Burger King

Plumbing problems, or missing protection against backflow.

Inspector’s note: Pipe leaking underneath 3-compartment sink. Instd to repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors in rear prep area in need of detail cleaning to remove all build up at corners and along wall bases. Instructed to detail and maintain clean.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Small leak at pipe underneath 3-compartment sink. Instd to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Excessive grease accumulation on floor under fryers. Instd to clean and maintain

Thermometers were missing or inaccurate.

Inspector’s note: Observed no operable thermometers in walk-in cooler and freezer. Instructed manager to provide and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup on interior and exterior surfaces of fryers, residue on interior panel of ice machine. Instructed manager to clean and sanitize all food and non-food contact surfaces and equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed missing grout on floor tiles in dishwashing and prep area. Instructed manager to grout floor tiles as needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in prep and washroom area, food debris on floors under all equipment, along walls and in all corners in prep area. Instructed manager to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of cleaning to remove food spills. Grout needed near 3 compartmenet sink. Floor drain in need of cleaning to remove debris. Must correct and maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield above ice machine in need of repair. Must correct and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the lang oven not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on the floor thru out, instructed to dry mop floor, also clean the floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed one ceiling tile missing around the grill hood, instructed to provide. Also in the drive thur area observed a rusty ceiling vent, instructed to remove rust.observed the dining room wall paper comming off in 3 locations, instructed to repair.