Parkside Gyros

Wiping cloths weren’t used or stored properly.

Inspector’s note: All prep area wiping cloths must be held in a clean container with a sanitizing solution.

In-use utensils weren’t stored properly.

Inspector’s note: Noted in-use cooks line utensils being stored in a container of water at a temperature of 68.1f. If stored in water, must maintain a minimum temperature of 135f or store on/in a clean surface/container and wash, rinse, sanitize as need or every 4 hours.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items throughout the facility must be stored elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use cardboard boxes as food containers inside the coolers. Must be washable or food grade disposable material.

Equipment and surfaces were dirty.

Inspector’s note: Must not use tinfoil as liner for shelving above the three compartment sink.----dirty metal drawer interior under the rear metal prep table.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Bag of onions stored on the floor in the kitchen area. Facility must ensure that all food items are stored 6 inches above the floor.

Staff personal cleanliness was inadequate.

Inspector’s note: Manager on site does not have a hair restraint. All employees must have hair restraint when handling food.

Wiping cloths weren’t used or stored properly.

Inspector’s note: In-use wiping cloths are not stored properly. Found on/near meat cutting board. Cloths used to wipe surfaces and equipment shall be held in a proper sanitizer solution. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. In-use cloths must be laundered dailiy. Manager provided sanitizer bucket on site.

In-use utensils weren’t stored properly.

Inspector’s note: Utensils stored in stagnant water near ice cream station. Utensils must be stored with utensils handles facing up and out of the food item; on a clean and sanitized surface; in running water; in a container of hot water maintained at or above 135f.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Foil used as lining on shelving above dish and under cookline area.-----cardboard used as prop to lift microwave and box of fries in the front cookline.-----flat crates used as means of storage near mop sink.----- facility must provide a smooth, easily cleanable, non-absorbent, durable surface that is easy to monitor debris underneath.

Equipment and surfaces were dirty.

Inspector’s note: Exterior and interior of cooking equipment with grease build-up.must clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken not easily cleanable floor under the handwashing by the three compartment sink.repair issue

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Walls in both prep areas are extremely greasy, instructed to clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 2-24-20, report#2362796 #47)4-201.11 noted torn rubber gasket inside door of chest freezer. Instructed to repair and maintain and/or replace priority foundation violation:7-42-090, no citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn rubber gasket inside door of chest freezer. Instructed to repair and maintain and/or replace.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dusty ceiling tiles and fans at the entrance of establishment and dinning area. Instructed to clean and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label all food containers with common name,included food bottles

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gaskets inside three doors cooler under the cold unit(front area) and at two door reach-in cooler at rear area.repair replace said rubber gasket.if is repaired must use food grade material

Equipment and surfaces were dirty.

Inspector’s note: Interior and exterior of all coolers and freezers dirty with excessive food debris and spillage. Interior of deep fryers,pipes with grease and food debris. Must clean and maintain

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Rusty grease trap under three compartment sink,instructed to paint.surface must be smooth,cleanable and non-absorbent surface

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Plastic floors tile broken at rear prep area(in front of mop sink)must replace. Must clean all areas and maintain. -

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-204.12 observed back flow prevention shall be easily locatable on mop sink and maintained

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from report # 1955574 dated 3/23/2017 violation#38-premisis has one exposed handsink next to three compartment sink at rear.instructed management to install a exposed handsink at front food prep area. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted shelving at rear storage area under microwave oven needs cleaning

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors at wallbase behind two door reach-in cooler and freezer dirty.istructed management to clean floors under two door cooler and freezer at rear.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted burnt out light under hood. Instructed management to replace burnt out light.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted no stoppers at three compartment sink .instructed management to get stoppers for three compartment sink. Noted hot line hood filters greasy.instructed management to get hood filters cleaned.

Food handler requirements met

Inspector’s note: Foodhandler requirements not met.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Noted number 10 cans used to store cheese sauce in refrigerator at rear storage.instructed management to transfer contents to a food grade plastic container plastic or stainless steel.management promptly complied also foods not properly labled/dated in reach-in cooler atrear reach-in cooler.instructed managemnt to properly label foods .

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Noted knives not properly stored on table. Instructed management to properly store knives in an approved knife rack.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted condeaser unit housing in dusty in reach-in cooler at rear. Instucted management to clean and maintain. Noted shelving under grill and fryer cabinets dirty and greasy. Istructed management to clean.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor needs cleaning under three compartment sink. Instructed management to clean floor under 3-comp sink.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Premisis has one exposed handsink next to three compartment sink at rear. Istructed management to install exposed handsink at food prep area at front.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard being used on kitchen equipment. Also, instructed that cardboard is prohibited. Discontinue use and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior surfaces of the 2-door reach in cooler and freezer in rear, not clean, and interior of microwaves not clean. Instructed to detail clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on wall in toilet room. Ceiling vents in customer dining, on west wall, and in toilet room, have excessive dust accumulation. Hood and filters have excessive grease accumulation. Instructed to repair peeling paint and detail clean vents, filters and hood and maintain.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Information provided.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed broken gasket on door of deep freezer located in front prep area, rust on storage racks in the 2-door reach in cooler in rear,and rust on grease trap. Also observed cardboard being used in the same cooler. Instructed to repair gasket and racks, and discontinue use of cardboard and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build up and debris on the following food and non food contact equipment; bottom shelf on prep tables in front and rear prep areas. Instructed to clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed broken floor tiles in the front prep area by the coffee station, dirty floors and corners in customer seating area, rear prep, and toilet room. Instructed to clean, sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on wall in customer seating area, hole in ceiling tile in front prep area. Stained ceiling tile in the toilet room. Remove graffiti from walls, and repair detached wall vent in toilet room. Also hood has grease build up. Instructed to repair, clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed debris inside light sheilds in front prep area. Instructed to clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed clutter in and around mop sink in rear. Instructed to clean, and remove items six inches off floor to prevent rodent harborage and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: 2-door stand up reach in cooler door rubber gasket ripped. Instructed manager to repair/replace damaged door gasket.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed grease build up on ventilation hood filters. Instructed manager to clean filters and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed standing water on washroom floor. Instructed manager to keep floor dry/clean throughout.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Mop sink cold water leaking at faucet also washroom handwash bowl drain pipe leaking. Instructed manager to repair and maintain sinks.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: No metal stem thermometer for food handlers on premises. Instructed manager to provide and calibrate metal stem thermometer for food handlers.

Food handler requirements met

Inspector’s note: No food handlers certificates on premises. Instructed manager all food handlers must be certified with certificates of names of employees on premises.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected. See report 1464387. Dated 7-30-14.