Conditional

Afc Sushi Counter @ Jewel Food Store

5343 N Broadway, Chicago, IL 60640

Grocery Store ZIP 60640 Risk 1 (High)

Pass with Conditions · as of May 26, 2026

Afc Sushi Counter @ Jewel Food Store was last inspected on May 26, 2026 with a result of “Pass w/ Conditions”. Inspectors found 1 violation, 1 of them critical.

Latest inspection

May 26, 2026 · Canvass

Conditional

Result: Pass w/ Conditions

1 critical
  • CriticalHygiene & sanitation

    Hand sinks were missing, blocked, or not stocked with soap and towels.

    Inspector’s note: Noted clogged hand wash sink (water not draining at all) at the deli food prep area.discussed with manager that all hand wash sinks must be maintained at all times. Priority foundation #7-38-030(c). Citation issued.

    Official wording (code 10)

    Adequate handwashing sinks properly supplied and accessible

Inspection history

14 inspections on record

  1. Pass

    Canvass · Pass

    No violations

  2. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Instructed to detail clean and maintain floor with excessive dust and debris underneath prep/display cooler

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  3. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralFacility upkeep

      Floors, walls, or ceilings were damaged or dirty.

      Inspector’s note: Observed some food debris on floor in preparation area. Instructed the person in charge to detail clean and maintain.

      Official wording (code 55)

      Physical facilities installed, maintained & clean

  4. Pass

    Canvass · Pass

    No violations

  5. Conditional

    Canvass · Pass w/ Conditions

    1 critical1 paperwork Show violations
    • CriticalManagement & training

      No one in charge was present who knew the food-safety rules.

      Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued -

      Official wording (code 1)

      Person in charge present, demonstrates knowledge, and performs duties

    • PaperworkManagement & training

      No manager on duty held a City of Chicago food sanitation certificate.

      Inspector’s note: Manager on duty did not have original and valid city of chicago food service sanitation certificate posted. Instructed to provide. A least one certified food manager must be on site when food is handled. Priority foundation: 7-38-012, citation issued.

      Official wording (code 2)

      City of chicago food service sanitation certificate

  6. Pass

    Canvass · Pass

    No violations

  7. Conditional

    Canvass · Pass w/ Conditions

    3 critical Show violations
    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: Found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: Found no vomit and diarrhea clean up policy. Priority foundation. No citation issued.7-38-005. Must provide.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • CriticalFood handling

      No warning to customers about raw or undercooked food.

      Inspector’s note: Found no reminder/ disclosure statement on labeling for raw sushi being sold.priority foundation. No citation issued.7-38-005. Must provide.

      Official wording (code 25)

      Consumer advisory provided for raw/undercooked food

  8. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted dusty vents at the sushi display cooler. Instructed to clean and maintain.

  9. Pass

    Canvass · Pass

    No violations

  10. Conditional

    Canvass · Pass w/ Conditions

    2 general Show violations
    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No certified food manager on site while preparing and serving sushi roll, salmon sushi, shrimp sushi. Serious violation 7-38-012. Ca h. Sung arrived on site at 12:50pm.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Rusted and dust accumulated on the ceiling vent cover in both washrooms. Must remove rust,dust and maintain.

  11. Pass

    Canvass · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Slow draining hand sink behind the sushi bar. Instructed to contact a plumber to repair sink and maintain.

  12. Conditional

    Canvass · Pass w/ Conditions

    3 critical1 general Show violations
    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Potentially hazardous food at improper temperature: fresh tuna at temp of 47.6f to 48f; fresh salmon at temp of 51.2f,both products were stored at display prep cooler which maintains air temp of 33.2f.two trays of ready to eat sushi:tuna and salmon at temp of 44,4f to 44.6f,both trays were stored at opened display cooler in selling area,unit maintain air temp of 36.3f all products were discarded and denatured.pound 5,value 25.cold food must maintain temp of 40f and below. Critical violation:7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Observed employee with food gloves on talking on the cell phone and without removing food gloves and washing hands went back and handled sushi products and store them in containers,and placed at selling cooler. Information on hand washing procedure given. Critical violation:7-38-010(a)

    • CriticalCritical (pre-2018 form)

      Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

      Inspector’s note: NO SANITIZING SOLUTION PROVIDED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING,RINSING A KNIFE,WHICH IS USED FOR FRESH FISH/SUSHI. SOLUTION CONCENTRATION WAS(0ppm);CHEMICAL DISPENSER NOT DISPENSING PROPER SOLUTION CONCENTRATION.SINK PROPERLY SET UP:WASH,RINSE AND SANITIZE,200ppm.TECHNICIAN CALLED CRITICAL VIOLATION:7-38-030

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: NO CERTIFIED FOOD HANDLER NOR PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON PREMISES.NO PROOF OF ENROLLMENT TO SANITATION CLASS PROVIDED.INSTRUCTED A CERTIFIED FOOD HANDLER IS REQUIRED WHEN POTENTIALLY HAZARDOUS FOOD IS HANDLED.PRESENTLY EMPLOYEE ARE MAKING SUSHI PRODUCTS. INSTRUCTED TO ENROLL TO SANITATION CLASS. SERIOUS VIOLATION: 7-38-012(a)

  13. Pass

    License · Pass

    1 general Show violations
    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Debris on floor under the one compartment sink,instructed to clean and maintain

More in ZIP 60640

Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 5 months ago. Always confirm with the official record.