Cafe Mustache

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed duct tape on wall near handsink in prep area, mending surfaces of bar and on handles of cooling units. Instructed to remove tape, repair surfaces to be smooth and easily cleanable and in good condition

Equipment and surfaces were dirty.

Inspector’s note: Observed internal surfaces of sliding door cooling unit in bar in need of cleaning. Noted pooling of brown water and food debris floating throughout said unit. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floor throughout prep area in need of cleaning. Instructed to remove all food debris behind ice machine, coffee equipment, cooling units and storage racks and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed closet containing speakers and other miscellaneus items stored improperly. Instructed to organize said space, remove uneccesary items and elevate items at least 6 inches off floor.

Ventilation or lighting was inadequate.

Inspector’s note: Observed vents throughout ceilings and walls throughout prep area in need of cleaning. Instructed to remove dust and dirt build up.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting throughout prep area, bar, rear storage and hallway near restrooms. Instructed to replace burned out bulbs and increase current lighting. Must maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Noted food handlers in prep area without hair restraints. Instructed to provide and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scooper being store on the top of the ice machine. Instructed to provide proper container for holding in between use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter on floors throughout facility. Noted small items on the floors in equipment closet, hallway to washrooms, dj booth, and mop closet. Instructed to remove all unnecessary items, all kept items shall be stored on proper shelving that is non-porous, smooth and easy to clean, and a minimum of 6 inches off the floor

Equipment and surfaces were dirty.

Inspector’s note: Clean the interior of the small toaster/convection oven.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Repair the vinyl flooring in disrepair in the kitchen area. Observed peeling paint/wall paper on the wall under the hand drying device in the washroom next to the photo booth. Management instructed to repair the floor and wall so that they are both smooth and easily cleanable.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from report #2563117 on 9/1/22 not corrected: 53 - must provide covered waste receptacles in all washrooms used by women. 55 - clean the food debris on the walls of the food prep area. Priority foundation violation 7-42-090. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered waste receptacles in all washrooms used by women.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the food debris on the walls of the food prep area.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation fan in the front washroom on the cafe side is not operational. Management instructed to repair or replace the ventilation fan.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 inch gap at rear exit door sweep. Must rodent proof said door.

Equipment and surfaces were dirty.

Inspector’s note: Clean the exterior of the grease trap.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Clean the toilet in the washroom in the bar area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean the grease on the wall of the prep area behind the panini press. Clean the walls of the storage room around the mop sink. Clean the floor underneath the 3 compartment sink and storage shelves.

Ventilation or lighting was inadequate.

Inspector’s note: The ventilation fan in the small washroom in the restaurant area is not operational. Must repair or replace the ventilation fan.

Ventilation or lighting was inadequate.

Inspector’s note: Observed one of the light fixtures in the prep area not operational. Must replace the burnt out light bulbs.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label repackaged baked goods on display for sale with proper info given.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Must invert multiuse utensils on dish storage shelves.

Gloves weren’t used properly.

Inspector’s note: Instructed to use gloves to prevent cross contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must remove rust from shelving unit in prep cooler in coffee area.must apply a sealant or paint raw wood over head shelf above furnace room.

Equipment and surfaces were dirty.

Inspector’s note: Must clean dust and debris build up from shelving units throughout,window sills,interior panel of ice machine,counter top underneath coffee machine,reach in freezer,pipe of grease trap at 3- comp sink.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace slow drain at hand sink of right side toilet room in hallway.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide lids on garbage cans in unisex toilet rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace stained ceiling tiles in dining & prep areas.damaged floor tiles near mop sink & record booth.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean food debris from walls in prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on walls in dining,mop sink area & prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean dust build up from vent covers.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor near front window seating and along wall bases throughout.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation from report #2213984 9/7/18 not corrected #58-pa 100-0367 all certified food managers must take the allergen training. Must show proof of training.(priority foundation 7-42-090)

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the dust from the wire storage shelves.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111(E)(1)(a) NO CURRENT PEST CONTROL LOG BOOK WAS PROVIDED ON THE PREMISES. THE LAST PEST CONTROL INSPECTION REPORT WAS FROM JULY 2017. MANAGEMENT INSTRUCTED THAT A PEST CONTROL COMPANY MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THEY MUST BE MAINTAINED IN THE LOG BOOK. MANAGEMENT INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORT. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.

Wiping cloths weren’t used or stored properly.

Inspector’s note: 3-304.14 observed wet wiping cloths stored on top of the prep tables and coolers. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the dust from the wire storage shelves.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 clean the floor underneath the 3 compartment sink behind the bar.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced, caulk around exposed hand sink in kitchen prep area in state of disrepair, shall be repaired/replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall ne repaired/replaced.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Reach in cooler shelving/racks not clean, need detailed cleaning, cooler door gaskets not clean, need detailed cleaning(crevices). Kitchen storage shelving/racks not clean, had excess debris accumulation, need detailed cleaning(crevices).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in front counter area and bar area not clean, need detailed cleaning(corners).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls that had peeling paint/exposed plaster in kitchen areas by exposed hand sinks, shall be repaired/sealed. Walls in kitchen prep areathat had food splattering by prep table need detailed cleaning.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Rear bathroom door self closing mechanism in state of disrepair, shall be repaired/replaced.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted cracks on floor and a rough and uneven pavement between the kitchen and the bar. Instructed to repair and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted stained ceiling tiles through out premises. Instructed to clean and/or replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted slow water drain at the hand wash sink inside bathroom. Instructed to repair and maintain.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted a bunch of dirty wash cloths on top of grease trap not properly stored. Instructed to store all wash cloths in a sanitizing solution especially when not in use.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of the two door small freezer with food debris. Must clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All stored items in the dining room closet must be elevated from the floor 6" or above.