cleaning(crevices), prep tables lower shelving not clean, need cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors under heavy equipment, prep tables, 3 compartment sink, kitchen storage shelving/racks not clean, need cleaning(corners). Floors in drink expo area, and in dish machine areas need re-grouting.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tiles in prep areas that had stains/damaged shall be replaced/repaired. Ceiling tiles in kitchen prep areas not clean, need cleaning.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed plumbers putty around the drain inside of the 3 compartment sink right basin. Instructed to remove all plumbers putty.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed construction debris on counters, shelving and sinks at the bar area. Instructed to clean and maintain all food and non food contact surfaces.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floors throughout the bar with construction debris. Instructed to clean and maintain all floors.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed openings around the plumbing under the dish room exposed hand sink and the bar exposed hand sink. Instructed to seal all openings around the plumbing.