Just Turkey

No violations were recorded at this inspection.

1. Jan 11, 2024 Pass

   Canvass · Pass

   5 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed the rear exit door in poor repair. Noted a 1/4" gap at the bottom. Must repair and maintain to tigh fitting to prevent entry point for pests.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean the table top,prep stations, storage shelving and defrost and clean the interior of the reach in freeze.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Detail clean the floors through out premises to remove spills, debris and/or grease.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed floors in poor repair (cracks) and holes and opening into the wall and floor. Must repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed the filters above the cooking equipment dirty. Must clean and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

2. Apr 10, 2023 Pass

   Complaint · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of refrigeration units, cooking equipment, prep tables and storage shelves. Clean interior of refrigeration and freezer units. Clean bottom of fryer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors and walls around under and behind cooking equipment. Clean ceiling vents and tile in kitchen area. Clean floor under cooking equipment to remove grease and build up.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Clean vents in hooded system above cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

3. Aug 18, 2022 Pass

   Complaint Re-Inspection · Pass

   No violations

4. Aug 11, 2022 Fail

   Complaint · Fail

   1 critical8 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Found tcs foods at improper temperatures inside 2 door cooler. Found raw turkey, and cooked turkey meat sauce ranging from 45.1f-50.1f.must keep all tcs foods at 41f or less at all times while in refrigeration. Manager voluntarily discarded approximately 40 lbs of denatured foods during inspection. Manager estimates value at $100. Priority violation 7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed pest activity on premises. Found approximately 30 or more mouse droppings on the floor in the kitchen under storage shelves, around and behind refrigeration units, on the bottom of the prep table; and approximately 10 live large black flies flying around prep area. Must clean and sanitize all affected areas. Advised to contact pest control company for service. Must eliminate pest issue. Priority foundation violation 7-38-020(a). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Found the wiping cloths not properly stored when not in use. Instructed to properly store the wiping cloths in sanitizing solution (must be at the required ppm) when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Found cooking pots on shelf in prep area not inverted. Must invert while storing.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Found no chemical test kit for testing chemical sanitizer solution. Must obtain chemical test kit to accurately measure concentration of chemical sanitizer used. Priority foundation violation 7-38-005. Citation issued.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found foil lined on shelf of prep table, and cardboard underneath equipment on floor near rear door. Instructed to remove. All surface must be non-porous, smooth and easily cleanable.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found a hole in wall under 3-comp sink. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Mops not properly stored (laying in mop sink). Instructed to store mops hanging up when not in use for proper drying.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from february 9, 2022, (report #2549655) as required: must correct the following violations: #47: observed cutting board with deep dark seems. Must replace and maintain. #49: instructed to detail clean and maintain the following: exterior surfaces of all cooking equipment, interior bottom of fryers to remove grease, interiors of all refrigeration units, prep tables and storage shelving. #53: instructed manager to provide a garbage can with a lid in the unisex washroom as required #55: must detail clean all vent covers, fan blades and pipes behind cooking equipment to remove dust and debris build up. #55: instructed to clean the floors under around and behind all kitchen equipment to remove dirt and grease. Instructed to clean walls around and behind kitchen equipment where needed. Instructed to clean ceiling and wall vents where needed to remove…

     Official wording (code 60)

     Previous core violation corrected

5. Feb 9, 2022 Conditional

   Complaint · Pass w/ Conditions

   1 critical7 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Pic has no valid city of chicago sanitation certificate as required.

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Instructed manager to label bulk storage containers with products name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed cutting board with deep dark seems. Must replace and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to detail clean and maintain the following: exterior surfaces of all cooking equipment, interior bottom of fryers to remove grease, interiors of all refrigeration units, prep tables and storage shelving.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Instructed manager to provide a garbage can with a lid in the unisex washroom as required.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors under around and behind all kitchen equipment to remove dirt and grease. Instructed to clean walls around and behind kitchen equipment where needed. Instructed to clean ceiling and wall vents where needed to remove dust build up.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must detail clean all vent covers, fan blades and pipes behind cooking equipment to remove dust and debris build up.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to detail clean the vents and filters in the hooded system above the cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city of chicago certified manager on duty/site while tcs foods are being prepared, handled and served such as turkey tips and ground turkey for tacos. Instructed manager to provide a maintain a valid city of chicago certified manager on site/duty at all times. Priority foundation citation issued #7-38-012.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed manager to comply with the allergen training as required or citations will follow.

     Official wording (code 58)

     Allergen training as required

6. Nov 17, 2021 Conditional

   Complaint · Pass w/ Conditions

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of all cooking equipment, interior bottom of fryers to remove grease, interiors of all refrigeration units, prep tables, etc.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors under around and behind all kitchen equipment to remove dirt and grease. Instructed to clean walls around and behind kitchen equipment where needed. Instructed to clean ceiling and wall vents where needed to remove dust build up.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from march 2020 as required. Instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training. Priority foundation violation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

7. Jun 8, 2021 Conditional

   Canvass · Pass w/ Conditions

   4 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain the following: exterior surfaces of all cooking equipment, interior bottom of fryers to remove grease, interiors of all refrigeration units, prep tables, etc.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean the floors under around and behind all kitchen equipment to remove dirt and grease. Instructed to clean walls around and behind kitchen equipment where needed. Instructed to clean ceiling and wall vents where needed to remove dust build up.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Instructed to clean the vents in the hooded system above the cooking equipment.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violation not corrected from march 2020 as required. Instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training. Priority foundation violation 7-42-090.

     Official wording (code 60)

     Previous core violation corrected

8. Mar 26, 2020 Pass

   Canvass · Pass

   9 general1 paperwork Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Found the wiping cloths not properly stored when not in use. Instructed to properly store the wiping cloths in sanitizing solution (must be at the required ppm) when not in use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Found the cutting boards in the food preparation area with deep, dark grooves and stains. Instructed to sand or replace the cutting boards. Maintain a smooth and easily cleanable surface.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Found the interior/exterior of the deep fryers/cooking equipment with food, dirt and grease. Instructed to detail clean and maintain all cooking equipment.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Found the trash receptacle in the unisex toilet room with no lid. Instructed to provide a trash receptacle with a lid to the toilet room. Maintain same.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Mops not properly stored when not in use. Instructed to store mops hanging up when not in use for proper drying.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found the floors in the toilet room to be sticky. Floors in the corners, under the sinks, cooking/cooling equipment and prep tables with food, grease, dirt and debris. Instructed to detail clean and maintain floors. -walls around the sinks, cooking equipment and storage racks with food, dirt and debris. Ceiling vents with thick dirt and dust build up in the food preparation and dining area. Instructed to detail clean all walls and vents through out.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Found broken/damaged floor tiles in the prep and dish washing area. Instructed to replace all broken/damaged tiles through out.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Must provide lighting to the interior of the reach in coolers. Maintain lighting in the reach in coolers.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Ventilation hood in need of cleaning. Instructed to remove thick grease, dirt and dust build up and maintain.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Found no proof of allergen training for the city of chicago certified food managers (cfm). Instructed all cfms must take the allergen training course. Provide proof.

     Official wording (code 58)

     Allergen training as required

9. Nov 8, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   3 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsiblity to report any illness transmissible through food. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: No vomit and diarrhea clean up procedure on premises as required; must provide. Instructed the person in charge that a vomit and diarrhea clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     No warning to customers about raw or undercooked food.

     Inspector’s note: Instructed the person in charge to provide a consumer advisory statement on printed menus for all animal foods that can be served undercooked. The person in charge states that no burgers are served undercooked at all. Serves all turkey based products. Priority foundation violation 7-38-005.

     Official wording (code 25)

     Consumer advisory provided for raw/undercooked food

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must clean and maintain the following: exterior surfaces of cooking equipment (stove, grill, fryer), bottom of prep table, rolling carts and bottom of fryer.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Must clean floors and walls around and behind various equipment and maintain. Clean ceiling vents in kitchen and dining area to remove dust build up. Clean ceiling fans in dining area to remove dust observed.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: Instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training certificate.

     Official wording (code 58)

     Allergen training as required

10. Nov 1, 2019 Fail

    Canvass · Fail

    3 critical5 general1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: No employee health policy on premises as required; must provide. Instructed the person in charge to provide documentation of employees responsiblity to report any illness transmissible through food. Priority foundation violation 7-38-010.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: No vomit and diarrhea clean up procedure on premises as required; must provide. Instructed the person in charge that a vomit and diarrhea clean up procedure must be documented and the necessary supplies on hand in the event of a vomit and diarrheal incident on premises. Priority foundation violation 7-38-005.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Instructed the person in charge to provide a consumer advisory statement on printed menus for all animal foods that can be served undercooked. The person in charge states that no burgers are served undercooked at all. Serves all turkey based products. Priority foundation violation 7-38-005.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

    • GeneralPests

      Insects, rodents, or animals were present, or the building wasn’t sealed against them.

      Inspector’s note: Observed pest activity on premises. Found 70 or more mouse droppings on the floor in the kitchen under storage shelves, around and behind refrigeration units, on the bottom of the prep table and in corner area by washroom. Must clean all affected areas. Pest control invoice dated 10/21/19 indicates activity observed. Must have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.

      Official wording (code 38)

      Insects, rodents, & animals not present

    • GeneralFacility upkeep

      Equipment and surfaces were dirty.

      Inspector’s note: Must clean and maintain the following: exterior surfaces of cooking equipment (stove, grill, fryer), bottom of prep table, rolling carts and bottom of fryer.

      Official wording (code 49)

      Non-food/food contact surfaces clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Must clean floors and walls around and behind various equipment and maintain. Clean ceiling vents in kitchen and dining area to remove dust build up. Clean ceiling fans in dining area to remove dust observed.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed a hole around the pipe of the three comp sink leading into the wall; seal hole around pipe.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

    • GeneralFacility upkeep

      Ventilation or lighting was inadequate.

      Inspector’s note: Two sets of lights in the kitchen area not shielded as required; must provide shields for lights.

      Official wording (code 56)

      Adequate ventilation & lighting; designated areas used

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Instructed the person in charge that all city of chicago food service managers must obtain the required food allergen training certificate.

      Official wording (code 58)

      Allergen training as required

11. Sep 6, 2018 Conditional

    Short Form Complaint · Pass w/ Conditions

    No violations

12. Jun 21, 2018 Pass

    Canvass Re-Inspection · Pass

    No violations

13. Jun 19, 2018 Fail

    Canvass Re-Inspection · Fail

    1 critical6 general Show violations

    • CriticalCritical (pre-2018 form)

      No evidence of rodent or insect infestation, no birds, turtles or other animals

      Inspector’s note: Observed new violation noted at this time live mouse activity in food prep area near grease trap under three compartment sink and noted rodent droppings in food prep area as well. Informed person in charge to clean all affected area remove droppings and have pest control service performed for facility. Critical Violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside waste grease storage area not clean and maintained. Accumulation of grease and food debris on top, bottom and around container; conditions for rodent harborage. Need more detailed cleaning cleaning. Serious Violation

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Observed previous minor violation not corrected from inspection 2069890 performed on 7-14-17. Violation #32 REPLACE DAMAGED GASKET ON DOORs OF 3-DOOR REACH-IN COOLER 3 DOOR PREP COOLER. #33 CLEAN INTERIOR AND EXTERIOR OF SINKS, PREP TABLES, SLICER, FRYERS, SURFACES UNDER GRILL, ROLLING CARTS, METAL RACKS, DRY STORAGE BULK CONTAINERS HOLDING UNITS, BBQ PIT, ETC.#34 CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND REACH-IN COOLER AND FREEZER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS SODA FOUNTAIN AREA. #CLEAN INTERIOR OF VENTILATION HOOD, LIGHT SHIELDS AND ALL CEILING VENTS IN PREP AREA. REPLACE STAINED CEILING TILES AND MISSING CEILING TILES.#36 REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER NON FUNCTIONAL LIGHT UNDER HOOD. #38 REPAIR HAND SINK IN DISREPAIR HANGING FROM WALL AND THREE COMPARTMENT SINK ALL THREE BASINS. SERIOUS VIOLATION7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed prep tables, inside and outside microwave, under equipment, inside and outside of fryers, oven, flat top grill, floors under and behind ALL reach in coolers has accumulation of food debris and dust. Mustdetail clean and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Missing/ disrepair floor tiles in prep kitchen near back door: Coving in disrepair under three compartment sink in prep kitchen and behind reach in freezer. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Repair all holes in wall through out facility (under soda dispenser, near pipe by three compartment sink).

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Vents throughout prep kitchen and cashier wait station areas has accumulation of dust, grease and food debris on them. Must clean and maintain.

14. Jun 15, 2018 Fail

    Canvass · Fail

    2 critical10 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Facility not meeting required cold holding temperatures during storage of 40 degrees F or below. 3 Door reach in cooler at 52.5F, 3 Door prep reach in cooler 48.2F, 2 Door prep reach in cooler 44.2F. Facility must repair all cooler units for proper cold holding of 40 degrees F or below. Tagged units. Critical Violation 7-38-005A

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Observed potentially hazardous food not meeting temperature requirements during cold storage. Turkey lasagna 56.1F, cooked Greens 50.1, soft cheese 51.8 in 3 door reach in cooler in prep kitchen. Italian cooked turkey at 48.6F in three door prep reach in cooler. Person in charge voluntary discarded food items out of temperature.Approx. $436 38lbs. Critical Violation 7-38-005A

    • GeneralSerious (pre-2018 form)

      Potentially hazardous food properly thawed

      Inspector’s note: Observed improper thawing of potentially hazardous food in facility. Raw turkey sitting in stagnant water in three compartment. Informed person in charge to utilized proper thawing technique under running potable water at 70F or below with sufficient velocity to agitate and float off. Serious Violation 7-38-005A

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Outside waste grease storage area not clean and maintained. Accumulation of grease and food debris on top, bottom and around container; conditions for rodent harborage. Serious Violation 7-38-020

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: Observed no City of Chicago Certified Food Manager on site while potentially hazardous foods are being prepared and served. Informed person in charge that City of Chicago certified food manager must be onsite when potentially hazardous food are prepared and served. Serious Violation 7-38-012A

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Observed previous minor violation not corrected from inspection 2069890 performed on 7-14-17. Violation #32 REPLACE DAMAGED GASKET ON DOORs OF 3-DOOR REACH-IN COOLER 3 DOOR PREP COOLER. #33 CLEAN INTERIOR AND EXTERIOR OF SINKS, PREP TABLES, SLICER, FRYERS, SURFACES UNDER GRILL, ROLLING CARTS, HOLDING UNITS, BBQ PIT, ETC.#34 CLEAN FLOORS UNDER ALL EQUIPMENT, BEHIND REACH-IN COOLER AND FREEZER, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. #CLEAN INTERIOR OF VENTILATION HOOD, LIGHT SHIELDS AND ALL CEILING VENTS IN PREP AREA. REPLACE STAINED CEILING TILES AND MISSING CEILING TILES.#36 REPLACE MISSING LIGHT SHIELD BEHIND FRONT COUNTER NON FUNCTIONAL LIGHT UNDER HOOD. #38 REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK AND THREE COMPARTMENT SINK ALL THREE BASINS. SERIOUS VIOLATION7-42-090

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed prep tables, inside and outside microwave, under equipment, inside and outside of fryers, oven, flat top grill, floors under and behind reach in coolers has accumulation of food debris. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Cutting Boards are heavily scored and accumulation of food debris. Must replace and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Missing/ disrepair floor tiles in prep kitchen near back door. Must repair and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Vents throughout prep kitchen has accumulation of dust, grease and food debris on them. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Facility refrigeration units missing thermometers provided inside and conspicuous. Must obtain and maintain

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handlers for facility missing required food handler training certificate. Must obtain and maintain training certification for all food handlers.

15. Jul 14, 2017 Conditional

    Complaint Re-Inspection · Pass w/ Conditions

    8 general Show violations

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No chicago certified food manager on duty or chicago food sanitation certificate posted when cooked turkey 193.6f prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace damaged gasket on middle door of 3-door reach-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of sinks, prep tables, slicer, fryers, surfaces under grill, rolling carts, holding units, bbq pit, etc.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, behind reach-in cooler and freezer, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean interior of ventilation hood, light shields and all ceiling vents in prep area. Replace stained ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing light shield behind front counter.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking drainpipe under exposed sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop heads upright to prevent insect breeding.

16. Jul 7, 2017 Fail

    Complaint · Fail

    1 critical9 general Show violations

    • CriticalCritical (pre-2018 form)

      Source sound condition, no spoilage, foods properly labeled, shellfish tags in place

      Inspector’s note: Observed 4 gallons and 10 quarts of bottled and capped oooh wee sweet tea not labeled and displayed for sale in chest freezer from unapproved source. Tea is tagged held for inspection by chicago department of health and may not be sold. Critical violation 7-38-005b

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 50 mice droppings on bottom of prep table, inside lids of bulk containers along east wall in prep area, 30 mice droppings on top of grease trap, 20 mice droppings on floor in northeast corner near grease trap, 20 mice droppings on bottom of serving table behind front counter. Instructed manager to call an exterminator for service, clean and sanitize all areas. Front door not rodent proofed, 1/2" gap on bottom corners of front door. Seal all outer openings on door to prevent pest entry. Serious violation 7-38-020

    • GeneralSerious (pre-2018 form)

      Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

      Inspector’s note: No sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration. Serious violation 7-38-030

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Replace damaged gasket on middle door of 3-door reach-in cooler.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean interior and exterior of sinks, prep tables, slicer, fryers, surfaces under grill, rolling carts, holding units, bbq pit, etc.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors under all equipment, behind reach-in cooler and freezer, along walls and in all corners in prep and storage areas.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean interior of ventilation hood, light shields and all ceiling vents in prep area. Replace stained ceiling tiles.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace missing lighr shield behind front counter.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Repair leaking drainpipe under exposed sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Store mop heads upright to prevent insect breeding.

17. Jan 12, 2017 Pass

    Complaint Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found the interior of the utility sink unclean; clean interior of the utility sink.

18. Dec 13, 2016 Fail

    Complaint · Fail

    9 general Show violations

    • GeneralSerious (pre-2018 form)

      Previous minor violation(s) corrected 7-42-090

      Inspector’s note: Previous minor violations not corrected from march 17, 2016 as required and described: #32 must clean and maintain the ice dispenser chute at the soda machine in the dining area. Loose rubber gaskets at some refrigeration unit and freezer doors, replace gaskets where needed. #33 must clean and mainain the following: interiors of refrigeration units, interior bottom of fryers, exterior surface of fryers and grill, bottoms of prep tables etc. To remove grease and food particles. #34 floors need detail cleaning around under and behind cooking equipment and other kitchen equipment, clean and maintain. #35 must remove heavy dust build up from all ceiling vents in the kitchen and washroom, replace stained ceiling tile where needed and dust build up on ceiling vents in dining area. #41 clean interior of mop bucket and instructed on proper storage of wet mops. #45 instructed that all food handle

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Clean walls around and behind all kitchen equipment and maintain.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found the interior of the utility sink unclean; clean interior of the utility sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Bumped up to a serious.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Bumped up to a serious.

19. Mar 17, 2016 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must clean and maintain the ice dispenser chute at the soda machine in the dining area. Loose rubber gaskets at some refrigeration unit and freezer doors; replace gaskets where needed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Must clean and maintain the following: interiors of refrigeration units, interior bottom fryers, exterior surfaces of fryers and grill, bottoms of prep tables etc. To remove grease and food particles.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floors need detail cleaning around under and behind cooking equipment and other kitchen equipment; clean and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Must remove heavy dust build up from all ceiling vents in the kitchen and washroom, replace stained ceiling tile where needed and dust build up on ceiling vents in dining area.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clean interior of mop bucket and instructed on proper storage of wet mops.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Instructed that all food handlers that are not city of chicago food service managers must obtain the required idph food handler training certificate.

20. Mar 23, 2015 Pass

    License · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

      Inspector’s note: Spray bottles not labeled, instructed to label and maintain.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: No splash guard between hand sink and prep table, instructed to install.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: No metal stem thermomerer in facility, insructed to obtain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Food handler not wearing hair restraint, instructed to wear.