Wendy's Old Fashioned Hamburgers of New York Inc.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no ambient air thermometer in drive-thru area drawer cooler. Instructed to provide thermometer to cooler and maintain.

Single-use items weren’t stored or used properly.

Inspector’s note: Observed two boxes of single-use cups on floor of rear drive-thru area. Instructed to relocate at least 6 inches above the ground and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and soil beneath shelves throughout rear storage and dish washing area. Instructed to clean at adequate frequency to remove soil and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Last fryer on east end leaking. Instd to repair and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Last fryer on east end leaking. Instd to repair and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet leaking at 3-compartment sink. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive grease on floor behind fryers. Instd to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Faucet in ladies room leaking. Instructed to correct and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Fixtures in restrooms in need of cleaning to remove all build up. Instructed to clean and maintain clean.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Garbage can tops in need of cleaning to remove all splatter. Instructed to clean and maintain

Equipment and surfaces were dirty.

Inspector’s note: Observed residue on counter underneath beverage station. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed some dirt accumulation in corners and underneath cooking equipment in main prep area. Instructed manager to detail clean and maintain.

Miscellaneous public health order.

Inspector’s note: Observed 1 female employee at cashier line and 1 male employee walking from dining ara (not eating or drinking) not wearing masks. Instd to wear masks for duration of a shift. Citation issued 7-28-060

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose grout in floor tiles in front and rear prep area, damaged floor tiles near ice machine. Instructed manager to replace damaged floor tiles and grout floor tiles as needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leak at the cold water knob located at the bottom of the hand washing sink. Instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the following not clean, upright freezer, 4 door cooler storage front prep area, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under and around the fryers not clean, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the wall behind the fryers not clean, instructed to clean.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Soda nozzles on drink machines in need of cleaning to remove all build up. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors in corners to eliminate build up. Correct and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Faucet on hand sink in need of repair. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must replace broken window in dining area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal or caulk windows in dining area,windows in front drive thru and in north and south hallways.