Subway

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed boxes of chips stored inside unused washroom. Instructed manager to remove all food items from washroom to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed minor leak under rear hand washing sink and leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe on rear hand washing sink and leaking faucet on 3-compartment sink. Instructed manager to repair and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: 3-302.12 : must label food storage containers when food is not in original package

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 : observed a gap along bottom of front door must make tight fitting

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 : must eliminate crates used for food storage and provide adequate shelving units

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c) : must clean debris build up from lower shelving units at hot & cold holding units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.13 : must repair or replace missing and loose wall bases in lobby and near rear door

Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

Inspector’s note: OBSERVED IMPROPER TEMPERATURES OF VEGETABLE COLD HOLDING UNIT AT 45.5F.MEAT COLD HOLDING UNIT-46.3F.2- DOOR PREP COOLER-48.6F.A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNITS.MUST HAVE COLD HOLDING UNITS AT 41.0F OR BELOW.ONCE REPAIRED EMAIL:food@cityofchicago.org.(PRIORITY 7-38-005)

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers when food is not in original package.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed a gap along bottom of front door must make tight fitting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must eliminate crates used for food storage and provide adequate shelving units.

Equipment and surfaces were dirty.

Inspector’s note: Must clean debris build up from lower shelving units at hot & cold holding units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must repair or replace missing and loose wall bases in lobby and near rear door.

Miscellaneous public health order.

Inspector’s note: Observed default beverage calories on milk more than 140 calories must be 130 or less must correct and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap underneath front entrance door and rear exit door. Instructed manager to seal gaps to prevent entry of unwanted pests.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed some food debris and minor deterioration inside door gaskets on reach in cooler. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors and counters under cooking equipment and shelving units. Observed liquid spillage around beverage dispensing machine. Instructed manager to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed burned out light bulb under ventilation hood. Instructed manager to replace and maintain.

Miscellaneous public health order.

Inspector’s note: Observed no written procedure for implementing and enforcing proof of vaccination in public places. Instructed to comply with public order.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed upper, lower walls not clean of debris. Instructed to clean/maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove clutter in the form of cardboard boxes at rear of the exit door. Maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: 6-202.15 observed a 1/2 inch gap on the far right corner of the rear exit door. Instructed to make said door tight fitting.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed food handler without a beard guard. Instructed to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed minor accumulated debris on the floors in the rear under the 3 compartment sink and under shelves, as well as in the drink dispenser cabinet in the customer dining area. Instructed to clean all said areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors underneath the shelving unit in rear of premises,along wall base and corners,instructed to clean and maintain area

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove clutter (boxes)in front of rear exit door,to prevent rodent harborage and must elevate some stock in rear next to shelving unit "6" inches off floor in rear of premises

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning inside the walk in cooler in corners and underneath the 3 comp sink along the wall base to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors need cleaning in the dining area to remove debris.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floors in the rear of premises in the storage /dishwashing area,along wall base and corners

Food handler requirements met

Inspector’s note: Gave manager a copy of the faq sheet for food handler training. Everyone that is going to work here must ahve a city of chicago certified food managers certificate or they must have the food handler certificate

Food handler requirements met

Inspector’s note: Gave manager a copy of the faq sheet for food handler training. Everyone that is going to work here must ahve a city of chicago certified food managers certificate or they must have the food handler certificate.