7-Eleven

Equipment and surfaces were dirty.

Inspector’s note: Observed accumulated food debris on interior surfaces of all cold holding equipment. Instructed the person in charge to clean and ensure all nonfood-contact surfaces remain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt on floors, along walls, and in all corners in the prep, warewashing, and storage areas. Instructed to clean floors, along walls, and corners in all areas and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed light in 2 door reach in freezer in room with 3 comp in disrepair. Reattach light to top of freezer.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed walls in washroom in disrepair under sink and across from toilet. Repair walls in washroom and restore walls to a smooth easily cleanable condition.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide and maintain accurate visible thermometer in walk-in-cooler.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee with no hair restraint in the food prep area. Instructed manager to provided hair restraints for all employees in the food prep area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of 3-compartment sink and handwashing sinks in front and in rear 3-compartment dish washing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean floors along walls and in all corners throughout the prep area and rear storage areas/underneath the rear syrup rack with spilled debris also,replace water stained ceiling tiles at rear storage room above the freezer unit.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to seal openings around plumbing pipes on wall underneath the 3-compartment sink area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace heavy water stained and missing ceiling tiles above mopsink in rear storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with excessive dust accumulation above front display area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of 3 compartment sink. Hand sink in front and in rear dish washing area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair slow draining hand sink behind front prep/service area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle must be covered. Instructed to provide cover/lid.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in rear storage area and floors inside walk-in cooler.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to remove unnecessary articles stored on top of mop sink in rear area to prevent pest harborage

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and reorganize rear storage area. Food and non food items must be stored 6 off the floor for easy access on cleaning.

Ventilation or lighting was inadequate.

Inspector’s note: Light bulb must be shielded inside walk-in cooler or provide shatter proofed light bulb.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 observed exposed hand sinks dirty. Instructed management to clean hand sinks core

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior of storage cabinet underneath exposed hand sink in front prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean and maintain floors underneath 3 compartment sink in rear area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Instructed to provide thermometer visible inside all coolers.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All food and non food items in rear office and storage room must be stored 6" off the floor for easy access on cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors with soda syrup and litter in rear storage area under and behind storage equipment,

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Personal items not stored in one designated area, restricted storing on top of food product, must provide space for storing personal items,

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to reorganize and remove unnecessary items in rear storage area and office/storage area,

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean and maintain interior and exterior surfaces of (2) exposed hand sink and 3 compartment sink with lime build-up in rear area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to clean and maintain floors with soda syrup accumulation some litter in rear storage area under and around soda syrup shelves.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Instructed to reorganize and remove unnecessary items in rear storage area and inside walk-in cooler. Usable items and boxes must be stored 6" off the floor for easy access on cleaning. (noted milk crates are used as shelves, must properly use storage shelvings)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Found food items not properly dated in reach in freezer, must properly date food item in reach in freezer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Walk in cooler shelving that had peeling paint, rust, shall be repaired/replaced, cooler shelving(lower) shelving inside walk in cooler in state of disrepair, had rust, shall be repaired/replaced. Walls that had exposed raw wood, shall be repaired/sealed.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Non food contact surfaces of walk in cooler shelving, cooler shelving not clean, need detailed cleaning(crevices). Rear storage shelving not clean, need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors in walk in cooler that had peeling paint, exposed concrete, shall be repaired/sealed. Floors in rear kitchen area by 3 compartment sink, rear storage area that had damaged, stained, or missing floor tiles shall be repaired, replaced, and provide missing floor tiles. Damaged step(corner) in prep area shall be repaired/replaced, missing floor tiles in front storage area shall be provided. Floors in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in front , rear storage areas not clean, need cleaning(detailed).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall that had large hole by 3 compartment sink, shall be repaired, sealed, walls that had peeling paint, holes in rear kitchen area, rear storage areas shall be repaired/sealed. Ceiling tiles above prep area not clean, need detailed cleaning, ceiling tiles that were damaged, in prep area, and in rear storage areas, shall be replaced.