Burger King

Thermometers were missing or inaccurate.

Inspector’s note: No thermometer provided for prep cooler next to drive thru window. Instructed to provide.

Frozen food was thawed the wrong way.

Inspector’s note: Observed liquid egg cartons thawing in container in main kitchen area at room temperature. Instructed to thaw tcs foods via approved thawing methods such as under refrigeration or under running water at 70.0f or less and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed walk-in freezer door (inside walk-in cooler) with improper adjustment, unable to seal against door frame and unable to fully close. Instructed to repair or replace walk-in freezer door/door latch mechanism to allow walk-in freezer door to close and maintain all equipment components such as doors, seals, and hinges in good repair and proper adjustment in accordance with manufacturer specifications.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed exterior surfaces of grease trap in rear storage area to be soiled with grease and dried food debris. Instructed to clean exterior surfaces of grease trap and other food waste receptacles at adequate frequency to prevent build up of grease or other soils and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Food handler not wearing hair restraint.must provide.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Found both men and women restrooms inoperable. Found toilets unable to flush in both employee restrooms.priority foundation.citation issued.7-38-030c plumbers on premises by the end of inspection to repair employee toilets. Toilets were untagged.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 clean the dust on top of the hot holding units, and soot and debris on top of the broiler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 repair the leak at the middle compartment of the 3 compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Clean the dust on top of the hot holding units, and soot and debris on top of the broiler.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair the leak at the middle compartment of the 3 compartment sink.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Must repair source of water leak from the ceiling in the men's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the missing and loose baseboard tile in the storage area along the walls.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Replace the missing wall tiles next to the gas meter. Repair the hole in the corner of the wall in the storage area where the ladder is stored.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed water slow draining from women's washroom handwashing sink. Must repair and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide cover/lid for garbage in women's restroom.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations not corrected from report #2352333, dated 11/26/19. Must correct the following core violations: #38 observed the front entrance door to not be rodent proof with a gap in the middle of the door. Instructed to provide a seal on the front entrance door to be rodent proof. #40 observed a male employee with no hair restraint in the food prep area. Instructed to provide a hair restraint in all food prep areas. #55 observed the floor around the grease trap to be soiled with food splash and debris. Instructed to clean and maintain the floor around the grease trap. Priority foundation violation 7-42-090. No citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed the front entrance door to not be rodent proof with a gap in the middle of the door. Instructed to provide a seal on the front entrance door to be rodent proof.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed a male employee with no hair restraint in the food prep area. Instructed to provide a hair restraint in all food prep areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed clutter in the rear near where the buns are stored. Instructed to clean and maintain the rear of the facility.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the floor around the grease trap to be soiled with food splash and debris. Instructed to clean and maintain the floor around the grease trap.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to clean inside the electrical component of deep fryers with grease and dirt.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted heavy grease accumulation on floor around and underneath the grease container at the rear.instructed to detail clean and maintain...must also clean floors around the heating unit with thick dirt and grime.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted stained ceiling tiles at the front customer area. Instructed to clean, repair and/or replace.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty food storage shelving inside walk-in cooler. Must repaint or replace.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Detail clean wall behind 3-compartment sink in rear prep area. Must remove dirt and debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Detail clean light shiels in rear food preparation area. Remove dirt buil-up. Must provide light shield cover in rear food preparation area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Visible and working thermometer needed at front reach-in milk coolers at front prep area. Must provide and maintain.