Hilda's Kitchen Inc.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed improper storage of food stored in plastic grocery bags in the freezer unit and cold holding unit. Instructed to use proper food grade storage bags/containers.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed missing/no working stoppers for the 3 compartment sink. Instructed to provide.

Ventilation or lighting was inadequate.

Inspector’s note: Observed an accumulation of dirt/debris buildup on the men and women toilet room exhaust vents. Must detail clean and maintain

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Refrigeration on site unable to maintain proper cold holding temperatures. Upright 2 door cooler at 48.9f and prep cooler at 48.0f. Held for inspection tags placed on refrigeration units at this time. Instd to not use until repaired and reinspected by cdph. Citation issue 7-38-005(a) priority

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Over 50 mice droppings noted in bottom interior of fryers, along wallbase behind wire storage racks and on floor in furnace room. Instd to remove all droppings, clean and sanitize affected areas and contact pest control for service. Citation issued 7-38-020(a) priority foundation

Plumbing problems, or missing protection against backflow.

Inspector’s note: Missing proper stoppers for 3-compartment sink. Instd to provide proper stoppers and maintain

Single-use items weren’t stored or used properly.

Inspector’s note: Observed single service articles not inverted and service area and stored on floor in dining, prep, and storage areas. Instructed manager to invert and elevate all single service articles off floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease buildup, food debris, and dirt on floor under cooking equipment, along walls and in all corners in prep, and storage areas. Instructed manager to clean floors under all equipment, along walls and in all corners in all areas.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food containers in need of labeling with name of commodity instructed to correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths must be stored in a clean sanitizing solution when not being used. Instructed to obtain sanitizing bucket.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food handler storing bread dough in grocery bags. Instructed to only store food items in food grade containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber gaskets on reach in cooler in need of repair or replacement. Instructed manager to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle in need of cover. Instructed to have covered garbage can at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer for taking food temperatures. Must provide.priority foundation

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control on site. 44 mice droppings on floor inside hot water closet. Instructed to clean/sanitize areas. Recommened pest service. Priority foundation issued 7-28-020(a

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer for taking food temperatures. Must provide.priority foundation

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Evidence of improper pest control on site. 44 mice droppings on floor inside hot water closet. Instructed to clean/sanitize areas. Recommened pest service. Priority foundation issued 7-28-020(a)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Found tcs foods that have been prepared and stored inside the cold holding units not labeled. Instructed to properly label all tcs foods that have been removed from its original container and/or cooked/prepared.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: All multi use atricles ie... Aluminum pans and foil tops must be discarded after each use. Correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: All food products must be up off the floor. Must correct and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Lights in the front and rear prep area in need of proper shields. Light in ladies room in need of repair. Must correct and maintain at all times.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Mens toilet room in need of cleaning. Must correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet in ladies room in need of repair. Water splatters dipper well must be installed near ice cream. Must correct and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All unnecessary clutter must be removed or organized. Correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no back flow device at ths mop sink at this time, instructed to provide (given photo).