M & M Restaurant Group

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside all prep and reach-in coolers in prep area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identified with common name (panko, salt, sugar etc)

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and repaint rusty metal storage racks inside 3 door reach-in cooler in the prep area and shelves under table next to the 3 compartment sink.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interiors and exterior surfaces of all reach-in coolers and prep coolers in prep/cooking area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair slow draining handsink in prep area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Toilet room receptacle must be covered. Instructed to provide lid/cover for trash bin inside women's washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners throughout prep/dishwashing area and floors throughout rear/side storage area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with excessive dust accumulation inside all (3) washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace missing and water stained ceiling tiles above hallway leading to front washrooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.11 observed multiple missing ceiling panels near the mopsink. Instructed the person in charge to repair ceiling panels and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed multiple missing ceiling panels near the mopsink. Instructed the person in charge to repair ceiling panels and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 10/15/2021 inspection, report #2534808 not corrected: #53-cover is needed at receptacles inside unisex washroom in dining area. #53-staff washroom at unused bakery area, door not self closing.instructed to provide a self-closing device. #57-new employee on site.instructed to provide food handler certificates within 30 days of hiring. #58-new employee. No allergen training certificates are provided on-site. Instructed to provide for all certified food service managers. 7-42-090 priority foundation violation. Citation issued.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Toilet inside the staff washroom (at unsued bakery area)in poor repair.replace

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Cover is needed at receptacles inside unisex washroom in dining area.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Staff washroom at unused bakery area, door not self closing.instructed to provide a self closing device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debria on floor and walls under the three compartment sink,and on floor around grease trap,also along baseboard walls and corners.clean and maintain

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry food(sugar, flour)in container must have common food name labels.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Rusty shelves inside the three door of reach-in cooler was also broken with exposed insulation at interior lid of white chest freezer in the kitchen by the handwashing sink.repair/replace cause. Surface must be smooth cleanable and non-absorbent material

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the white reach-in cooler in prep area. Also, a broken with exposed insulation at interior chest freezer door liner in prep area by the handwashing sink must be replace. Surface must be smooth cleanable and non-absorbent material.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on the door of reach-in cooler in storage area.must be smooth and cleanable.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use cardboard boxes to line shelves in prep and storage area. Surface must be smooth,cleanable and non-absorbent material.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a cloth wrapped on back flow prevention device at mop sink due to unit is leaking.,instructed to repair.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous minor violation not corrected from 11-26-2019,report#2352392 #58)2-102.13 observed all certifed food managers are in need of allergen training priority foundation violation:7-42-090, no citation issued

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed second bathroom off of dry storage room with excessive clutter. Remove all items from washroom and maintain area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed back flow prevention device leaking at top of mop sink. Install and maintain back flow prevention device.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed second bathroom off of dry storage room with excessive clutter. Remove all items from washroom and maintain area.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Observed previous core violation from report dated 9/26/18 inspection #2222975 violation # 10 : noted handwashing sink is by the 3 compartment sink and is not accessible to the rest of the prep area. Instructed to install additional hand sink with soap and paper towels that is accessible to the main prep area. Priority foundation violation 7-42-090.

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 noted employee with long beards and no beard guard. Instructed to wear beard guard at all times when preparing food.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 noted leaking faucet at the 3 compartment sink. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.114 noted clutter at the dry storage area. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest. Must also wrap up all unused equipment on premise.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 noted dirt and grease inside the exhaust hood of the cookng stove. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: North side prep area not accessible to the exposed hand sink in the dish/prep area. Area blocked by dish machine, ice machine and shelving must install an exposed hand sink in the said area with hot and cold running water, soap and paper towels or remove the above mentioned equipment.

* inspection report summary displayed and visible to all customers

Inspector’s note: Summary report from inspection #1960335 on 9-14-16 not posted visible on the premises. Serious violation. 7-42-010(b).

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violations from #1960335 on 9-14-16 not corrected. #34-floor under and behind the cooking equipment, stoves,grill, deep fryer with grease and food debris. Instructed to clean and maintain.#40-missing internal thermometer inside the box freezers. Must provide.#41- clutter, items/articles stored on the floor in the rear storage area and storage room. Must organize, elevate all items/articles/boxes off the floor to prevent pest harboring and have an easy access in cleaning the floor. Serious violation 7-42-090.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: All bulk food containers must be labeled.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must not use milk crates as shelving throughout the premises. Floors under shelving must be accessible for cleaning and monitoring. Must not use raw wooden blocks as props for equipment, under dish and ice machines.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of all stoves dirty. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under the three compartment sink, under the ice and dish machines and behind the grease trap with dirt, food debris and grease. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Moldy wall caulking at the three compartment sink. Must remove/replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: North side prep area not accessible to the exposed hand sink in the dish/prep area. Area blocked by dish machine, ice machine and shelving must install an exposed hand sink in the said area with hot and cold running water, soap and paper towels or remove the above mentioned equipment.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Employee bicycles are not allowed in the dry food/freezer storage area. All bbq grills, charcoal etc. And all other stored items on the rear walkway must be removed from the premises.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor under and behind the cooking equipment, stoves,grill, deep fryer with grease and food debris. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean and remove grease accumulated on the filter on the hood in the cook line and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing one more thermometer in one of the cooler. Must provide and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Clutter, items/articles stored on the floor in the rear storage area and storage room. Must organize, elevate all items/articles/boxes off the floor to prevent pest harborage and have an easy access in cleaning the floor.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed condensation leaking from the condenser of the 3-door reach-in refrigerator; condensation is dripping into a pan on the top shelf and no food items were stored under the drippage. Instructed to repair cooler to prevent condensation from dripping onto food.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Instructed to detail clean floors under the chemical storage rack to remove food debris buildup--maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Broken rubber gasket inside the door of three compartment sink are broken,instructed to replace.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Slightly mineral build-up inside the ice machine,instructed to clean and sanitize unit food liquid encrusted at base of three door cooler unit, instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor tiles broken in front of the three door cooler unit,instructed to replace.floor must be smooth,cleanable and non-absorbent material

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Ceiling tile around vent cover is dusty in prep area, instructed to clean and maintain

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dust and debris inside light shields in prep area,instructed to clean and maintain

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Items stored inside men's washroom must be removed.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Hanged cleaned glasses in public view / dining room must be relocated.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty lid of grease trap under the three compartment sink must be cleaned and painted,surface must be smooth cleanable and non-absorbent material