Community Care Center
4314 S Wabash, Chicago, IL 60653
Long Term Care ZIP 60653 Risk 1 (High)
Passed · as of May 20, 2026
Community Care Center was last inspected on May 20, 2026 with a result of “Pass”. Inspectors found no violations.
Latest inspection
May 20, 2026 · Canvass
Result: Pass
No violationsNo violations were recorded at this inspection.
Inspection history
17 inspections on record
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Pass
Canvass · Pass
2 general Show violations
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Instructed manager to provide and maintain a small garbage can in the women washroom with a lid as required
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed damaged and/or missing floor tiles in the dry storage room. Also noted the floor in the walk in freezer in poor repair(cracked). Must replace/repair, must be smooth and easily cleanable
Official wording (code 55)
Physical facilities installed, maintained & clean
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Pass
Canvass · Pass
3 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a leaky pipe underneath the dishwashing machine. Must repair and maintain.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Toilet rooms weren’t built, stocked, or cleaned properly.
Inspector’s note: Instructed manager to provide and maintain a small garbage can in the women washroom with a lid as required.
Official wording (code 53)
Toilet facilities: properly constructed, supplied, & cleaned
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed missing floor tiles in the dry storage room. Must replace/repair, must be smooth and easily cleanable.
Official wording (code 55)
Physical facilities installed, maintained & clean
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass Re-Inspection · Pass
1 general Show violations
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed some missing light shields in kitchen area; instructed to provide light shields where needed in kitchen.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
Canvass Re-Inspection · Fail
1 critical1 general Show violations
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CriticalFacility upkeep
Sewage or wastewater wasn’t disposed of properly.
Inspector’s note: Observed waste water backing up in all three compartments of the three comp sink; must correct. Water backed up in all compartments of the sink upon running water into one compartment. Grease and another substance was observed in water. Priority violation 7-38-030(c) issued.
Official wording (code 52)
Sewage & waste water properly disposed
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed some missing light shields in kitchen area; instructed to provide light shields where needed in kitchen.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Fail
Canvass · Fail
1 critical3 general Show violations
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CriticalFacility upkeep
Sewage or wastewater wasn’t disposed of properly.
Inspector’s note: Observed waste water backing up in all three compartments of the three comp sink; must correct. Water backed up in all compartments of the sink upon running water into one compartment. Grease and another substance was observed in water. Priority violation 7-38-030(c) issued.
Official wording (code 52)
Sewage & waste water properly disposed
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: The faucet at the two comp sink is leaking; must repair leaking faucet.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Instructed to clean the floor in the corner area of walk-in cooler. Clean under shelves and in corner area of dry storage room.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed some bulbs out in kitchen area and some missing light shields; instructed to replace bulbs where needed and to provide shields where needed.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Conditional
Canvass · Pass w/ Conditions
4 general1 paperwork Show violations
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment and the top of the dishmachine.
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed a leak at the two comp sink faucet neck and under the middle compartment of the three comp sink; repair leaks.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed cracked floor tile in front of the table where dish racks are stored by the dish machine.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: Observed some missing light shields by the dish machine; provide light shields where needed.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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PaperworkManagement & training
No manager on duty held a City of Chicago food sanitation certificate.
Inspector’s note: No city of chicago food service managers certificate as required; must obtain. Priority foundation violation 7-38-012 issued.
Official wording (code 2)
City of chicago food service sanitation certificate
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Pass
Canvass Re-Inspection · Pass
2 general Show violations
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the faucet neck of the two comp sink in the kitchen leaking; repair faucet neck.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed some damaged floor tile in the area where the dishmachine is located; repair or replace floor tile where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass Re-Inspection · Fail
2 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Bumped up to violation #59
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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CriticalRepeat violation
A previously cited serious violation still wasn’t fixed.
Inspector’s note: Previous priority foundation violation not corrected from sept. 16, 2019 as required. #10 no handsink in basement dinning area. Observed no hand sink by the serving line in the dinning area in the basement. Must install with hot and cold running water, soap and hand towels. Facility must obtain and install required hand sink under city water pressure and maintain. Priority violation 7-42-090 issued.
Official wording (code 59)
Previous priority foundation violation corrected
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the faucet neck of the two comp sink in the kitchen leaking; repair faucet neck. Observed leaking from the first and second compartments of the three comp sinks; must repair leaks.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed some damaged floor tile in the area where the dishmachine is located; repair or replace floor tile where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Fail
Canvass · Fail
1 critical2 general Show violations
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: No handsink in basement dining area. Observed no hand sink by the serving line in the dinning area in the basement; must install with hot and cold running water, soap and hand towels. Facility must obtain and install required hand sinks under city water pressure and maintain. Priority foundation violation 7-38-030(c) issued.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed the faucet neck of the two comp sink in the kitchen leaking; repair faucet neck. Observed leaking from the first and second compartments of the three comp sinks; must repair leaks.
Official wording (code 51)
Plumbing installed; proper backflow devices
-
GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed some damaged floor tile in the area where the dishmachine is located; repair or replace floor tile where needed.
Official wording (code 55)
Physical facilities installed, maintained & clean
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Conditional
Canvass Re-Inspection · Pass w/ Conditions
3 critical Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: Observed no hand sink in warewashing area of prep kitchen and serving line dinning area on each floor including basement. Facility must obtain and install required hand sinks under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issues.
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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Fail
Canvass · Fail
3 critical8 general Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: 2-102.14n observed no employee health policy on site. Must provide priority foundation violation 7-38-012(a)(a) no citation issued.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: 2-501.11 observed no vomitous and diarrheal incident clean up policy in place and kit on site. Must provide. Priority foundation violation. 7-38-005. No citation issued.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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CriticalHygiene & sanitation
Hand sinks were missing, blocked, or not stocked with soap and towels.
Inspector’s note: 5-203.11 observed no hand sink in warewashing area of prep kitchen and serving line dinning area on each floor including basement. Facility must obtain and install required hand sinks under city water pressure and maintain. Priority foundation violation. 7-38-030(c). No citation issues
Official wording (code 10)
Adequate handwashing sinks properly supplied and accessible
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GeneralPests
Insects, rodents, or animals were present, or the building wasn’t sealed against them.
Inspector’s note: 6-202.16 observed exit/enrty door in basement for refuse not tight fitted above 1/4 inch gap at bottom. Must repair and maintain.
Official wording (code 38)
Insects, rodents, & animals not present
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GeneralFacility upkeep
Dishwashing equipment wasn’t set up, maintained, or used correctly.
Inspector’s note: 4-501.19 observed manual equipment not meet standard requirements; warewashing equipment wash solution less than 110 degrees f. Three compartment sink hot water at 92 degrees f for faucet (wash basin)during active warewashing. Must repair and maintain priority foundation violation 7-38-025 citation issued.
Official wording (code 48)
Warewashing facilities: installed, maintained & used; test strips
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GeneralFacility upkeep
Equipment and surfaces were dirty.
Inspector’s note: 4-601.11 observed food debris in areas detailed cleaning needed in interior of ice machine, fryer cabinet, prep tables, utensil storage shelves, and dry storage shelves and maintain
Official wording (code 49)
Non-food/food contact surfaces clean
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-205.15 observed two compartment sink in warewashing area in disrepair leaking and three compartment sink both faucet, hot,cold and mixing knobs in disrepair. Must repair and maintain in good repair.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: 5-204.12 backflow prevention device not located to be service and maintain on ice machine and mop sink.
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-501.114 observed premises not maintained, unnecessary articles and litter in rear of facility and in far back near enclosure remove all litter, debris, wood etc outside near dumpsters.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: 6-201.11 observed ceiling tiles missing and in disrepair in prep kitchen room of facility. Must repair and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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GeneralFacility upkeep
Ventilation or lighting was inadequate.
Inspector’s note: 6-303.11 observed lights in prep kitchen in disrepair. Must repair and maintain, replace all inoperable light bulbs in kitchen. Secure loose light shield.
Official wording (code 56)
Adequate ventilation & lighting; designated areas used
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Pass
Canvass Re-Inspection · Pass
5 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior of ice machine, fryer cabinet, prep tables, utensil storage shelves, and dry storage shelves.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Grout loose floor tiles near dish machine and 3-compartment sink. Clean floors under all equipment, along walls and in all corners in prep, storage, dish washing, and office areas.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Replace all inoperable light bulbs in kitchen. Secure loose light shield near dish machine.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair clogged floor drain near walk-in cooler. Provide cold running water at washbowl in women washroom near kitchen. Repair leaking faucet on sprayer at scrape sink near dish machine. Repair leak under third compartment of 3-compartment sink.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove all litter, debris, wood etc outside near dumpsters.
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Fail
Canvass · Fail
7 general Show violations
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GeneralSerious (pre-2018 form)
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector’s note: Observed over 30 flying insects in prep, dish washing, storage, and office areas, 20 mice droppings scattered on floor under shelving units, 10 mice droppings scattered on window ledges in dry storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Serious violation 7-38-020
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GeneralSerious (pre-2018 form)
Previous minor violation(s) corrected 7-42-090
Inspector’s note: Previous minor violations not corrected from report #1697214 on 8-30-16: 36-some lights in kitchen not shielded as required, provide light shields where needed. 38-observed a leak from the pipe under the first compartment of the three compartment sink, repair leak at pipe. Serious violation 7-42-090
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Clean interior of ice machine, fryer cabinet, prep tables, utensil storage shelves, and dry storage shelves.
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GeneralMinor (pre-2018 form)
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector’s note: Grout loose floor tiles near dish machine and 3-compartment sink. Clean floors under all equipment, along walls and in all corners in prep, storage, dish washing, and office areas.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Replace all inoperable light bulbs in kitchen. Secure loose light shield near dish machine.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Repair clogged floor drain near walk-in cooler. Provide cold running water at washbowl in women washroom near kitchen. Repair leaking faucet on sprayer at scrape sink near dish machine.
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GeneralMinor (pre-2018 form)
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector’s note: Remove all litter, debris, wood etc outside near dumpsters.
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Pass
Canvass · Pass
4 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Sleeve holder to can opener at prep table in kitchen is rusted; clean or replace holder.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Some rust observed on shelves in walk-in cooler; clean or paint shelves. Some dust observed on the fan cover in the walk-in cooler; clean fan to remove dust observed.
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GeneralMinor (pre-2018 form)
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector’s note: Some lights in kitchen not shielded as required; provide light shields where needed.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Observed a leak from the pipe under the first compartment of the three comp sink; repair leak at pipe.
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Pass
License · Pass
1 general Show violations
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: 2 comp sink cracked at the top of devider panel, instructed to repair.
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More in ZIP 60653
Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 months ago. Always confirm with the official record.