Burger King

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometer in refrigeration unit under soft serve machine. Instd to provide thermometer and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rubber door gasket at bottom of walk in cooler and walk in freezer door not tight fitting. Instd to repair and maintain tight fitting

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills on interior and exterior surfaces of prep coolers and beverage machines. Instructed manager to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris and spills on floors under all equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Missing thermometers in small coolers. Instd to provide and maintain.

Miscellaneous public health order.

Inspector’s note: Observed 1 employee at drive thru window without a mask or face covering. Instd to wear at all times during duration of shift

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the ceiling and fixtures in the dining area with dirt/dust and food spills. Instructed to clean and maintain all. -floors in the corners in the food preparation and storage areas with dirt and debris. Instructed to clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Mops are not properly stored when not in use. Instructed to store hanging up when not in use.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed no floor in the front dining and removed restroom, and existing restroom for employees instructed to provide floor that is easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed no ceilings, or walls in front dining, and the removed restroom, instructed to install ceiling,and walls smooth/easily cleanable. Wall coving removed from existing restroom for employees and ceiling tile removed from handicaped stall, instructed to repair.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed the walk-in freezer compressor not maintained,(iced up), instructed to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the fryer doors not clean, instructed to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed no floor in the front dining and removed restroom,and existing restroom for employees instructed to provide floor that is smooth/ easily cleanable.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed no ceilings, or walls in front dining, and the removed restroom,instructed to install ceiling and walls smooth/easily cleanable, wall coving,removed from existing restroom for employees and ceiling tile removed from handicaped stall, instructed to repair. Clean dusty ceiling vent in rear storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the cutting board at the salad prep station not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor under the prep freezer at the fryer area not clean, instructed to clean under freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a black substance on the wall next to the drain board, instructed to clean or replace the caulk.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the front hand sink leaking at the p trap, instructed to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile above fryer missing. Must be replaced and maintained.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield above fryer in need of repair. Must correct and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All reach in coolers in need of thermometers. Must install and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the interior of the fryer doors not clean,instructed to clean/remove all grease inside the doors. Also the exterior of the fryers not clean, instructed to clean/remove all built up grease.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the floor not clean under fryers, rear storage under and around soda storage rack, instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the ceiling light shields not clean, instructed to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed a broken light shield over the side ice machine, instructed to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed the utility mop sink hot water handle stripped don't shut off, could not remove hose at this time, back flow device leaking above this sink, instructed to repair/replace.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time,instructed to provide. Given copy of idph's food handler info.