The Ballpark Pub

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler without hair restraint. Instructed the person in charge to require all food handler employees to wear proper hair restraints at all times.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed large pots in kitchen not stored inverted. Instructed the person in charge to store all equipment not in use inverted for the prevention of pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged ceiling tiles in women's restroom over stalls. Instructed person in charge to replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling drywall on wall behind handsink in kitchen area. Instructed the person in charge to repair and maintain smooth and easily cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19: observed milk crates being used as shelving throughout the prep and storage areas, walk-in cooler and basement. Must remove and provide shelving 6" off the floor and provide floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15: observed a slow drain of water at the front floor prep hand sink. Instructed to repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no metal stem thermometer on site to monitor the internal food temperature of tcs food cooked, delivered and served. Facility must obtain and maintain proper thermometers. Priority foundation violation #7-38-005. Citation issued

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler prepping food without hair restraint. Instructed person in charge that all food handlers must wear a hair restraint.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wet wiping cloths on several prep surface areas. Instructed to properly store wiping cloths in a sanitizing solution between uses to prevent contamination of equipment & food. Must maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food splash and debris in the microwave located in the kitchen. Instructed to clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates being used as shelving throughout the prep and storage areas, walk-in cooler and basement. Must remove and provide shelving 6" off the floor and provide floor accessibility to ensure adequate facility cleaning.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a slow drain of water at the front floor prep hand sink. Instructed to repair and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: "observed no current pest control log book on the premises. Instructed person in charge that a licensed pest control company and operator must provide at least 2 pest inspections a year and the reports must be maintained in the log book. Instructed to provide a current pest control log book and pest inspection reports. Priority foundation 7-38-020(c). Citation issued."

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean interior bottom of fryers in kitchen to remove grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the wall between a storage shelf and bread cooler in the basement; instructed to seal the hole in the lower wall.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to label bulk storage containers in basement with name of product inside of container.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rodent activity on premises. Found 40 or more mouse droppings on the wall ledge going into the basement, on top of some bricks at the bottom of the basement stairs, on the pallet where flour is stored and on the floor on both sides of the freezer outside of the walk-in beer cooler. Priority foudation violation 7-38-020(a) issued.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean exterior surfaces of bulk storage containers in basement. Instructed to clean interior bottom of fryers in kitchen to remove grease.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the wall between a storage shelf and bread cooler in the basement; instructed to seal the hole in the lower wall.

Miscellaneous public health order.

Inspector’s note: No written protocol as required. Instructed to have a written record describing how establishment will check for proof of vaccination for dine in.

Miscellaneous public health order.

Inspector’s note: No signage requiring proof of vaccination as required. Insructed to post signage at entrance door and seating area to show proof of vaccination required to dine in at location. Corrected on site.

Miscellaneous public health order.

Inspector’s note: No records of employee vaccination status or weekly testing per osha. Instructed to provide and maintain on site.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a thermometer for glass reach in cooler.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert mulit-use utensils on shelving units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must apply a sealant or paint raw wood shelving units in liquor storage area.must repair or replace worn door gasket on 1st fl. Reach in freezer.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up on grill table and prep table,fryer cabinet,pallets in basement.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace loose far right faucet handle in women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace ceiling in poor repair in dish washing area,missing and stained ceiling tiles in women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate,remove and organize massive clutter off of floor and away from walls in basement.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed female employee with no hair restraint in the kitchen. Instructed to provide a hair restraint for all employees in the kitchen and food prep areas.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed food in the walk-in cooler stored in grocery bags. Instructed to properly store food in approved food grade containers/bags.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed the three compartment sink faucet to have a leak. Instructed to repair and maintain plumbing at the three compartment sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in the women restroom on premise. Instructed to provide a covered receptacle in the women restroom on premise.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the basement. Instructed to organize and clean the clutter in the basement of the facility.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed raw wood walls in basement dry storage area, and on wall where potatoe slicer is mounted. Must paint or seal all raw wood surfaces to make non-porous, smooth and easily cleanable. Must maintain same.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed tin foil used as a liner in kitchen on shelves and walls, and card board and duct tape used as a liner on ceiling. Must remove. Instructed all surfaces must be non-porous, smooth and easily cleanable. Must maintain same. Observed excessive ice build up on interior of freezer in basement. Must defrost, clean and sanitize. Must maintain same.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty when cooked pork(162.7f) and beef (152.4f)prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report #2081304 on 8-30-17:45-provide food handler training for all employees. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, potato slicer, and surfaces under grill.

Food handler requirements met

Inspector’s note: Provide food handler training for all employees.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of ice machine, potato slicer, and surfaces under grill.

Food handler requirements met

Inspector’s note: Provide food handler training for all employees.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair door sweep on kitchen rear door.

Food handler requirements met

Inspector’s note: Provide food handler training for all employees.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager on duty or certificate posted when potentially hazardous food (pork 172.2f)prepared and served. A certified manager must be on site at all times potentially hazardous foods are prepared and served. Serious violation 7-38-012a

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration. Serious violation 7-38-030

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair door sweep on kitchen rear door.

Food handler requirements met

Inspector’s note: Provide food handler training for all employees.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide missing drain board at 3-comp sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in basement walk-in cooler, and in open basement area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Bulbs in basement walk-in cooler need to be shielded. Must provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove/properly store unused, unnecessary equipment in basement to prevent harborage.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Must provide barrier separating public from access to kitchen prep area by restrooms. Must provide. Serious violation 7-38-005(a). No citation issued.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must provide missing drain board at 3-comp sink.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floor in basement walk-in cooler, and in open basement area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Seal opening in wall above 3-comp sink at rear and around, tubing into wall at ceiling of same area. Seal opening of ceiling in basement walk-in cooler.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Bulbs in basement walk-in cooler need to be shielded. Must provide.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove/properly store unused, unnecessary equipment in basement to prevent harborage.