Potbelly Sandwich Shop

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food in plastic containers must be labeled with common name:flour,sugar etc.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Some cutting boards in the kitchen with dark stains and deep cuts,must refinish or replace said cutting boards

Equipment and surfaces were dirty.

Inspector’s note: Excess sticky substance at self serve soda machine by the nozzles.clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair broked backflow prevention device at faucet of mop sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove syrup from floor inside the cabinet of ice machine and sode dispenser in serving area.clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Broken protective light shield at rear prep area by the door in prep area.replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris, loose carbroard, and empty boxes beneath shelves in the rear food storage shelf as well as under the standing two door cooler. Instructed manager to clean and maintain area free of debris.

Thermometers were missing or inaccurate.

Inspector’s note: Observed small reach in coolers without thermometers inside on cooking line. Make sure all refrigeration units have interal thermometers at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Thermometers are not provided in prep-line coolers near the front dessert area. Cold/hot holding equipment used for time/temperature control for safety shall have at least one thermometer in an easily viewed location.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All gender restroom lacks a covered receptacle for the disposal of feminine hygiene products. Provide at least one covered trash receptacle in the restroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Ceiling tiles near vent in the back preparation/storage area are soiled with debris. The facility must be clean and maintained.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Food containers stored on floor inside walk-in cooler. Must provide proper, raised shelving to store food containers 6" off floor

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floor drain at the rear by the 3 compartment sink.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food bottles(white dressing) with common name,once is removed from original containers -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Milk/bread crates used for shelves remove and provide raised shelves for housekeeping purpose

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed two cutting boards with open seams and dark stains in rear prep area,instructed to refinish or replace said cutting boards.

Garbage wasn’t handled or stored properly.

Inspector’s note: Inside refusal storage not maintain,excess debris on floor under and around garbage/recycle containers:papers,gloves,food etc,must clean and maintain area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed rear hallway leading to garbage room with clutter(brown bags filled with paper,boxes,soda boxes, etc. Remove any unnecessary items and store all remaining items at least 6 inches off floor to prevent insect and rodent harborage.

Ventilation or lighting was inadequate.

Inspector’s note: Protective shields in rear prep room with black dust accumulation. Clean and maintain .

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed door broken to separate patrons area from food preparation area. Replace door to food preparation area and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vents and light sheilds in rear prep room with black dust accumulation. Clean and maintain ceiling, vents, and lights.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burnt out bulb above hood. Replace and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed thermometer missing from small refrigerator accross from conveyer oven. Replace and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed rear hallway leading to garbage room with clutter. Remove any unecessary items and store all remaining items at least 6 inches off floor and 6 inches away from wall to prevent insect and rodent harborage.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Soda nozzles at soda dispenser stickey.instructed management to clean and sanitize nozzles regularly.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floor under soda dispenser cabinet dirty.instructed management to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted interior of hood over sandwich conveyor oven greasy and dusty.instructed management to clean and maintain hot hood.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted hotel pans not proerly stored(inverted) after sanitizing.instructed management on how to properly store multi-use utensils after sanitizing.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted ice cream freezer with ice cream on bottom of freezer.instructed management to clean ice cream freezer.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling panels dirty at rear prep area. Instructed management to clean.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted exposed handsink at front line slow draining. Instructed management to repair.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted food particulates on toaster oven. Instructed management to clean.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted burnt out light under hood. Instructed management to replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mens and womens restrooms ventilation not functioning. Instructed management to repair. Noted no grease trap under three compartment sink .instructed management to install or provide a location of where it is by the next inspection.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed rust on the bottom tray of the soda machine in the dining area. Instructed to clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirty floors in the walk-in cooler and freezer, instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing light under the hood, and unknown debris in the light sheilds in the rear prep area. Instructed to install working light and clean sheilds and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in rear, around hot water tank. Instructed to remove items six inches off floor to prevent rodent harborage and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of ice machine with a minimum pink mineral build-up,instructed to clean and maintain

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found no sneeze guards installed at station where clean salad bowls are stored. Serious violation. No citation issued.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside dumpster areas not clean. Overflowing garbage. Serious violation. No citation issued.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found glass light fixture above food preparation areas.