Honey 1 BBQ

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed faucet at three compartment sink with large hole. Instructed person in charge to repair or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed peeling paint on walls in kitchen and bathroom area. Instructed person in charge to repair all areas to be smooth and easily cleanable.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violations from report # 2616443 dated:4/25/25 not corrected as follows: #49-observed food debris and peeling paint on the shelving inside the 2-door cooler. Must detail clean, remove peeling paint and maintain. #55-floors need detail cleaning along the wall base and in corner to remove spills and debris. #56-must clean and maintain the filters above the cooking equipment to remove debris. Priority foundation #7-42-090. Citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and peeling paint on the shelving inside the 2 door cooler. Must detail clean, remove peeling paint and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning along the wall base and in corner to remove spills and debris.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean and maintain the filters above the cooking equipment to remove debris.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and peeling paint on the shelving inside the 2 door cooler. Must detail clean, remove peeling paint and maintain. Noted ice build up inside the rear deep freezer. Must defrost and clean.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed the self closing device on the washroom door in poor repair. Must fix and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need detail cleaning along the wall base and in corner to remove spills and debris.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean and maintain the filters above the cooking equipment to remove debris.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed manager to provide and maintain a meat thermometer inside the hot holding unit.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping clothes standing in dirty water. Must change water more often.

Equipment and surfaces were dirty.

Inspector’s note: Observed the interior of the reach in cooler dirty. Must clean and maintain. Also clean storage shelving to remove spills and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean the floors,walls and attached piping around the cooking equipment and behind deep freezers.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the interior bottom of the fryers to remove grease and other particles. Clean exterior surfaces of fryers as well.

Plumbing problems, or missing protection against backflow.

Inspector’s note: The exposed handsink is leaking at the pipe underneath; instructed to repair leak at sink.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The washroom door is not self closing; instructed to install a self closing device on door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The floors and walls under around and behind equipment in kitchen and storage need cleaning; instructed to clean floors and walls and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the exterior surfaces of cooking equipment, interior bottom of fryers and bottoms of prep tables.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under around and behing cooking equipment and other kitchen equipment (freezers, refrigeration units) where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to clean the vents above cooking equipment.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors under and around equipment where needed.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to remove the dust from the vent system above the three comp sink.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the rubber gasket at the door of the hot holding unit loose; instructed to replace or repair gasket.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean the chopping block exterior to remove crumbs from meat.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors and walls around and behind equipment where needed.

Equipment and surfaces were dirty.

Inspector’s note: See violation #60.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: The toilet room door located in the food preparation area is not self closing. Must reattach the spring so that the door will self close. Maintain same.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: See violation #60.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found water stained ceiling tiles in the food preparation area. Instructed to replace ceiling tiles and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: The closet area where the mop sink is stored is cluttered. Instructed to eliminate clutter and organize the area.

Ventilation or lighting was inadequate.

Inspector’s note: See violation #60.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Found the previous core violations from report #2290883 dated 6/4/2019 not corrected and/or maintained. Instructed to correct and maintain: -49. Must detail clean heavy equipment, under prep tables and under pit. -55. Observed floors in kitchen in disrepair. Must repair damaged floor tiles. Must detail clean floors along wallbase and at corners, behind heavy equipment throughout. -56. Replace missing light panel at ceiling. Clean ceiling panels and remove dead bugs. Priority foundation violation 7-42-090 citation issued

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean heavy equipment, under prep tables and under pit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in kitchen in disrepair. Must repair damaged floor tiles. Must detail clean floors along wallbase and at corners, behind heavy equipment throughout.

Ventilation or lighting was inadequate.

Inspector’s note: Replace missing light panel at ceiling. Clean ceiling panels and remove dead bugs.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths sitting on counter and prep table between uses. Must keep wiping cloths in chemical sanitizer solution between uses.

Equipment and surfaces were dirty.

Inspector’s note: Must detail clean heavy equipment, under prep tables and under pit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in kitchen in disrepair. Must repair damaged floor tiles. Must detail clean floors along wallbase and at corners, behind heavy equipment throughout.

Ventilation or lighting was inadequate.

Inspector’s note: Replace missing light panel at ceiling. Clean ceiling panels and remove dead bugs.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from inspection report #2184980 dated 7/24/2018: #51 observed facility missing service sink for cleaning facility. Person in charge stated they removed mop sink/ utility service sink from facility. Informed person in charge facility must obtain and maintain service sink for facility equipped with floor drain for the disposal of mop water and liquid waste, under city water pressure. #58 observed facility missing required allergen training for certified food managers. Must obtain and maintain. Priority foundation violation. No citation issued. Must correct. Priority foundation violation 7-42-090

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths sitting on counter and prep table between uses. Must keep wiping cloths in chemical sanitizer solution between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed items stored on floor in facility. Must store items 6 inches from floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed facility with three compartment sink stoppers missing and in disrepair. Must obtain and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Accumulation on grease and food debris under pit, shelves in in dry storage and under equipment. Must detail clean all areas and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed facility missing service sink for cleaning facility. Person in charge stated they removed mop sink/ utility service sink from facility. Informed person in charge facility must obtain and maintain service sink for facility equpped with floor drain for the disposal of mop water and liquid waste, under city water pressure.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in kitchen in disrepair. Must repair damaged floor tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles in food prep area, kitchen in disrepair and stained. Must replace all damaged and stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed acculumation of unnecessary articles throuout facility. Remove items and organize area.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed flying insects through out facility; informed person in charge to contact pest control for minimization and elimanition of pest. Priority foundation violation 7-38-020(a)citation issued

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed wiping cloths sitting on counter and prep table between uses. Must keep wiping cloths in chemical sanitizer solution between uses.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed items stored on floor in facility. Must store items 6 inches from floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed facility with three compartment sink stoppers missing and in disrepair. Must obtain and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Accumulation on grease and food debris under pit, shelves in in dry storage and under equipment. Must detail clean all areas and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed facility missing service sink for cleaning facility. Person in charge stated they removed mop sink/ utility service sink from facility. Informed person in charge facility must obtain and maintain service sink for facility equpped with floor drain for the disposal of mop water and liquid waste, under city water pressure.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed acculumation of unnecessary articles throuout facility. Remove items and organize area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed ceiling tiles in food prep area, kitchen in disrepair and stained. Must replace all damaged and stained ceiling tiles.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in kitchen in disrepair. Must repair damaged floor tiles.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing outlet and light swicth covers in washroom. Clean ventialtion fan in washroom. Replace all stained ceiling tiles in prep area. Clean all light shields in prep area. Clean filter in ventilation hood.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield above front counter amd missing light shield near rear door.. Replace missing light bulbs near fryers.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Install self-closing device on washroom door.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Remove excess cardboard behind grill. Elevate all stock off floor in rear storage area. Remove unused items and clutter in utility closet.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean floors around and behind kitchen equipment.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The wall in the closet where the utility sink is located is not finished (dry wall observed and a hole in the wall) finish wall and seal hole. Must clean the vents above the cooking equipment. Must clean the vent on the washroom ceiling to remove dust observed. Must replace water stained ceiling tile in washroom.

Food handler requirements met

Inspector’s note: Instructed that all food handlers that are not city of chicago food service managers must obtain the required idph food handler training certificate.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Toilet room door not self-closing, instructed to install.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Weak hot water pressure at 3-comp sink, instructed to provide under city pressure.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No mop sink, instrructed to install with a vacuum breaker for faucet. Ventilation hood not hooked to power supply, instructed to provide.