Mariano's #8516

Thermometers were missing or inaccurate.

Inspector’s note: Must provide an internal thermometer for the hot food prep hot holding unit or repair the external thermometer on the unit.

In-use utensils weren’t stored properly.

Inspector’s note: Noted a food encrusted deli prep area table top can opener. Must be cleaned after each use.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible registering temperature indicator on site for the high temperature dish washing machine at the bar. Must provide priority foundation violation 7-38-005 citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Noted a dirty metal garbage cart in the deli prep area. Instructed to clean and maintain.-----must not use paper towels as liner for shelving at the bar.

Equipment and surfaces were dirty.

Inspector’s note: Must not use plastic wrap as a wrapping guard on the lids of the bulk foods at the sushi prep area. Instructed to remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and unused equipment in the bakery and hot food prep areas must be removed from the premises.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Blackened, moldy wall caulking at the three compartment sinks in bakery and hot food prep. Must be removed or replace.-----missing ceiling tile above the closet utility service sink. Instructed to replace.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations from 7-15-25 report #2620609 not corrected. #47- noted some use of milk crates for elevation at some parts of the store including dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.#51-: noted leakage at the faucets of the hand washing sink and the prep sink at the hot food kitchen area. Instructed to repair and maintain.#55- instructed to clean and maintain floors along wall base and underneath equipment especially underneath cooking equipment. Must also clean and maintain spill on wall behind the grill at same. Priority foundation violation 7-42-090 citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted evidence of animals (dogs) brought inside the premise at the time of inspection that are not service dogs. Instructed management that no animals are allowed inside a food establishment unless with proof that the animal is a service dog. Priority foundation violation #7-40-060. Citation issued

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation at some parts of the store including dry storage area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leakage at the faucets of the hand washing sink and the prep sink at the hot food kitchen area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially underneath cooking equipment (grill at the meat counter), and at the rear dry storage area. Must also clean and maintain spill on wall behind the grill at same.

Ventilation or lighting was inadequate.

Inspector’s note: Noted heavy dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits.

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed in front meat and sea food departments. Must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage continers not properly labeled. Must properly label food storage containers when food is not in the original container.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoops stored on top of ice machine in front coffee station area. Must properly store ice scoops in a clean container to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed exposed hand washing sink in front deli counter draining slow. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dust build up on ventilation vents in customers washrooms and inside met cutting room. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris in floor drains in all walk-in coolers, cutting meat room, deli department, and juice room. Must clean floor drains and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Blackened, moldy wall and ceiling inside the produce walk-in cooler. Must clean and sanitize areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation in the unisex employee washroom not working. Must repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed in front meat and sea food departments. Must provide and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food storage continers not properly labeled. Must properly label food storage containers when food is not in the original container.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed ice scoops stored on top of ice machine in front coffee station area. Must properly store ice scoops in a clean container to prevent contamination.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed exposed hand washing sink in front deli counter draining slow. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed heavy dust build up on ventilation vents in customers washrooms and inside met cutting room. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and food debris in floor drains in all walk-in coolers, cutting meat room, deli department, and juice room. Must clean floor drains and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Blackened, moldy wall and ceiling inside the produce walk-in cooler. Must clean and sanitize areas and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed mechanical ventilation in the unisex employee washroom not working. Must repair and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed at the milk cooler in front prep starbucks area. Must provide and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employees in bakery food prep area not wearing hair restraints. Must wear hair restraints at alltimes food is being prepared and served.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed slow leak at the faucet base of the prep sink in rear prep area and seafood display cooler. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt debris and dust on floor drains throughout premises. Must clean and maintain floor drains to prevent pest breedig.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Obsered dirt and food debris on floor throughout rear dry storage area. Must clean and maintain floor.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on ceiling ventilation vents in the juicing department. Must clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must provide adequate lighting in juicing department.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Torn rubber door gaskets on the fresh juicing prep area cooler and the bar cooler doors. Must replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted peeling plastic sticker on the inside door of the fresh juicing prep area freezer. Must remove.

Equipment and surfaces were dirty.

Inspector’s note: Must not use cardboard as liner for shelving in the bakery area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Wall in the bakery prep area at the entrance to the walk-in freezer in poor repair with open seam/crevice. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Blackened, moldy wall caulking at the produce prep room four compartment sink and the hot foods prep three compartment sink. Must replace.----excessive dust on the ceiling and compressor fans inside the produce storage cooler.----floors throughout the meat storage cooler dirty with pooling liquid and debris.----pooling liquid and food debris behind hot foods prep area cooking equipment. Must clean and maintain all.

Thermometers were missing or inaccurate.

Inspector’s note: Observed inaccurate thermomters throughout store on cold holding display coolers. Need to have working thermomters on all cold holding units, refrigerated cases and walk in coolers. Install and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed the non-food contact portion of the juicing equipment behind the panel, which includes the motor and other mechanisms that need to be fully accessible and cleaned in detail. These parts of the the machine need to be cleaned and maintained at all times.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall behind toilet of staff washroom in rear of warehouse not smooth and easily cleanable. Observed wall behind sink and above paper towel holder not smooth and easily cleanable. Restore and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in cooler and two door reach-in freezer at cooking rear area(chicken). Repair/replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener in produce prep area is rusty(included the blade),clean and sanitize or replace. Blade at can opener at deli department is not cleaned,grime at blade. Clean and sanitize

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grime,debris,items and dust build-up throughout the premises: butcher's/cooking area,under cooler units at deli,fish and throughout the rear storage area.clean and maintain.also water on floor at mentioned area. Keep area dry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in cooler and two door reach-in freezer at cooking rear area(chicken). Repair/replace -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener in produce prep area is rusty(included the blade),clean and sanitize or replace. Blade at can opener at deli department is not cleaned,grime at blade. Clean and sanitize

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grime,debris,items and dust build-up throughout the premises: butcher's/cooking area,under cooler units at deli,fish and throughout the rear storage area.clean and maintain.also water on floor at mentioned area. Keep area dry.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in cooler and two door reach-in freezer at cooking rear area(chicken). Repair/replace -

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Can opener in produce prep area is rusty(included the blade),clean and sanitize or replace. Blade at can opener at deli department is not cleaned,grime at blade.clean and sanitize

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grime,debris,items and dust build-up throughout the premises: butcher's/cooking area,under cooler units at deli,fish and throughout the rear storage area.clean and maintain.also water on floor at mentioned area. Keep area dry.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Must label food storage containers with common food names; when food has been removed from original packaging in deli and hot food prep areas. Instructed to maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must replace/repair broken door gasket on 1-door freezer in the hot foods prep area, replace broken handle on prep cooler in vero cafe. Instructed to maintain.

Equipment and surfaces were dirty.

Inspector’s note: Must clean lower shelves on icing station in bakery, instructed to maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Must repair leaky faucet base at 3-comp sinks in meat/grill and vero cafe prep areas. Instructed to maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must clean excessive water accumulation on floor behind meat service counter, clean debris from floor in storage area in vero cafe, and floors in all walk in freezers on dock. Instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean greases accumulation from filters in hot food area, instructed to maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Must replace burned out light in storage area in vero cafe, instructed to maintain.

Thermometers were missing or inaccurate.

Inspector’s note: Unable to determine internal ambient air thermometer measuring device in the following areas: -deli display cooler -seafood display cooler -salad display cooler -meat/cheese display cooler instructed manager to provide internal ambient air thermometer measuring device at said location for easy view of internal ambient air in said areas. Maintain at all times.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler in smoothie station serving food without wearing hair restraint instructed to wear a hair restraint at all times food is prepared and served.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to identify backflow prevention device at the coffee machine in vero and coffee department. Instructed manager to identify or install backflow preventor device and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed small leak at hand sink, inlet water line, in bake shop prep room. Instructed manager to repair and maintain at all times.

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed at the 2-door cooler in vero/gelato department and meet department beef display cooler. Must provide and maintain. Priority foundation 7-38-005. No citation issued.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler in vero department serving food without wearing hair restraint instructed to wear a hair restraint at all times food is prepared and served.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed leaking faucet base at the 3-compartment sink in salad department. Must repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed dirt on the interior panels of ice machine in front vero/gelato department and front bar area. Must clean machines and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a few water damaged ceiling tiles on deli department above prep tables. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed grease and dirt on floor under around and behind cooking equipment in rear prep area. Must clean and maintain. Observed dirt and debris on floor in rear storage area on vero/gelato department. Must clean and maintain. Observed opening into wall in rear storage area by mop sink. Must seal opening and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed dirt on the interior surfaces of reach-in cut vegetable cooler. Must clean and maintain. Observe dust build up on ventilation vents inside salad walk-in cooler. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirt and debris on floor in the following areas along the wallbase in bakery dept, walk-in dairy cooler, sushi dept, hot food backroom and under and around doughnut deepfryer must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed water damaged ceiling tiles in meat dept behind service counter and deli backroom behind above prep table. Must repair or replace. Observed dust build up on ceiling on back hot food room. Must clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed dust build up on light shields covers in deli dept, hot foods backroom and meat front counter. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed exposed hand washing sinks draining slow in deli dept and bakery front prep area. Must repair and maintain. Observed dirt and food debris on floor drains in bakery dept, deli backroom and hot foods backroom. Must clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Visible and working thermometer needed for the meat department beef display case. Must provide and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed a few items not elevated 6inches off floor in front display area and rear food storage area. Must elevate items and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must repair broken door gasket on 6-door reach in coolers (last door) in the hot foods rear prep area. Instructed to maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debris from interior of prep coolers in the hot food, deli, and bakery prep areas. Clean dried food debris from microwave in employee break room. Instructed to maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must detail clean floors in the following prep areas; hot foods, taco bar, bakery, deli & fresh meat. Also clean floors in rear dock area, and in employee break rooms. Instructed to maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair/replace stained ceiling tiles in deli rear prep area. Instructed to maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must repair leaky faucet at 1-comp sink in fresh meat rear prep area. Instructed to maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed 15 small lives flies on walls in the rear deli meat prep area. Instructed to remove flies. Clean and sanitize the affected area, contact pest control provider for service and maintain. Serious violation 7-38-020.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Observed previous minor violations not corrected from inspection report 1965698, dated 9/30/2016. Violations include; #32; must remove rust from shelving units in produce prep area,deli walk in cooler. #33; must clean food debri from deli prep-deli walk in cooler fan guards, ,hot prep- walk in cooler fan guards and chicken walk in cooler fan guards,meat walk in cooler- fan guards,produce prep area-fan guards. Violations still exists. Serious violation 7-42-090

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed mounted can opener in deli back room not clean, dried food debris present. Fan guards in walk in dairy cooler have dust accumulation. Microwaves in employee break room are not clean. Also, exterior of large ice machine off loading dock is not clean, calcium and dirt present. Instructed to detail clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean in the following areas; behind deli counter and deli prep area, meat counter and meat prep area, bakery counter, and bakery prep area, and employee break room. Also, floor drains throughout said areas are not clean, food debris present in all areas. Instructed to detail clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed missing and stained ceiling tiles in the hot foods and bakery prep areas. Dust accumulation on ceiling vents in mens and womens toilet rooms. Floor in mop closet near public toilet rooms is not clean. Dirt and debris present. Also, floor in large walk in freezer off loading dock, is not clean. Frozen food debris present, instructed to detail clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed burn out light in deli back room. Instructed to install working light and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky pipe underneath 3-comp sink in hot food rear prep area, leak in 1st compartment. Instructed to repair and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Must invert multiuse utensils on shelving units in hot food rear prep area

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in meat display unit.must repair or replace meat display unit trim ,worn door gaskets on swining door in seafood anddamaged door on display unit ,lids in poor repair on food storage bins in bakery,sushi prep area,juice bar,gap at door gasket on cooler in pop corn area and vegan prep area drawer cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN PRODUCE PREP AREA,DELI WALK IN COOLER.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Inspector Comments: MUST CLEAN FOOD DEBRI FROM DELI PREP-DELI WALK IN COOLER FAN GUARDS AND SHELVING UNITS,,VEGAN FOOD PREP - CABINETS,HOT PREP- WALK IN COOLER FAN GUARDS AND CHICKEN WALK IN COOLER FAN GUARDS,MEAT WALK IN COOLER- FAN GUARDS,PRODUCE PREP AREA-FAN GUARDS ,OYSTER BAR-COOLER AND SHELVING UNITS

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from bakery-prep tables,shelving units,wheel bases of cooking equipment.popcorn prep-exterior of food container,bar- interior panel of ice machine.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor under counters in bakery area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must replace stained ceiling tile in popcorn prep area.must remove dust build up from ceiling tiles in bakery prep area

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original container in sushi prep,vegan prep and popcorn prep area.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove rust from shelving units in produce prep area,deli walk in cooler .must repair or replace missing door handle on vegan fryer.worn door gaskets on smoothie prep cooler,pop corn prep cooler,loose caulking in hot foods hot holding unit,broken glass on sushi table top display unit,cracked sneeze guard on hot food holding unit.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean food debri from deli prep-can opener,deli walk in cooler fan guards and shelving units,hot foods pizza cabinet & food drawer,vegan food prep drawers and cabinets,hot prep walk in cooler fan guards and chicken walk in cooler fan guards,meat dept-grill table,meat walk in cooler- fan guards,fish dept walk in cooler- fan guards,bakery-rolling carts,bakery walk in cooler shelving units and fan guards,produce prep area-fan guards and can opener,dairy walk in cooler-fan guards,shelving units,milk carts,oyster bar-cooler and shelving units.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean food debri from floor under,around,behind deli prep area under display units,hot food prep behind cooking equipment,sushi prep area ,oyster bar,dairy walk in cooler.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must repair or replace stained ceiling tiles in bakery area,deli prep area rear,hot prep area.must clean dust and debri fromhot prep light shields and ceiling panels,meat walk in cooler -light shields,meat walk in cooler-light shields,fish walk in cooler - light shields,staff toiletroom ligts and ventilation vents,dairy walk in cooler-ceiling .must adjust threshold at garbage man door

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Must replace burntout lights at hood in hot food prep area,soup kettle hot holding unit,bakery walk in freezer.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometer for meat dept- beef display unit and on sales floor in front of cases.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed all foil must be removed from back of grill areas in hot foods and buthcer area. All surfaces need to be smooth and easily cleanable.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed gasket on reach in freezer and refrigerator in hot foods area torn. Replace torn gaskets.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean and organize interior of refrigerators within gelato station. Clean interior of reach in freezer in back of hot foods.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor under exposed handsink in smoothie area unclean. Clean and maintain floor.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed lighting within walk in meat and bakery freezer inadequate. Replace bulbs and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leak under 3 compartment sink in bakery. Observed leak under exposed handsink in smoothie area. Repair and maintain leaks.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed easily readable thermometers needed within refrigerators needed in gelato. Install and maintain

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed about 20 muffins in display with inadequate protection from contamination from public. Muffins needed to be pushed back approximately 5.5 inches in order for sneeze guard to be effective. Muffins were moved under sneeze guard during inspection and must be maintained so that muffins are protected at all times. Serious violation 7-38-005 (a)

* inspection report summary displayed and visible to all customers

Inspector’s note: Observed no inspection summary report posted in store. Given new inspection summary report and instructed to post where it is in view of customers. Serious violation 7-42-010 (b)

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed single service utensils not all facing with handles out. All single service utensils need to be stored with handles facing out to prevent contamination.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor behind ice machine unclean with debris and standing water. Clean and maintain floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floor drain in produce walk in unclean with dirt and debris. Clean and maintain floor drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed leaking ceiling in front of customer service desk. Observed stained ceiling tiles in hot food kitchen area. Leaking condition must be repaired and ceiling tiles must be replace.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed no internal thermometers present within coolers in bakery, deli, meat and fish sections. Internal thermometers must be placed in all display coolers and refrigeration units so that they are obvious and easy to read. Thermometers need to be checked often to insure that coolers are running at 40f or less at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: All long stem thermometers used by employees to check temperatures and maintain temperature logs need to be calibrated on a regular basis to insure that temperature readings are accurate. Observed all employee thermometers were not calibrated and inaccurate when reading temperatures.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed garbage around dumpster area. Instructed to keep dumpster area clean and maintained.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector’s note: Observed disposable cup stored within ice at bar. Handled ice scoop must be used and stored outside of ice.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Found front door, north and south exit door, vendor receiving door, not rodent/insects proofed. Instructed to rodent/insects proof the doors. Director of engineering asked the construction contructor to fix the doors during inspection. All doors are now rodent/insects proofed. Serious violation 7-38-020.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Leak from the ceiling on the beverage hallway. Must repair to stop the leak.