Hughes Elementary

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11 observed damaged door gaskets on reach-in coolers. Instructed manager to repair/replace cooler door gaskets and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed peeling paint and surfaces on ceiling in prep area. Instructed manager to repair ceiling to be smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gaskets on reach-in coolers. Instructed manager to repair/replace cooler door gaskets and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint and surfaces on ceiling in prep area. Instructed manager to repair ceiling to be smooth and easily cleanable.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light shield in ceiling near reach-in freezers in prep area. Instructed manager to replace light shield and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior panel of the two door cooler across from the cooking equipment in poor repair on the right side of the unit; instructed to repair (reattach) or replace paneling.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed no hot or cold running water at the second sink in the girls washroom on the second floor; must restore hot and cold running water to sink. (there are three other sinks in this washroom that are working properly).

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed door gaskets on reach in cooler across from ventilation hood extremely damaged. Instructed manager to repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in staff toilet room. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed accumulated grease residue on ceiling above ventilation hood. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed heavily soiled/dirty filters in ventilation hood. Instructed manager to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed four broken shelves in the dry storage room. Instructed to repair and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed four broken shelves in the dry storage room. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed pest activity with approx. 45 mice droppings noted during inspection. 20 mice droppings was noted near left corner of the one door reach-in cooler and 25 along the way base in the dry storage room . Instructed to consult pest control as additional services are needed to eliminate activity prior to re-inspection. Priority foundation violation #7-38-020(a). Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed four broken shelves in the dry storage room. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 observed large opening in the ceiling of the boy's bathroom on the second floor. Instructed to repair and maintain. 6-501.11 observed broken floor tile in the boys bathroom on the second floor. Instructd to repair and maintain. 6-501.11 observed large hole in the bathroom at the bottom of wall next to urinal in pre-k classroom 102. Instd to repair and maintain. 6-201.16 observed peeling paint on the ceiling above the prep station in the kitchen. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: OBSERVED APPORX. 20 MICE DROPPINGS IN THE RIGHT CORNER OF PRE-K CLASSROOM 103 AND APPROX. 20 MICE DROPPINGS IN THE STORGE ROOM OF SAME CLASS, AS WELL AS APPROX. 150 MICE DROPPING THROUGHOUT THE SCHOOL (STORAGE AREAS NEXT TO PRINCIPAL OFFICE AND FRONT DOOR, BOYS AND GIRLS BATHROOM ON THE FIRST FLOOR, AND TEACHER'S LOUNGE. INSTRUCTED TO CALL PEST CONTROL, CLEAN, SANITIZE, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-020(a)

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no toilet tissue in any of the boys and girls bathroom stalls. Instructed to provide toilet tissue at all times in the bathrooms and stalls. Priority foundation violation. 7-38-010

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large opening in the ceiling of the boy's bathroom on the second floor. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken floor tile in the boys bathroom on the second floor. Instructd to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole in the bathroom at the bottom of wall next to urinal in pre-k classroom 102 with steelwool being used to close the hole, as well as steelwool being used to fill holes in the ceiling in the storage area next to the cafeteria. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on the ceiling above the prep station in the kitchen. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE LOWER SHELVING UNITS AT HAND SINKS IN POOR REPAIR IN STAFF LOUNGE,PRE-K ROOMS 101 & 103.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM ALL PRE-K ROOMS CUBBIES AND SHELVING UNITS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOORING ALONG WALL BASES IN PRE-K ROOM 101.MUST CLEAN DIRT BUILD UP ALONG WALL BASES AT RADIATOR IN LUNCHROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST SEAL GAP AT LUNCHROOM DOOR FRAME.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE AMOUNT OF ARTICLES ON FLOOR AND AWAY FROM WALLS IN PRE-K ROOM CLOSETS 101 & 103.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed evidence of appx. 75 or more rodent droppings in dry food storage area-on wheel bases of dollies and rolling carts,on floor in corner of dry food storage shelving unit.staff lounge-on floor under storage shelf and a dead rodent on glueboard.prep area- on lower area of motor at cold holding unit,on floor next to reach in cooler,electrical boxes behind cooking equipment.also appx."1/2-3/4" gap along bottom of east door.must remove droppings clean and sanitize areas.rodent proof door.recommended to have a pest control operator to service premises on or after 4/171/8.(no citation issued)

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: Observed no soap and no hand drying devices in 1st fl & 2nd fl. Boy's and girl's toiletrooms.soap and paper towels are now provided in toiletrooms.must maintain at all times.(no citation issued)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gasket on 2- door reach in cooler,lower shelving units at hand sinks in poor repair in staff lounge,pre-k rooms 101 & 103.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean dust build up from all pre-k rooms cubbies and shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged flooring along wall bases in pre-k room 101.must clean dirt build up along wall bases at radiator in lunchroom.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal gap at lunchroom door frame.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize massive amount of articles on floor and away from walls in pre-k room closets 101 & 103.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Slow draining hand sink in kitchen staff bathroom, instructed to repair,

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: No running hot water in pre school bathroom, instructed to provide, serious violation: 7-38-030

Toilet rooms enclosed clean, provided with hand cleanser, sanitary hand drying devices and proper waste receptacles

Inspector’s note: No tissue or paper towels in student wash rooms, no sign on doors to say how towels and tissue is distrupted by, instructed to provide or put up signs to say who will be distubting all items, serious violation: 7-38-030

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Slow draing hand sink in kitchen stall bathroom, instructed to repair,

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 15 mice droppings inside managers office scattered on desk,instructed to clean and sanitized affected area,serious violation 7-38-020

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must remove chip paint from wall inside managers office

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on wall of lunchrrom managers office; must remove peeling paint from wall. Observed peeling paint on ceiling of mens washroom on first floor; remove peeling paint from ceilng.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must correct the following plumbing violations: the second sink in the girls washroom on the second floor has no hot running water; restore hot running water to this sink. One toilet seat is missing in the boys washroom on the second floor; replace toilet seat where missing.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found a leak at the hot water handle in the 2nd floor girls toilet room. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter in boiler room and attached small rooms. Instructed to remove unnecessary items, organize remaining, store all 6 inches off floor and 6 inches away from wall so as to facilitate easy cleaning and prevent pest harborage.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: The knives are being stored behind a slot in the above sink shelving that is inaccessible for cleaning purposes. Remove the knives, wash, rinse and sanitize said knives and store in an easy to clean area or container.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The teachers lounge refrigerator is iced up and dirty, clean and repair said cooler.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: A broken florescent bulb was found behind the chest freezer in the dry store room and some debris was found on the floor of the store room i # 103. Clean the floors in detail.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: The cleaning supplies stored under the sink in room 101 are in a rusty, dirty cabinet. Clean and repair the cabinet so cleaning supplies can be adequately secured.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean vents above cooking equipment in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal hole in wall behind toilet in boys washroom on second floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SCRAPE & PAINT PEELING PAINT ON DRY FOOD STORAGE SHELVES.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENT COVER IN KITCHEN STAFF TOILET ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE FRONT ENTRY DOOR FRAME HAS OPENING.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN PREP AREA & KITCHEN STAFF TOILET ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN PRE-K TOILET ROOM,2ND FL.STAFF LOW HOT WATER PRESSURE AT HAND SINK.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN KITCHEN STAFF TOILET ROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR IN MAINTENANCE CLOSET.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLER AND MICROWAVE OVEN IN 1ST FLOOR STAFF LOUNGE, AND CHEST FREEZER IN KITCHEN STORAGE ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS INSIDE STORAGE CLOSETS THRU-OUT PREMISES.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS ON BOTTON OF SOUTH WALL IN KITCHEN TO PREVENT PEST ENTRY.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR DISH MACHINE, LOW WATER PRESSURE, AND FAUCETS INSIDE 2ND FLOOR BOYS WASHROOM AND STAFF WASHROOM.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles, clean and organize all storage closets, articles must be stored off floors away from walls to prevent pest harborage. --------------------------------------------------------------------------------

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS AT TWO DOORS PREP REACH IN COOLER DOOR IN KITCHEN.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; PRE-K CLASSROOM CABINETS, COOLERS, FREZEER IN KITCHEN, AND TABLES IN 1ST FLOOR STAFF LOUNGE.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS, IN KITCHEN, KITCHEN'S STORAGE ROOM, PRE-K CLASSROOM, AND BOOKS STORAGE CLOSETS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE ADEQUATE WATER PRESSURE FOR EXPOSED SINK IN KITCHEN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove unnecessary articles, clean and organize books storage closets, articles must be stored off floors away from walls to prevent pest harborage.