Breakthrough Beginners

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris behind ovens and cooking equipment in kitchen. Instructed person in charge to clean and maintain area.

Equipment and surfaces were dirty.

Inspector’s note: Observed shelving units of prep tables in prep in need of cleaning. Instructed to maintain free of food, dust dirt build up.

Garbage wasn’t handled or stored properly.

Inspector’s note: Noted trash on ground around outside receptacles. Instructed to remove and maintain refuse area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and residue in floor drains in kitchen area. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed build up of grime and residue in floor drains in kitchen area. Instructed person in charge to clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed the previous core violations from report #2561624 dated: 8/2/22 not corrected; #53-observed no covered receptacles in the staff toilet rooms. Instructed to provide for all. #53 observed no self closing devices on the staff -oilet room doors. Instructed to provide as a means of preventing contamination of hands from touching doors after they have been washed. Instructed person in charge to come into compliance with violations and maintain.priority foundation 7-42-090. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles in the staff toilet rooms. Instructed to provide for all.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no self closing devices on the staff toilet room doors. Instructed to provide as a means of preventing contamination of hands from touching doors after they have been washed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of dirt, dust and lint under and around the laundry equipment. Instructed to clean and maintain area.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No temperature measuring device on site. Instructed to provide and maintain. Priority foundation violation 7-38-005

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning in the laundry room to remove debris.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 20 live fruit flies in room 122 on the walls, and ceiling. Additional pest control service is needed to minimize or eliminate the pest activity. Priority foundation violation 7-38-020a.

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the refrigerator in room 121.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted the refrigerator in the kids class room dirty. Must clean the interior bottom of the refrigerator to remove spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted the floor and wall behind and underneath the dishwashing machine dirty. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean debris from floors in storage closets and electrical closet where present.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove dust build-up from exhaust vents in washrooms.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Elevate all articles in classrooms and closets 6 inches off the floors. Cut down tall weeds in parking lot near outside garbage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the interiors of the ovens, and the ice machine in the main food prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floors in between all the heavy pieces of equipment in main food prep area.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace batteries in the one of the faucets in the childrens's washroom and one of the faucets of the 2 compartment sink in classroom 120.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All articles stored on floors inclosets in classrooms must be elevated 6 inches off the floors.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Ice scoop must be properly stored in the container to prevent contamination.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers inside of the classroom refrigerators.