Zam Zam Middle Eastern Grill

No violations were recorded at this inspection.

1. Jun 16, 2026 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed dead cockroaches in rear storage area instructed to remove clean and sanitize said area.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed rusted storage racks in reach in cooler, surfaces must be smooth and easily cleanable.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners throughout the facility. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. May 14, 2025 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed boxes of sauces stored on the floor in the dry storage closet located off side of kitchen. Instructed manager to elevate all food items at least 6 inches off the floor.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     In-use utensils weren’t stored properly.

     Inspector’s note: Observed various scoops in large dry storage containers stored with handles in contact with food items. Instructed manager to store all scoops with handles not in contact with food items in between use.

     Official wording (code 43)

     In-use utensils: properly stored

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed the middle basin drain of the 3 compartment sink to be leaking heavily when middle basin and right basin are draining or in use. Instructed manager to service and maintain plumbing in good repair.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

3. Apr 9, 2024 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed some water stained ceiling tiles above dishwash area. Must replace water damaged ceiling tiles.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Observed cracked ceiling light covers above dishwash area. Must replace damaged ceiling light covers.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

4. May 10, 2023 Pass

   Canvass · Pass

   4 general2 paperwork Show violations

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: A bucket with sanitize solution and linen must be provided at prep tables

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must not store clean cutting board on the back-splash of the three compartment sink. Manager removed

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Interior and exterior of white chest freezers rusted , not easily cleanable. Must repair and restore to a smooth, easily cleanable surface or replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the two door reach-in coolers at prep area also provide handles for the doors of all black stand up reach in coolers. Repair/replace

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: No food handler training certificate provided on site,instructed to provide

     Official wording (code 57)

     All food employees have food handler training

   • PaperworkManagement & training

     Required allergen training was missing.

     Inspector’s note: No allergen training certificates provided on site. Instructed to provide for all certified food service managers

     Official wording (code 58)

     Allergen training as required

5. Sep 20, 2022 Conditional

   Canvass · Pass w/ Conditions

   2 critical3 general Show violations

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: Noted internal temperature of the following tcs food items inside service coolers to be improper:-sliced tomatoes 46.5f, humus 45.5f, steak 54.8f, falafel 58.7f, durma 46.8f, muthwama 50.1f. The manager immediately and voluntarily disposed of 10 lbs of products worth $100.00 through denaturing process. Priority violation #7-38-005. Citation issued.

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Equipment not maintaining proper temperature. Noted the temperature of the service cooler at the prep area to be improper at 53.4f. Instructed not to use equipment until maintaining proper temperature of 41f and below. Priority violation#7-38-005. Citation issued.

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Noted washrooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women's and unisex washrooms.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted missing damaged wall tiles at the rear food prep area, stained ceiling tiles, and dusty ceiling fans at the rear. Instructed to repair and replace missing and stained tiles, clean and maintain ceiling fans

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits, and edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters, and pipes/conduits.

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

6. Apr 27, 2021 Pass

   Canvass · Pass

   6 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: All bulk food and spice containers must be labeled with the product common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Must install a splash guard on the left side of the rear handwashing sink between the hand sink and the three compartment sink where sink was noted for food prep.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFood handling

     Clean utensils, equipment, or linens weren’t stored and handled properly.

     Inspector’s note: Must not store knives or other utensils between the rear prep south wall and electrical piping. Must provide proper washable knife/utensil holders.

     Official wording (code 44)

     Utensils, equipment & linens: properly stored, dried, & handled

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Must not use duct tape as a means of repair for sealing any openings on the front cylinder cookers.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Must not use cardboard as liner for shelving throughout premises. Shelving must be smooth and cleanable.----extremely soiled cloth curtains separating the front and rear prep areas. Must clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Missing damaged wall tiles next to the front prep cooler and bag storage shelving. ----missing floor tiles throughout the washroom.---- chipping plaster and peeling paint next to the electric grinder. Must repair/replace all to be smooth and cleanable.----water damaged and missing ceiling tiles throughout the premises. Must replace.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Jan 9, 2020 Pass

   Canvass · Pass

   3 general Show violations

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 3-compartment sink missing stoppers (x3) also prep area hand wash bowl cold water handle stuck. Must provide stoppers for 3-compartment sink and cold water handle must work at said sink.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: No covered trash receptacle inside washroom. Must provide.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Walls inside washroom with dust build up. Must clean walls in washroom.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

8. Jun 27, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   1 critical8 general1 paperwork Show violations

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed used meat slicer on top immobile prep table stored inside the rear storage without handwashing sink installed at said area. Instructed to install handwashing sink(provide soap and paper towels) or relocate mentioned unit to kitchen. Priority foundation violation: 7-38-030(c),no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Broken/inaccurate internal thermometer and units thermometers inside the two and three door reach-in cooler. Must replace.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Bulk food not in original container must be label with a common name

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wet/dry wiping cloths throughout the prep areas must be held in a container with a sanitizing solution between use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Milk-crates are used for food elevation inside the chest freezer.instructed to remove crate and provide raised shelves.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the door of reach-in coolers by thw wall.repair/replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Soiled mop heads must be stored inverted in the utility mop sink.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Debris under the shelves and along baseboard walls throughout the premises, clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Burned light bulbs inside the three door reach-in cooler.must provide.bulbs must be shielded

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Additional food handler certificate is required.

     Official wording (code 57)

     All food employees have food handler training

9. Jun 25, 2019 Fail

   Canvass · Fail

   4 critical9 general3 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued. -

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Observed used meat slicer on top immobile prep table stored inside the rear storage without handwashing sink installed at said area. Instructed to install handwashing sink(provide soap and paper towels) or relocate mentioned unit to kitchen. Priority foundation violation: 7-38-030(c),no citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFood temperature

     Cold food was held above a safe temperature.

     Inspector’s note: The following foods found held at improper temperatures inside the three door reach-in cooler. Approximately 65 lbs of sliced marinate chicken at temp of 55.4f to 60.1f; 20 lbs of slabs raw beef at temp of 49.4f to 61f; 55 lbs of raw sliced meat at temp of 59.9f to 61.6f. Food mentioned discarded and denatured by employee and owner. Cold tcs food must maintain temp of 41f and below. Total pounds 140,value 350. Priority violation 7-38-005 citation issued. Cos

     Official wording (code 22)

     Proper cold holding temperatures

   • CriticalFood temperature

     Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.

     Inspector’s note: Found three door reach-in cooler with tcs food(raw chicken,beef) stored inside at air temp of 60f to 65.6f. Unit must maintain temp of 41f and below. Tagged unit" held for inspection" do not use. Priority violation:7-38-005. Citation issued

     Official wording (code 33)

     Proper cooling methods used; adequate equipment for temperature control

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Broken/inaccurate internal thermometer and units thermometrs inside the two and three door reach-in cooler. Must replace. -

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Bulk food not in original container must be label with a common name

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Wiping cloths weren’t used or stored properly.

     Inspector’s note: Wet/dry wiping cloths throughout the prep areas must be held in a container with a sanitizing solution between use.

     Official wording (code 41)

     Wiping cloths: properly used & stored

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Milk-crates are used for food elevation inside the chest freezer.instructed to remove crate and provide raised shelves. -

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Excess dry blood and other encrusted food on interior of chest freezer and reach-in freezer. Tcs foods(raw meat,pastor meat,falafel mixture in bags and some of the bag broken) stored on top or by the dirty area. Observed dirty linen soaked and frozen with food liquids(,animal bloods and unrecognizable foods) stored at bottom shelf between reach-in freezer door and shelf,so liquids wont leak out from unit. Observed food stored under dirty shelf: encrusted with dry blood and other foods. Instructed to clean and sanitize interior of chest freezer and reach-in freezer and properly store food. Priority foundation violation: 7-38-025,citation issued on 6-26-19 both unit were cleaned,sanitized and food is properly stored

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Broken rubber gasket inside the door of reach-in coolers by thw wall.repair/replace.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Debris under the shelves and along baseboard walls throughout the premises, clean and maintain

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Soiled mop heads must be stored inverted in the utility mop sink. -

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Ventilation or lighting was inadequate.

     Inspector’s note: Burned light bulbs inside the three door reach-in cooler.must provide.bulbs must be shielded

     Official wording (code 56)

     Adequate ventilation & lighting; designated areas used

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No city of chicago certified food manager on site during the inspection while tcs foods(chicken,beef) are prepared and served. Priority foundation violation 7-38-012 citation issued.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: No valid city sanitation certificate posted on site during the inspection while tcs foods(chicken,beef etc) are prepared and served. Priority foundation violation 7-38-012 "consolidated with above citation" on 6-26-19 two city sanitation certificate provided on site

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Additional food handler certificate is required.

     Official wording (code 57)

     All food employees have food handler training

10. Oct 25, 2018 Conditional

    Canvass · Pass w/ Conditions

    2 critical1 paperwork Show violations

    • CriticalManagement & training

      Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

      Inspector’s note: 2-102.14(n) found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.

      Official wording (code 3)

      Management, food employee and conditional employee; knowledge, responsibilities and reporting

    • CriticalManagement & training

      No written plan or kit for cleaning up vomit or diarrhea.

      Inspector’s note: 2-501.11 found no vomit and diarrhea clean up policy. Priority foundation. No citation issued.7-38-005. Must provide.

      Official wording (code 5)

      Procedures for responding to vomiting and diarrheal events

    • PaperworkManagement & training

      Required allergen training was missing.

      Inspector’s note: Sanitation managers on premises with no allergen training. Must provide.

      Official wording (code 58)

      Allergen training as required

11. Nov 7, 2017 Pass

    Complaint · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Must paint/seal raw wood shelf that soda machine sits on. Must remove cardboard and paper shelf lines. Must maintain all equipment surfaces to be smooth, non-absorbent and easily cleanable.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted missing panels and stained ceiling tiles on ceiling at the dry storage area and rear prep area. Instructed to clean, repair and maintain and replace missing panels.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted no back flow prevention for the ice maker at the soda dispenser machine at the front dinning area. Instructed to install a back flow prevention equipment.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Must provide documentation on site that all food handlers meet minimum food handler requirements.

12. Aug 28, 2017 Pass

    Canvass Re-Inspection · Pass

    2 general Show violations

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted missing panels and stained ceiling tiles on ceiling at the dry storage area and rear prep area. Instructed to clean, repair and maintain and replace missing panels.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted no back flow prevention for the ice maker at the soda dispenser machine at the front dinning area. Instructed to install a back flow prevention equipment.

13. Aug 21, 2017 Fail

    Canvass · Fail

    3 critical4 general Show violations

    • CriticalCritical (pre-2018 form)

      Facilities to maintain proper temperature

      Inspector’s note: Noted temperature of service cooler at the front prep area to be improper at 69.8f. Instructed not to use until equipment is maintaining proper temperature of 40f and below. Critical violation #7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Potentially hazardous food meets temperature requirement during storage, preparation display and service

      Inspector’s note: Noted internal temperature of the following potentially hazardous food items inside service cooler to be improper:-humus 58.4f, salsa 61.2f, baba ghanouge 66.7f, chick pea 59f, beef 66.2f, felafel 75.2f. Manager immediately and voluntarily disposed of 7lbs of products worth $50 through denaturing process. Critical violation #7-38-005(a)

    • CriticalCritical (pre-2018 form)

      Sewage and waste water disposal, no back siphonage, cross connection and/or back flow

      Inspector’s note: Noted wast water backing up from the floor drain under 3 compartment sink with heavy dirt and offensive odor on to the floor at the rear prep area. Manager immediately called plumbers for repair. Critical violation #7-38-030. Plumbers arrived and rodded drain line to clear it.

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Noted over 50 flying insects on walls and ceiling at the rear food prep and dry storage area. Instructed to clean and sanitize affected areas. Recommended to consult with pest control company. Eliminate flies. Serious violation #7-38-020

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Noted missing panels and stained ceiling tiles on ceiling at the dry storage area and rear prep area. Instructed to clean, repair and maintain and replace missing panels.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Noted no back flow prevention for the ice maker at the soda dispenser machine at the front dinning area. Instructed to install a back flow prevention equipment.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Noted employees at the prep area with no hair restrains. Instructed to provide hair nets or caps for all employees at the food prep area.

14. Aug 29, 2016 Pass

    Canvass Re-Inspection · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean in detail and sanitize inside bottom of the prep cooler and maintain

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged /stained ceiling tiles inside the washroom. Must replace . Ceiling vent cover inside the washroom with dust accumulated. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Burned out light bulb inside the 2 door upright cooler. Must provide.

15. Aug 12, 2016 Fail

    Canvass · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Doors not rodent proofed 1 inch open gap located in the rear area landing to the garbage area long hall way, noticed fruit flies 10 in dinning area,bathroom 5-10, serious violation 7-38-020. Instructed to rodent proofed the door and eliminate fruit flies.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Clean in detail and sanitize inside bottom of the prep cooler and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Damaged /stained ceiling tiles inside the washroom. Must replace . Ceiling vent cover inside the washroom with dust accumulated. Must clean and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Burned out light bulb inside the 2 door upright cooler. Must provide .

16. Aug 10, 2015 Pass

    Canvass · Pass

    4 general Show violations

    • GeneralMinor (pre-2018 form)

      Food in original container, properly labeled: customer advisory posted as needed

      Inspector’s note: Instructed facility to label all bulk food containers and to maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Instructed facility to install coving throughout rear prep area and to maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained ceiling tiles in the rear prep area. Instructed facility to replace and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Out of compliance. Information given, instructed to comply and maintain.

17. May 1, 2014 Pass

    License · Pass

    No violations