St. Patrick High School

No violations were recorded at this inspection.

1. Aug 28, 2025 Fail

   Canvass · Fail

   2 critical Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed no hand wash sink in dish area. Instructed to provide handsink according to food code standards. Priority foundation violation #7-38-030(c). No citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood handling

     Raw and ready-to-eat foods weren’t kept apart.

     Inspector’s note: Observed prepackaged cookies and bread on drainboard attached to dishmachine. Machine was not in use, person in charge stated it was to be transported to service line - instructed not to hold food on surfaces in dish area at any time.

     Official wording (code 15)

     Food separated and protected

2. Aug 21, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed food splatters inside of microwaves located in student dining area. Must clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed cold water is stripped at 3-compartment sink(left faucet) and water will not turn off. Must repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Sep 22, 2023 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: 6-202.15--observed torn rodent proof strip at bottom of rear door in kitchen leading to garbage area. Must repair

     Official wording (code 38)

     Insects, rodents, & animals not present

4. Sep 8, 2023 Fail

   Canvass · Fail

   1 critical1 general Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed improper water temperature at 85f at hand washing sinks located at 3rd floor faculty toilet room. Minimum water temperature must be at 100f or above through a mixing valve or combination faucet. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed torn rodent proof strip at bottom of rear door in kitchen leading to garbage area. Must repair.

     Official wording (code 38)

     Insects, rodents, & animals not present

5. Sep 12, 2022 Pass

   Canvass · Pass

   No violations

6. Sep 27, 2021 Conditional

   Canvass · Pass w/ Conditions

   2 critical4 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no written employee health policy on the premises.instructed management to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Instructed management to provide a handwashing sink accessible to the front serving line area with hot and cold running water, supplied with soap and hand papertowels. Priority foundation violation 7-38-030(c), no citation issued.

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed front main double doors with gap opening at center of doors approx:1/4" inch.instructed to make doors tight fitting to prevent pest entry.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no irreversible registering temperature indicators or thermometer to measure the utensil surface temperature inside of the high temperature dish machine.instructed management to provide.priority foundation violation 7-38-005.

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle provided in the employee unisex washroom (lunchroom).must provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to detail clean and organize utility mop sink room and elevate mops,brooms cleaning equipments off the floor at least 6" inches (no soda crates for elevation).

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. May 25, 2021 No Entry

   Canvass · No Entry

   No violations

8. Apr 29, 2019 Conditional

   Canvass · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on site.instructed management to create an employee health policy. Priority foundation violation 7-38-010 no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no clean up policy/kit on site.instructed management to create a clean up policy/kit. Priority foundation violation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Rtment observed floor under three compartment sink dirty.instructed management to clean and maintain floor under three compartment spnk. Core violation

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed missing light shield from ceiling lights adjacent from the ovens at the hot line area.instructed management to install shield over light. Core violation

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

9. May 9, 2018 Pass

   Canvass Re-Inspection · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Rusted pipe beside the exposed hand sink in the prep/dish area. Must remove rust and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Peeling paint on the ceiling above the milk cooler and the cage in the kitchen. Must scrape peeling paint and re paint.

10. May 2, 2018 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Main entrance door, door #3, and door #12 not rodent/insects proof,with 1/4 of an inch gap on the bottom of the doors and 1/4 of an inch gap in between the doors. Instructed to rodent/insects proofed the doors. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Rusted pipe beside the exposed hand sink in the prep/dish area. Must remove rust and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Must clean the floor of the walk in cooler with debris and the floor by the exit back door of the kitchen and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Peeling paint on the ceiling above the milk cooler and the cage in the kitchen. Must scrape peeling paint and re paint.

11. Apr 20, 2017 Pass

    Canvass · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to clean and maintain interior surfaces of (2) microwave oven with dried food debris and grease accumulation inside teacher's lounge (first floor) to prevent pest harborage.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to remove peeling paint on ceiling above rear (dish machine) area.

12. Mar 2, 2016 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Chipping metal shelving inside walk-in cooler, instructed to reseal, and ice build-up inside walk-in freezer door, instructed to remove and better maintain,

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor not clean in boiler room, instructed to clean and remove all debris,

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: The entire main building does not have running hot water in six students bathrooms, instructed to provide hot water,

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Boiler room cluttered, instructed to clean and better organize,

13. Feb 27, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Instructed to detail clean and maintain storage and counter shelves with dust build-up behind front service line.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Instructed to remove peeling paint on wall and ceiling inside walk-in freezer and some inside walk-in cooler.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Instructed to repair low hot water pressure at exposed hand sink in prep area.--------must fix stripped hot faucet handle at 2 compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Instructed to clean and remove construction debris in boiler room to prevent pest harborage.

14. May 22, 2014 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean fan guards inside walk-in cooler(dust buildup),manual can opener attached to food prep table,hood/filters above cooking equipments.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Clean floors along walls and in all corners in boiler room areas,utility sink closets.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Seal openings on ceiling over the dishmachine area.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Replace burnt-out lights in the front food service areas.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Water pressure is low at exposed handsink in kitchen area and at employee toilet room.istructed to increase water under city pressure.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Clean and organize boiler room areas and remove unnecesary articles due to potential pest harborage including the bingo cage near the lunchroom.

15. Jun 4, 2013 Pass

    Canvass · Pass

    5 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Walk in cooler shelving/racks that had peeling paint, shall be repaired/sealed.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Walls, ceiling in kitchen prep area and dish machine area had peeling paint, shall be repaired/sealed. Exposed raw wood on wall by dish machine area, shall be repaired, sealed.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Light shields in kitchen prep area not clean, need detailed cleaning.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Exhaust canopy not clean, needs cleaning(detailed).

16. May 12, 2011 Pass

    Canvass · Pass

    6 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Can opener, cooking equipment, storage shelves under prep counter not cleaned. Instructed to detail clean and sanitize daily.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Floor in walk-in cooler not maintained. Instructed to remove rust and repaint or reseal surface. Floor not cleaned in boiler room. instructed to detail clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Ceiling tile not miantained in dining area. Instructed to replace all damaged and missing ceiling tile.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Adequate light not provided in dry goods and walk-in freezer. Instructed to install more light fixtures.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Water pressure low at handsink in prep area and far east toilet room left side. Instructed to increase water under city pressure.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Unnecessary articles stored in boiler room. Instructed to remove all unused articles and elevate supplies 6 inches or higher off floor and away from wall.