Chef Daddy

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed all plumbing fixtures in need of cleaning. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed large holes and crumbling dry wall under 3 compartment sink, hallway baseboards leading to toilet room and inside toiletroom. Instructed to provide smooth and easily cleanable walls throughout facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops improperly stored throughout. Instructed to hang dry in between uses in order to prevent pest harborage.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 60 small black live flies in the rear dry storage area, flying throughout in-use prep areas on top of surfaces of 3 compartment sink and employee toilet room. Instructed to contact pest control for service. Must eliminate fly activity. Priority foundation violation. #7-38-020 (a). Citation issued.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed stacked soiled towels improperly air drying stored in toilet room. Instructed to remove to prevent pest harborage in said space.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed all plumbing fixtures in need of cleaning. Instructed to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed mops improperly stored throughout. Instructed to hang dry in between uses in order to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed laeges holes and crumbling dry wall under 3 compartment sink, hallway basemboards leading to toilet room and inside toiletroom. Instructed to provide smooth and easily cleanable walls throughout facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed excessive clutter inside of toilet room. Instructed to remove all unnecessary items, organize and elevate at least 6 inches off floor. Noted floors in floors in need of cleaning in the dry storage room.

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, shelving units. Instructed manager to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along the wall base and in corners to remove debris around equipment and storage shelving.

Ventilation or lighting was inadequate.

Inspector’s note: Noted the filter and hood dirty. Must clean to remove grease

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed flour and fish butter out of the original containers without labels containing the product name. Instructed to label all foods and spices with common name that are out of the original containers.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed manager to store in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some use of milk crates for elevation at the dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, shelving units. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along the wall base and in corners to remove debris around equipment and storage shelving.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in front of the two door reach in unit damaged. Instructed repair to make easy to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed soiled mop heads not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

Ventilation or lighting was inadequate.

Inspector’s note: Noted the filter and hood dirty. Must clean to remove grease

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the deep freezer in the rear storage area top badly damaged and tapped up. Instructed to repair/replace as needed to maintain ease of cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Observed peeling substance on vent shaft behind the large grill in the front food service area. Instructed to scrap, clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dirt, food spillage in two door reach in refrigerator in the rear storage area. Instructed to clean and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed a build up of dust and grease on the cooking equipment. Instructed to clean and maintain all.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the three compartment sink faucet. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a build up of clutter of bus tubs, paper bags and other items in the rear storage area on the side of the refrigerator and in the far rear next to shelving unit. Instructed to remove, clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor in front of the two door reach in unit damaged. Instructed repair to make easy to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the walls and floors with a build up of food splatter, dirt and debris under and around all cooking and non cooking equipment. Instructed to clean and maintain all areas.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear screen door improperly fitting door frame at the top. Instructed to provide a tight fitting door to prevent pest actvitity inside establishment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed top of chest freezer in extremely poor repair with exposed insulation and torn gaskets. Must repair and maintain chest freezer top.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Employee handwashing sink in washroom is slow draining. Must repair and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Premises has no allergen training. Not corrected within 90 day time frame on the inspection report dated for 01/08/2020. Priority foundation. 7-42-090. No citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large bins of flour and sugar in dry storage area not labeled. Any food that is not in original container must be labeled with common name.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear screen door improperly fitting door frame at the top. Instructed to provide a tight fitting door to prevent pest actvitity inside establishment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed top of chest freezer in extremely poor repair with exposed insulation and torn gaskets. Must repair and maintain chest freezer top.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Employee handwashing sink in washroom is slow draining. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Employee washroom door not self-closing. All washroom doors must be self-closing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent cover hanging from ceiling above serving line. Must repair and maintain. Observed stained ceiling tiles in lobby of restaurant. Must replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Premises has no allergen training. Not corrected within 90 day time frame on the inspection report dated for 01/08/2020. Priority foundation. 7-42-090. No citation issued.

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: Observed 2 door refrigerator holding improper ambient air temperature of 49.7f. Refrigerator tagged for re-inspection. All cold holding equipment must hold air temeprature of 41f or below. Priority. 7-38-005. Citation issued.

Thermometers were missing or inaccurate.

Inspector’s note: No metal stem thermometer on site to measure internal food temperatures. Must provide working, calibrated, metal stem thermometer. Priority foundation. 7-38-005. Citation issued.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed large bins of flour and sugar in dry storage area not labeled. Any food that is not in original container must be labeled with common name.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged slices of cake with missing allergen information on the labels. Instructed food manager that all packaged food must be labeled as required to include food allergens. Priority foundation. 7-38-005. Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed rear screen door improperly fitting door frame at the top. Instructed to provide a tight fitting door to prevent pest actvitity inside establishment.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed top of chest freezer in extremely poor repair with exposed insulation and torn gaskets. Gasket on door of 2 door refrigertor is torn. Must repair and maintain chest freezer top and refrigerator gasket.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No chemical sanitizer strips on site. Instructed to provide appropriate chemical test strips.priority foundation. 7-38-005. Citation issued.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Employee handwashing sink in washroom is slow draining. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Employee washroom door not self-closing. All washroom doors must be self-closing.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed vent cover hanging from ceiling above serving line. Must repair and maintain. Observed stained ceiling tiles in lobby of restaurant. Must replace and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from previous inspection 01/08/2020 not corrected: #47 observed the cutting board in the prep area on the left side with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times. Observed the interior and exterior of the microwave stored in the rear of the back room not clean. Instructed to clean and maintain at all times. #53 observed no covered reeptacle in the employee restroom. Instructed to provide a covered receptacle in the employee restroom.#55 observed missing and damaged floor tiles in rear where the 2 door cooler and chest freezer is stored. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times. #60 premises has no allergen training. Not corrected within 90 day time frame on the inspection report dated for 01/08/2020. Priority foundation.…

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed packaged slices of cake with missing allergen information on the labels. Instructed food manager that all packaged food must be labeled as required to include food allergens. Priority foundation violation #7-38-005. No citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed male employee prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the interior and exterior of the microwave stored in the rear of the back room not clean. Instructed to clean and maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dough stored in a grocery bag in 2 door cooler. Management instructed to use proper food grade storage bags and containers only.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the cutting board in the prep area on the left side with open seams and dark stains. Instructed to refinish or replace damaged or stained cutting boards and maintain at all times.

Equipment and surfaces were dirty.

Inspector’s note: Observed an excessive amount of debris and ice buildup in the interior of the chest freezer. Must remove excess ice, detail clean, and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered reeptacle in the employee restroom. Instructed to provide a covered receptacle in the employee restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed water stained ceiling tiles in the rear above the chest freezer. Instructed to replace the stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing and damaged floor tiles in rear where the 2 door cooler and chest freezer is stored. Instructed to repair to create a smooth and easily cleanable surface. Must maintain at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a hole in the wall near the dry storage shelf. Instructed to seal.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation #58(premises has no allergen training)not corrected within 90 day time frame on the inspection report# (2374277) dated for 02/06/2019 . Instructed person in charge that the violation shall now classified as a priority foundation item due to non previous noncompliance.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted a leak at the faucet at the 3 compartment sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted the self closing device on the wash room door broken. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning along the wall base and in corners to remove debris around equipment and storage shelving.

Ventilation or lighting was inadequate.

Inspector’s note: Noted the filter and hood dirty. Must clean to remove grease.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean the prep tables.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Detail clean the floor throughout. Replace the areas of missing and/or broken floor tiles in front of the chest freezer and next to the mop sink.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Repair the walls in the prep area. Reglue the baseboard onto the walls. Repaint the walls behind and around the 3 compartment sink. Replace any water stained ceiling tiles.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Repair the backflow prevention device attached to the mop sink faucet. Repair the water leak at the faucet of the 3 compartment sink.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted prepared and precooked food items inside coolers. Must properly label with the name, date and time. Also must properly store in food grade containers. Grocery bags are not acceptable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace and maintain wall coving near the stove and 3 compartment sink in prep area. Also noted opening around the electric outlet in the rear. Must seal to prevent entry point for pests.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must properly store wiping clothes in sanitizing solution when not in use.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food containers in rear of premises

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair the rubber gaskets at the 2 door reach-in cooler in rear of premises,instructed to repair

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace coving on wall near the stove and 3 compartment sink in prep area,instructed to provide

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter in rear of premises in the storage area,instructed to remove to prevent rodent harborage

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on site while potentially hazardous foods are prepared and served such as chicken, mac & cheese, and dressing. Serious violtion 7-38-012

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from grease trap at 3 compartment sink

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detil clean the deep fryers,exterior and bottom compartment of deep fryer,has grease build-up,instructed to clean and maintain equipment

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the prep area,behind cooking stove, has grease on floor and clean the floors in the rear storage room,along wall base and corners also some floor tiles are in poor repair in the prep area and near 3 compartment sink,must replace tiles

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tiles in the prep area

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide a thermometer inside the 2 door reach-in cooler in rear of premises

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in a sanitizing solution when not in use

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a few stained ceiling tiles in rear storage area; replace stained tiles.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Steamtable on premises not protected from contamination. Must provide a barrier between steamtable and customer area at front counter.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a few stained ceiling tiles in rear storage area; replace stained tiles.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed some unneecessary items in rear storage room; remove to avoid clutter and organize items needed/kept.