Dunkin Donuts

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4th inch gaps in entry door. Instructed manager to seal gaps.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the side entrance door with a gap at the lower bottom left side; instructed to seal gap so that door is completely rodent proofed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the ceiling vent near the utility sink to remove dust observed on the vent.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Found no city of chicago certified food manager on site while preparing/serving potentially hazardous foods (dairy, steak, ham, etc.). Instructed to have one on site at all times during the hours of operation of preparing/serving potentially hazardous foods. Serious violation 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The cutting board in the food preparation area has deep, dark grooves and stains. Instructed to sand or replace to maintain a smooth and easily cleanable surface.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The interior lower surface of the front beverage cooler has dirt and beverage spills on it. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The interior/exterior of the floor drains and the floors in the corners has dirt and food build up. Instructed to clean and maintain.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: All personnel in the food preparation area must wear a hair restraint. Maintain same.

Food handler requirements met

Inspector’s note: Food handlers on site with no proof that they have met the illinois department of public health's food handlers requirements. Instructed to meet the requirements of provide proof. Maintain same.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Ice scoop stored on ice cubes in ice machine, instructed to store off ice in a clean container.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed the permanaent exterior glass not installed at the serving window. Instructed to provide and maintain the exterior glass. Serious violation 7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Observed the 3 compartment sink right basin not holding water. Instructed to repair and maintain the 3 compartment sink to adequately wash, rinse, and sanitize dishes.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the hot knob of the 3 compartment sink leaking. Instructed to repair and maintain all plumbing.