Dunkin Donuts/Baskin Robbins

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed front & rear door with gaps along bottom must make doors tight fitting to prevent insect entry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace damaged plexiglass on ice cream display units.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage in walk in cooler & freezer and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from dipping wells.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored on top of ice machine.must store ice scoop in a clean container when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on 1- door milk prep cooler .must eliminate crates used for storage and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from prep tables& storage shelves,ledges of ovens,exterior of cooking equipment,unused display units,counter tops,dipping wells,all coolers,exterior of garbage cans.must defrost ice cream display freezers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage can with lid in women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floor next to donut display case.must repair or replace damaged wall base in vestibule.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on walls and window sills in dining area and prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor drains and floor under,around,along wall bases throughout including walk in freezer.must remove standing water from floor under and next to equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Lights are dim in walk in cooler & freezer. Must repair or replace

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control logbook with required documents.must provide and maintain.(priority foundation 7-38-020(c)(citation issued)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of 3- live roaches crawling on counter top underneath coffee machine and lower wall base at ice cream freezer.also,appx. 6- live small flies on wall,inside of garbage can and on side of donut display case.recommended to have a pest control operator to service premises on or after 7/14/22.(priority foundation 7-38-020(a)(citation issued)

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice not protected during storage inside of ice machine.observed front panel of ice machine missing and laying on floor next to ice machine.must repair or replace lid to prevent cross contamination.(priority foundation 7-38-005)(citation issued)

In-use utensils weren’t stored properly.

Inspector’s note: Observed ice scoop stored on top of ice machine.must store ice scoop in a clean container when not in use.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on 1- door milk prep cooler .must eliminate crates used for storage and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from prep tables& storage shelves,ledges of ovens,exterior of cooking equipment,unused display units,counter tops,dipping wells,all coolers,exterior of garbage cans.must defrost ice cream display freezers.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no garbage can with lid in women's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must grout floor next to donut display case.must repair or replace damaged wall base in vestibule.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint chipping paint on walls and window sills in dining area and prep area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from floor drains and floor under,around,along wall bases throughout including walk in freezer.must remove standing water from floor under and next to equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Lights are dim in walk in cooler & freezer. Must repair or replace

Thermometers were missing or inaccurate.

Inspector’s note: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR FRONT PREP COOLER.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Violation Codes: 3-305.12 Inspector Comments: MUST STORE ICE CREAM TUBS FROM FLOOR IN WALK IN FREEZER.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKET ON 4- DRAWER PREP COOLER,CRACKED GLASS ON ICE CREAM DISPLAY FREEZER.

Equipment and surfaces were dirty.

Inspector’s note: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM PREP TABLES,INTERIOR PANEL OF ICE MACHINE,LEDGES OF OVENS,EXTERIOR OF COOKING EQUIPMENT,UNUSED DISPLAY UNITS,COUNTER TOPS,DIPPING WELLS,WALK IN COOLER- SHELVING UNITS & FAN GUARD COVERS.MUST DEFROST ICE CREAM DISPLAY FREEZERS.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET NECK AT 3- COMPARTMENT SINK, CRACKED TOILET BASE IN MEN'S TOILET ROOM.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS AND WATER FROM FLOOR UNDER AND AROUND ALL EQUIPMENT.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN VESTIBULE.MUST GROUT FLOOR UNDER LARGE PREP TABLE AND IN FRONT OF COFFEE STATION.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS LEADING TO TOILET ROOM AND FRONT WINDOW SILLS.

Ventilation or lighting was inadequate.

Inspector’s note: Violation Codes: 6-202.11 Inspector Comments: LIGHTS ARE DIM IN WALK IN COOLER. MUST REPAIR OR REPLACE.

Miscellaneous public health order.

Inspector’s note: Stay at Home; Social Distancing Requirements; and Essential Businesses and Operations 15. Social Distancing, Face Covering, and PPE Requirements. OBSERVED PIC WEARING A MASK THAT DID NOT COVER MOUTH AND NOSE AND A CUSTOMER NOT WEARING ONE AT ALL.MUST PROVIDE FACE COVERINGS INSIDE OF PREMISES. COURT DATE 9/17/20 AT 9:00 A.M. 400 W. SUPERIOR ROOM 112 OR PREPAYMENT INFO GIVEN.

Thermometers were missing or inaccurate.

Inspector’s note: Must provide a thermometer for front prep cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed evidence of appx.7-9 live large flies flying around premises and on wall near unsed display unit,5-7 live small flies on wall outside of toilet room and around light fixture in dining area and 10- 12 live ants crawling on floor under rear large prep table.recommended to have a pest control operator to service premises on or after 7/8/20.(priority foundation 7-38-020(a)

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed an appx. "1/2-3/4" gap along bottom of front door.must make door tight fitting.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Must store ice cream tubs from floor in walk in freezer.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must repair or replace worn door gasket on 4- drawer prep cooler,cracked glass on ice cream display freezer.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from prep tables,interior panel of ice machine,ledges of ovens,exterior of cooking equipment,unused display units,counter tops,dipping wells,walk in cooler- shelving units & fan guard covers.must defrost ice cream display freezers.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair or replace leaky faucet neck at 3- compartment sink, cracked toilet base in men's toilet room.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must scrape and paint peeling paint on walls leading to toilet room and front window sills.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace damaged wall base in vestibule.must grout floor under large prep table and in front of coffee station.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris build up from walls behind cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean debris and water from floor under and around all equipment.

Ventilation or lighting was inadequate.

Inspector’s note: Lights are dim in walk in cooler. Must repair or replace.

Food wasn’t labeled or wasn’t in its original container.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the cutting board on top of the reach in prep cooler with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Must maintain a smooth and easily cleanable surface.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the women's toilet room need a receptacle with a lid for disposal of sanitary napkins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the mop stored inside the mop bucket. Instructed to store hanging up for proper air drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors under/around the coolers, cooking and heavy equipment with food, dirt and debris. Instructed to detail clean and maintain floors.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Large bulk ingredient containers not labeled. Instructed to label containers and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Found the cutting board on top of the reach in prep cooler with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Must maintain a smooth and easily cleanable surface.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The trash receptacle in the women's toilet room need a receptacle with a lid for disposal of sanitary napkins.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the mop stored inside the mop bucket. Instructed to store hanging up for proper air drying. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors under/around the coolers, cooking and heavy equipment with food, dirt and debris. Instructed to detail clean and maintain floors.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified manager with a city of chicago food service sanitation certificate posted in clear view of the customers at the start of this investigation while potentially hazardous foods(breakfast sandwiches with eggs, sausage and bacon) were being prepared and served.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops stored improperly. Instructed to store ice scoops in a clean container or on a clean surface.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 4 fruit flies on various donuts and croissants and 5 flying around the donut display case and on the wall behind the display case. Instructed manager to discard and denature the donut trays and croissants that had fruit flies on them during the inspection. Manager discarded approximately 4lbs of donuts and croissants valued at $45. Instructed to clean and sanitize the noted areas and provide additional pest control to eliminate the pest activity. Serious violation 7-38-020

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Observed ice scoops stored improperly. Instructed to store ice scoops in a clean container or on a clean surface.