Replay/Elixir

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain condenser fan cover inside the beer walk-in cooler in the basement. Must clean and maintain lightshields with dead insects above first floor kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floor drain with black mold like build-up underneath the 3 compartment bar sink (replay and elixir bar)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners inside the (basement) beer walk-in cooler.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all prep coolers and reach-in coolers prep/cooking area (first floor/basement).

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label food storage containers identified with common name (flour, sugar, rice etc) in the basement prep/storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and repaint or replace rusty metal racks inside beer walk-in cooler in the basement.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along the walls and in all corners throughout basement storage area and floors along the walls in replay bar area and in elixir bar area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain condenser fan cover with dust accumulation inside the main walk-in cooler in the basement.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep grooves and stains in the rear preparation area. Instructed the person in charge to resurface or replace cutting boards and maintain them.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent cover with dust accumulation in the employee toilet room, located in the basement. Instructed the person in charge to remove dust and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: A bucket with sanitize solution and linen must be provided at prep tables

In-use utensils weren’t stored properly.

Inspector’s note: Observed cooks line knives being stored improperly by wall and counter. Must provide a proper knife holder/rack

Single-use items weren’t stored or used properly.

Inspector’s note: Kitchenware used for outside patio must be properly protected.invert.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: No cover provided at receptacles inside gender washroom at east site of dining area. Instructed to provide

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Water between floor tiles in the kitchen instructed to re-grout. Surface must be smooth cleanable and non-absorbent material

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found walls behind front bar not smooth and easy to clean, exposed brick. Must seal.

In-use utensils weren’t stored properly.

Inspector’s note: Observed peeler in cup stored in still water. Instructed to have under running continuous water.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no lid on trash can in gender neutral bathroom in basement. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent missing on ceiling in basement near liquor storage closet. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust accumilation on vents in walk-in cooler near liquor storage closet in basement. Instructed to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 droppings in far east corners of bar. Must clean and sanitize all affected areas and eliminate all activity. Priority foundation violation 7-38-020 (a) all droppings were cleaned and all affected areas were sanitized.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 5-403.12 noted waste water drain pipe from the air condition unit above the 3 compartment sink draining onto the handwash sink. Instructed to remove or redirect drain pipe onto the floor drain.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.110 noted outside grease container encrusted with grease on top, lid, lips and dripping on the sides to the ground. Manager immediately had employees start cleaning the container. Priority foundation violation #7-38-020(b)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exposed brick wall next to the toilet in the womans washroom must be sealed to be completely smooth and cleanable below the handrail and to the front of the paper dispenser. All raw wooden shelving behind the elixir bar and the basement liquor storage room must be painted/sealed. Must install a splash guard on the right side of the kitchen coffee prep exposed hand sink between the sink and stored clean flatware.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked light shield above the basement ice machines. Must replace.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed food/ice not protected during storage. Both basement ice machines with black and brown slime substance throughout the upper water reservoir where ice for consumption is made and on all ice/water contact surfaces. Instructed to clean and sanitize all areas of the interior of the ice machines and remove all slime substance. Serious violation 7-38-005(a).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled including all bulk spice containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Exposed brick wall next to the toilet in the womans washroom must be sealed to be completely smooth and cleanable. All raw wooden shelving behind the elixir bar and the basement liquor storage room must be painted/sealed. Must install a splash guard on the right side of the kitchen coffee prep exposed hand sink between the sink and stored clean flatware. Must not use tape or string as means of repair for the wall mounted fry slicer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following equipment must clean and maintain: exterior of the basement tall reach-in freezer, wall mounted fry slicer, table top can opener, catch basin inside the juicer machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under the elixir bar with debris floor drain under same bar dirty with slime substance must clean and maintain and all items behind bar must be elevated 6" or above.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Cracked light shield above the basement ice machines. Must replace.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide internal thermometers for all cooks line coolers.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior surfaces of the reach in coolers in the basement not clean. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean in the following areas; under heavy equipment in rear prep, basement prep area, av room in basement. Walk in coolers and under storage racks along the walls in the basement. Instructed to detail clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed hood and filters in the kitchen with dust and grease accumulation. Also, the ceiling vent cover is missing in the staff toilet room in the basement. Instructed to install and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter in the basement storage room. Instructed to organize. Elevate items 6" off floor to prevent rodent harborage and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Instructed to clean the walls at the end of the food line on the 1st floor behind the storage rack where chips and olive oil is stored and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Instructed to store wiping cloths in a sanitizer solution in between use.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found dust from construction work on the soda gun holster. Manager informed me that there will be a detail cleaning before the facility opens. Soda gun holsters must be detail cleaned and maintained.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dust and debris in the corner of the wall outside of the walk-in cooler and next to the reach-in freezer located in the basement. Instructed to detail clean and maintain.