Nando's Peri-Peri

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted blackened, moldy wall caulking at the dish machine.instructed to replace.----dirty floor drain under the dish machine.----dirty, greasy wall at the dish machine under the scrapper sink. Instructed to clean all and maintain all.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 8-19-25 report #2622433 not corrected. #56- observed missing light bulb at ventilation hood in front and rear prep areas. Must install light bulb.#58- observed missing allergen training for certified food manager. Must provide allergen training certificate for all certified food managers. Priority foundation violation 7-42-090 citation issued.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing light bulb at ventilation hood in front and rear prep areas. Must install light bulb.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees in front preparation area preparing and serving food without wearing any effective hair restraints. Instructed manager that all food handling employees must wear appropriate hair restraint at all times food is being prepared and served.

In-use utensils weren’t stored properly.

Inspector’s note: Observed scoops stored in dry storage bins with handles in contact with food items in bins. Instructed manager to store all scoops with handles not in contact with food items in between use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy build up of black slime and debris in both floor drains in the dish washing area in rear. Observed food debris build up on floor by fryers and next to coking equipment in front prep area. Instructed to detail clean and maintain areas free of excessive debris and build up.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris inside light shield covers in rear dishwashing area. Must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking pipe underneath exposed hand washing sink in rear prep area. Must repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed rear exposed hand washing sink draining slow. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris inside light shield covers in rear dishwashing area. Must clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk foods not in the original containers must be labeled with the product common name.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must provide a washable guard between the metal rack shelving of the raw chicken and metal rack shelving directly next to chicken for prepared ready to eat, open cooling foods in the walk-in cooler.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: To go food containers must be stored inverted.

Equipment and surfaces were dirty.

Inspector’s note: Interior of the chlorine chemical dish machine with dirt and encrusted food debris. Must clean and maintain.----must not use cardboard or tape as liner for shelving in the office dry food storage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in the following areas with food debris, excessive grease, dirt and grime: under and behind all front cooks line and rear prep cooking equipment. Under and behind all prep tables, soda dispensing system, carbon dioxide tank, hot water tank, along baseboards at metal doors on front cooks line, rear shelving at walk-in cooler entrance.-----all floor drains at the dish room, in the rear prep area, at the ice machine. Must clean and maintain all.----missing ceiling tile above the rear prep table at the ice machine. Must replace.----wall caulking throughout the dish room in poor repair, peeling from wall and blackened with mold. Must replace.-----excessive dust throughout the ceiling of the dish room on tiles, vents and light shields. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed large cube butcher block that is used to cut cooked chicken is too big to be submerged in water in three-compartment sink>. A department-approved clean-in-place written procedure is needed to show how and when this cutting board cube is washed, rinsed, and sanitized.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed some employees without hair restrain in prep area.hair restrainants is required in prep area

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chlorine chemical test strips on site to check sanitizing levels for the low temp dish machine. Must providechlorine test strips. Priority foundation violation 7-38-005, citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Grease inside deep fryers,instructed to clean and maintain

Garbage wasn’t handled or stored properly.

Inspector’s note: Outside ground surrounding receptacles in the alley bu the rear door not cleaned: used gloves,broken pieces of cardboards etc,clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Leaking faucet by the low temp dish machine is leaking repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grease on floor under cooking equipment,clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 1-9-2020,report #2356452. #47) 4-202.16 ice scoop attached at ice machine not completely enclosed,instructed to provide an enclosed ice scoop container to minimize source of contamination #51) 5-204.12 no back flow prevention device provided at ice machine water line,at prep/kitchen area. Must install so back flow prevention device may be located to be serviced and maintain. If is installed must know the location priority foundation violation:7-42-090, citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice scoop attached at ice machine not completely enclosed,instructed to provide an enclosed ice scoop container to minimize source of contamination

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.11(b, c, d, e) use cardboard boxes as food containers. Must not use cardboard boxes as shelf liner. Surface must be smooth,cleanable and non-absorbent material.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 no back flow prevention device provided at ice machine water line,at prep/kitchen area. Must install so back flow prevention device may be located to be serviced and maintain. If is installed must know the location

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Unnecessary items(unused low temp dish machine)in the kitchen must be removed from premises

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 25 live small flies in the rear prep area, and on wall behind the bar. Instructed to remove flies, clean and sanitize the affected areas. Priority foundation 7-38-020(a) citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee handling food in prep area with out a hair restraint. Instructed to wear hair restraints at all times when preparing food. Instructed to maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert dishes being stored under the grill in the prep area, to prevent contamination. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace green cutting boards in prep area. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean lower shelves on prep tables in rear prep area. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris from floors in prep, around hot walter tank, and in the walk in cooler/freezer. Instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to identify back flow preventer device on ice machine in rear. Instructed manager to install and or identify back flow preventer device on ice machine in rear. Maintain at all times.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed ready to eat food items not properly labeled inside walk-in cooler. Must properly labeled items wit product name prepared by date and or used by date

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install splash guard at exposed hand sink behind front service. Observed leaky underneath oven in rear prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt and debris on food storage shelving inside walk-in cooler. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and food debris on floor in rear dishwashing area. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust build up on ceiling panels above storage shelving in rear area. Must clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must install splash guard at exposed hand sink behind front service counter.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debris and dead bugs from front window sills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean water and food debris from floors throughout rear prep area. Also, clean floors in walk-in cooler and freezer.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must clean unknown debris from light shields throughout rear prep area.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove or organize clutter from around hot water tank in rear. Elevate items 6" off floor to prevent rodent harborage.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting boards on front prep cooler behind counter. Discontinue use of aluminum foil on equipment behind front counter. Instructed to maintain all.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 40 live small flies on walls in the rear prep, dish machine room, on syrup (soda) racks, and on the hot water tank in the rear prea area. Also, the exterior front door is not rodent proofed, 1/4" gap at the bottom of the double doors. Instructed to remove flies. Clean and sanitize the affected area. Contact pest control for service, and install proper threshold on front door to prevent rodent entry and maintain all. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected for inspection report 1763658, dated 4/26/16. Violations include; #30; must label repackaged desserts with name,address,phone number,ingredients #33; must clean debri from interior panel of ice machine,interior of fryer cabinet,storage shelves in dining area and prep areas. #34; must clean grease and food debri from floor under cooking equipment in front prep area violations still exists. Serious violation 7-42-090

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace cutting boards on front prep cooler behind counter. Discontinue use of aluminum foil on equipment behind front counter. Instructed to maintain all.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean interior contact surface of microwaves in front prep area, dried food debris present, and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors in office in rear prep, and floor (corners)in dining room, and in walk in cooler/freezer, dried food debris present. Instructed to maintain all.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must install working lights in the hallway where the toilet rooms are located, and install working lights in mens and womens toilet rooms, lights burned out. Instructed to maintain all.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove no working yogurt machine from dining area, per manager, not using machine anymore.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty while potentially hazardous foods are being prepared,handled and served such (chicken,mashed potatoe,rice,etc)must be on site at all times.(serious 7-38-012)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Inspector Comments: MUST LABEL REPACKAGED DESSERTS WITH NAME,ADDRESS,PHONE NUMBER,INGREDIENTS

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN DEBRI FROM INTERIOR PANEL OF ICE MACHINE,INTERIOR OF FRYER CABINET,STORAGE SHELVES IN DINING AREA AND PREP AREAS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA AND NEXT TO SODA MACHINES IN DINING AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST CLEAN DUST BUILD UP FROM VENTS IN ALL TOILETROOMS

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Comments: MUST PROVIDE A FAUCET ABOVE YOGURT MACHINE IN DINING AREA WITH HOT AND COLD RUNNING WATER TO CLEAN AND SANITIZE MACHINE.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: nspector Comments: MUST STORE PERSONAL BELONGINGS FROM UNDER FOOD STORAGE SHELVES IN OFFICE AREA AND MAINTAIN.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed front entry door not rodent proofed in center and along bottom with a appx. "3/4"-"1" gap. Must rodent proof doors to be tight fitting.(serious 7-38-020)

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed no inspection report summary displayed and visible to all customers to view at this time.a new summary report will be given and posted to view.(serious 7-42-01b)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label repackaged desserts with name,address,phone number,ingredients

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from interior panel of ice machine,interior of fryer cabinet,storage shelves in dining area and prep areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean grease and food debri from floor under cooking equipment in front prep area and next to soda machines in dining area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dust build up from vents in all toiletrooms.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must provide a faucet above yogurt machine in dining area with hot and cold running water to clean and sanitize machine.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Must store personal belongings from under food storage shelves in office area and maintain.