Theodore Herzl Elementary School/Frazier Charter

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4 gap at exterior door near cafeteria. Instructed person in charge to repair door tight fitting and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed hole in wall near windows in cafeteria area. Instructed person in charge to repair area to be smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed sink in third floor restroom loose from wall. Instructed person in charge to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted milk crate used for elevation in the walk-in freezer. Instructed not to use milk crates for elevation. Must provides appropriate shelving for storage. Also noted the bags with ice stored at the freezer's floor. Must elevate all items to allow cleaning.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed outside garbage dumpster lid missing. Must replace lids to be tight fitting. (priority foundation 7-38-020(b)(no citation issued)

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mop improperly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris inside of walk-in cooler. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burnt out light bulb in the walk-in cooler. Instructed to replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Found three sinks in student washrooms with no running water; must restore water to sinks. Girls first floor (first sink), boys second floor (two sinks). There are four sinks in each washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors in corner areas of kitchen and storage room.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light dust on the vents above the cooking equipment; clean to remove dust observed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Inspector Comments: OBSERVED MOPS IMPROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed mice droppings behind reach in cooler and prep table near serving line. Instructed manager to clean and sanitize area.priority foundation7-38-020 (a).

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed no sanitizing solution for the 3 compartment sink. Instructed manager to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on interior of walk-in freezer. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops improperly stored. Instructed manager to hang mop heads to prevent insect breeding.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in kitchen and kitchen supply room/ storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed debris and food splatter on floor and walls near 3 compartment sink. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-501.111 observed evidence of rodent activity. Observed about 5 rodent droppings in various areas of the dry storage/office area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation 7-38-020(a).

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole in the wall in the utility sink room. Instructed to repair and maintain.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: 3-compartment sink drain pipe not maintained underneath. Drain water is coming back up from the pipe connected to the floor. Instructed to repair and maintain free of standing water. Priority foundation violation 7-38-030(c) no citation issued.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large hole in the wall in the utility sink room. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON JUICE REACH IN COOLER IN LUNCHROOM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation Codes: Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM PREP AREA REACH IN FREEZER,ALL CARTS AND PREP TABLES.LUNCH ROOM WINDOW SILLS.ALL PRE- K ROOMS SHELVING UNITS,WINDOW SILLS,RADIATOR COVERS,CUBBIES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES 1ST FL. STAFF LOUNGE,PRE-K ROOM 116 & 122,LUNCHROOM.MUST CLEAN DEBRIS FROM WALK IN FREEZER FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA,DAMAGED WALL LEDGE IN DRY FOOD STORAGE & UPPER WALL IN PRE-K ROOM 116 & 122.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN LUNCHROOM.MUST CLEAN BUILD ON HOOD & FILTERS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE 3RD FL.BOY'S LEAKY WATER CONNECTION & MISSING COLD WATER FAUCET HANDLE AT 1ST HAND SINK,1ST FL GIRL'S,2ND FL. BOY'S & GIRL'S MIDDLE HAND SINK NOT WORKING.MUST ADJUST FAUCET HANDLES TO STAY ON LONGER IN 2ND FL. GIRL'S.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL PRE-K ROOMS,STAFF LOUNGES AND KITCHEN MOPSINK CLOSET.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON JUICE REACH IN COOLER IN LUNCHROOM.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM PREP AREA REACH IN FREEZER,ALL CARTS AND PREP TABLES.LUNCH ROOM WINDOW SILLS.ALL PRE- K ROOMS SHELVING UNITS,WINDOW SILLS,RADIATOR COVERS,CUBBIES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES 1ST FL. STAFF LOUNGE,PRE-K ROOM 116 & 122,LUNCHROOM.MUST CLEAN DEBRIS FROM WALK IN FREEZER FLOOR.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL BASES IN PREP AREA,DAMAGED WALL LEDGE IN DRY FOOD STORAGE & UPPER WALL IN PRE-K ROOM 116 & 122.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN LUNCHROOM.MUST CLEAN BUILD ON HOOD & FILTERS.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: MUST REPAIR OR REPLACE 3RD FL.BOY'S LEAKY WATER CONNECTION & MISSING COLD WATER FAUCET HANDLE AT 1ST HAND SINK,1ST FL GIRL'S,2ND FL. BOY'S & GIRL'S MIDDLE HAND SINK NOT WORKING.MUST ADJUST FAUCET HANDLES TO STAY ON LONGER IN 2ND FL. GIRL'S.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN ALL PRE-K ROOMS,STAFF LOUNGES AND KITCHEN MOPSINK CLOSET.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gasket on juice reach in cooler in lunchroom.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debris from prep area reach in freezer,all carts and prep tables.lunch room window sills.all pre- k rooms shelving units,window sills,radiator covers,cubbies.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must repair or replace damaged and missing floor tiles 1st fl. Staff lounge,pre-k room 116 & 122,lunchroom.must clean debris from walk in freezer floor.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace missing wall bases in prep area,damaged wall ledge in dry food storage & upper wall in pre-k room 116 & 122.must scrape and paint peeling paint on walls in lunchroom.must clean build on hood & filters.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace 3rd fl.boy's leaky water connection & missing cold water faucet handle at 1st hand sink,1st fl girl's,2nd fl. Boy's & girl's middle hand sink not working.must adjust faucet handles to stay on longer in 2nd fl. Girl's .

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate,remove and organize articles off of floor and away from walls in all pre-k rooms,staff lounges and kitchen mopsink closet.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed over 50( ) mice droppings in storage/office area, under and behind equipment, on shelving, along wall area, and inside closet, instructed to clean and sanitize all areas, and close all outer opening, serious violation: 7-38-020

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not clean and maintained, instructed to clean daily, must remove all trash from ground area, serious violation: 7-38-020

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No food certified manager on duty while foods are being cooked and served, manager handles two schools, but was not at this school at this time, instructed to provide managers for each schools when foods area cooked, served and prepared, serious violation: 7-38-012

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor not clean in kitchen storage area, instructed to clean daily,

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 10 mice droppings on floor,along wall base behind shelving unit in storage room and 5 mice droppings on floor ,alond wall base behind a prep tble in the serving line area,droppings were removed and cleaned and sanitized during inspection serious violation,7-38-020

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the kitchen are and in the storage rooma,long wall base and corners

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed thirty mouse droppings in kitchen in the corner behind a hot holding unit and underneath the three comp sink. Droppings were cleaned and removed from these areas during the inspection. Serious violation 7-38-020.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed paper on the ceilings of the girls and boys washrooms on the second floor; remove paper from ceilings.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found the first sink in the boys washroom on the second floor without cold running water; restore cold running water to the first sink.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: No light in storage closet in prep area where utility sink located. Instd to provide same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation above cooking equipment in poor repair. Repair same.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cover missing on floor drain in mdf room. Provide same.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed mice droppings over 50) noted scattered in various areas: on ledge in dry storage room, on ledge in cleaning storage room, on floor and on ledges in room 244 and on legdes and behind computer in room 101. Instd to remove all droppings, clean and sanitize all affected areas. Recommend to contact pest control for service. Citation issued 7-38-020 serious.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Outside garbage area not clean or maintained, overflowing dumpster with missing lids and cracked lid. Instd to maintain area and provide dumpsters with tight fitting lids. Citation issued 7-38-020 serious.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Cover missing on floor drain in mdf room. Provide same. Mdf room floor and all storage closet where utilty sinks located not clean, excessive dust/debris. Instd to clean and maintain same.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Urinal leaking in boys toilet room 2nd floor. Repair same.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter in mdf room. Instd to remove any unnecessary articles and orgazine.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken and damaged toilet seats were found in the 2nd floor boys and girls south washrooms, replace said toilet seats.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The single door hot box is dirty inside; wash, rinse and sanitize the unit.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors in kindergarden room 102 and pre-k room 101 are dirty, clean the room perimeters in detail.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The baseboards are damaged and have holes in the library perimeter, inside rooms 101 and 102 and a dirty gap with old rub marks next to the cafeteria walk in cooler. Repair the baseboards so they are smooth and sanitary.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The 2nd floor boys south washroom has one out of three hot water faucets inoperative and the third floor washrooms are in the process of being remodeled , repair plumbing and add water to dried out drains and toilets not being used. The mop sink east of the main enterance is draining slowly, clean out and repair said sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Several areas of walls in hallways, lunchroom, kitchen, washrooms and boiler room have peeling paint; remove and repaint areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace missing toilet seats in boys and girls washrooms where missing. One handsink draining slowly in girls washroom on second floor.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 75 or more fruit flys on walls of boys washroom on second floor. Eight observed on wall of girls washroom on first floor. Must eliminate activity; recommeded that pest control operator services areas prior to reinspection next week.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Several areas of walls in hallways, lunchroom, kitchen, washrooms and boiler room have peeling paint; remove and repaint areas. Remove all toilet paper from washroom ceilings where needed.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Replace missing toilet seats in boys and girls washrooms where missing. One handsink draining slowly in girls washroom on second floor. Second floor boys washroom middle sink valve leaking; repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK COOLER.MUST PROVIDE SIGNS ON ALL TOILET ROOM DOORS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN ALL TOILET ROOMS & MOP SINK CLOSETS,MICROWAVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOORS IN BOILER ROOMS,MOP SINK CLOSETS,TOILET ROOMS,STORAGE ROOMS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DRY FOOD STORAGE,LARGE LUNCH ROOM,1ST FL. GIRL'S TOILET ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREA,LUNCH ROOMS,MOP SINK CLOSETS,TOIET ROOMS.DAMAGED LIGHT SHIELDS IN SMALL LUNCH ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS.MUST REPAIR OR REPLACE 1ST FL. BOY'S NO COLD WATER,2ND FL. BOY'S NO COLD WATER & COLD WATER FAUCET HANDLE MISSING,2ND FL. STAFF MEN'S LEAKY URINAL & 2ND FL. STAFF WOMEN'S HAND SINK NOT OPERABLE.BOILER ROOM OVER HEAD PIPE LEAKING.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BOILER ROOM,STORAGE ROOMS,MOP SINK CLOSETS.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED & MISSING ON SEVERAL DUMPSTERS,LIDS WIDE OPENED.MUST HAVE LIDS TIGHT FITTING TO PREVENT RODENT ENTRY.REPAIR OR REPLACE & MAINTAIN.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON MILK COOLER.MUST PROVIDE SIGNS ON ALL TOILET ROOM DOORS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN ALL TOILET ROOMS & MOP SINK CLOSETS,MICROWAVES.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN ALL FLOORS IN BOILER ROOMS,MOP SINK CLOSETS,TOILET ROOMS,STORAGE ROOMS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DRY FOOD STORAGE,LARGE LUNCH ROOM,1ST FL. GIRL'S TOILET ROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULBS IN PREP AREA,LUNCH ROOMS,MOP SINK CLOSETS,TOIET ROOMS.DAMAGED LIGHT SHIELDS IN SMALL LUNCH ROOM.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES AT HAND SINKS IN TOILET ROOMS.MUST REPAIR OR REPLACE 1ST FL. BOY'S NO COLD WATER,2ND FL. BOY'S NO COLD WATER & COLD WATER FAUCET HANDLE MISSING,2ND FL. STAFF MEN'S LEAKY URINAL & 2ND FL. STAFF WOMEN'S HAND SINK NOT OPERABLE.BOILER ROOM OVER HEAD PIPE LEAKING.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR IN BOILER ROOM,STORAGE ROOMS,MOP SINK CLOSETS.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Excessive debris thru-out, must clean floors, under, behind equipment at corners and along walls thru-out storage rooms, mop closets, bookfooms and basement.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excessive clutter thru-out mop closets, storage rooms, basement, and boiler room. Must remove unnecessary articles, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF MICE ACTIVITY ON FLOORS AND ALONG WALLS INSIDE KITCHEN STORAGE ROOM ABOUT 60 MICE DROPPINGS NOTED, AND THRU-OUT BASEMENT AND BOILER ROOM, ABOUT ANOTHER 40-50 MICE DROPPINGS NOTED. ALSO BASEMENT BACK DOOR NOT RODENT PROOFED. MUST CLEAN-SANITIZE AREAS AND SEAL BOTTOM AREA OF BASEMENT DOOR TO PREVENT PEST ENTRY. ADVISED TO CALL PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; MICROWAVE OVENS IN LUNCHROOMS AND STORAGE SHELVES IN BOOK ROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, KITCHEN, STORAGE ROOMS, MOP CLOSETS, BOOKROOMS, AND BASEMENT.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS, BEHIND 3PART SINK IN KITCHEN, AND ALL WALLS IN WASHROOM IN BASEMENT, AND SEAL OPENINGS ON BOTTOM OF WEST WALL IN LARGE LUNCHROOM, AND THRU-OUT BASEMENT TO PREVENT PEST ENTRY.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES IN BOILER ROOM, AND FAUCETS INSIDE BOYS WASHROOM 2ND FLOOR, AND GIRLS WASHROOM 3RD FLOOR, ALSO REPAIR MOP SINK FAUCET IN BASEMENT.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Excessive clutter thru-out mop closets, storage rooms, basement, and boiler room. Must remove unnecessary articles, clean and organize to prevent pest harborage. Articles must be stored off floors, away from walls.