Subway

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted cutting board at front sandwich unit with deep cuts. Instructed to restore to a smooth and easily cleanable surface or replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Obsered exposed hand washing sink in front food preparation area draining slow. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and debris on floor drains in the unisex washroom. Must clean and maintain floor drains clean at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust accumulation on ceiling ventilation vents above walk-in cooler in rear prep area. Must clean and maintain vents clean at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Observed employees personal belongings being stored in rear prep/dish area. Instructed to provide employees storage for personal items away from food and food contact items.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the rear storage must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use plastic crates as a means of elevation for metal file cabinet in the rear.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak under the soda dispensing system into a bucket inside the cabinet underneath. Instructed to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Raw wooden plywood panels must be removed from the premises to prevent pest harboring.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previously issued core violation not corrected from report # 2369866, dated 4/29/20. Must correct the following violation: #51 unable to identify back flow prevention device at beverage dispensing system in dining area instructed to identify or install back flow prevention device in said area. Must install so back flow prevention device may be located to be serviced and maintain. Priority foundation violation 7-42-090. No citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Clean rubber bread molds stored on neck faucet at three compartment sink to dry. Instructed to provide a rack for the rubber molds to minimize contamination.

Equipment and surfaces were dirty.

Inspector’s note: Exterior od soda dispenser with some black substance on it,clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to identify back flow prevention device at beverage dispensing system in dining area instructed to identify or install back flow prevention device in said area. Must install so back flow prevention device may be located to be serviced and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no internal thermometer measuring device inside cold holding units at time of inspection. Instructed manager to provide internal thermometer measuring device inside all cold holding units. Maintain at all times.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to identify back flow preventer device on *mop sink faucet fixture in rear *beverage dispensing system in dining area instructed pic to identify and or install back flow preventer device in said areas. Maintain at all times.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed dust and dirt on ceiling light shield covers in rear food storage area. Must clean and maintain.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations not corrected violation #35 ceiling tiles missing above walk-in freezer. Violation #38 must repair or replace leaky faucet at rear handsink. These violations noted on 9/27/2016 see report#1965327 serious violation 7-42-090

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted food debris at wallbase at foodservice customer service area,instructed management to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted light shields slightly dirty,instructed management to clean and maintain lightshields

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty while potentially hazardous foods are being prepared,handled and served such as turkey,ham,tuna,soup,meat balls.etc.must be on site at all times.(serious 7-38-012)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debri from shelving units in walk in cooler,counter tops,prep coolers,lower shelves of cold holding unit,soda nozzles,drip tray,ice dispenser,bread cabinet,window sills

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor in walk in cooler and freezer,along wall bases in prep area

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean dust build up from some ventilation vents.replace missing ceiling tile above walk in freezer

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair or replace leaky faucet at rear hand sink

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Observed no certified food manager on duty and no certificate posted to view while potentially hazardous foods are being prepared,handled and served such as (soup,sliced tomatoes,ham,turkey,etc)must be on site and post certificate at all times.certified food manager arrived on site at 11:22 a.m. After inspection was conducted and report written(serious 7-38-012)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from lower shelves at cold hollding units,ice dispenser on soda machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor along wall bases in rear dish washing area and walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace damaged door closure on employees door to prep area,damaged wall base near bread cabinet on serving line.must clean dust from hood above oven.must adjust threshold at front door.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles off of floor under shelving units in rear storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean and sanitize interior upper compartment of the ice maker and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean in detail the floor drain under the 3 compartment sink and maintain.