B' Gabs Goodies, LLC

Staff personal cleanliness was inadequate.

Inspector’s note: Instructed that the food handler must wear a hair restraint at all times while handling food. Corrected on site.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean the floors under and around equipment where needed in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused equipment and unnecessary articles in rear storage area. Instructed manager to remove all unused, unnecssary equipment and articles to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed dark seems into the cutting board. Must replace and/or repair.

Equipment and surfaces were dirty.

Inspector’s note: Must clean the equipment storage shelving and exterior of small cooking equipment to remove grease and debris.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaks from the bottom of the dish washing machine. Must find the source and repair. Also noted the base of the fauct leaking. Also must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted water stained ceiling tiles in the rear storage areas. Must replace and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors, walls and front window sill to remove dirt, splatter, dust.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation still not corrected (vio #58 allergen training) from 12/13/19 report #2355360; must correct. Instructed that all city of chicago food service managers must obtain the required food allergen training. Priority foundation violation #7-42-090.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the prep tables tops and bottoms, cooking and hot holding equipment exterior surfaces and interiors of refrigeration units.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors, walls and front window sill to remove dirt, splatter, dust and dead insects.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found water stained ceiling tiles in washroom and rear area where utility sink located; replace tile where needed.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to organize and maintain storage closet in rear area; remove unnecessary items to avoid clutter.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected (vio #58) from 12/13/19; must correct. Instructed that all city of chicago food service managers must obtain the required food allergen training. Priority foundation violation 7-42-090.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged glass of sliding door at front cold holding unit. Must repair/replace.

Equipment and surfaces were dirty.

Inspector’s note: Detail clean/sanitize interior bottom of refrigeration units of spills and food debris.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Must provide covered receptacles for washrooms utilized by female employees.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must detail clean floors around heavy equipment in front prep area and at rear storage area of debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove clutter and unnecessary articles at rear, organize and maintain at all times.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Food contact surface not properly designed. Premises sanitizing single use juicer bags. Instructed to provide disposable bags for cold press juicing.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize interior bottom of all refrigeration units of food spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors behind front service counter, prep area and at rear by dry food storage area in front of 2-dr refrigerator/freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Food contact surface not properly designed. Premises sanitizing single use juicer bags. Instructed to provide disposable bags for cold press juicing.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean/sanitize interior bottom of all refrigeration units of food spills.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors behind front service counter, prep area and at rear by dry food storage area in front of 2-dr refrigerator/freezer.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label bulk food storage containers.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair or replace worn door gaskets on glass reach in cooler and prep cooler.must provide sign for toiletrooms.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean table top juicer.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor in prep area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must adjust threshold at front door.must clean light shields in prep area.must replace stained ceiling tile in toiletroom.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for prep cooler.