Peach's on 47th

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed a leaky pipe on the ice machine. Must repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed the base board missing and/or poor repair behind the 3 comp sink and ice machine.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed a small hole the wall in the furnace room. Must seal to prevent possible entry point for pests.

Ventilation or lighting was inadequate.

Inspector’s note: Must clean the filter above the cooking equipment to remove dust and debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors need cleaning around cooking equipment and inside bottom cadinets in the front at the dining area(bar).

Staff personal cleanliness was inadequate.

Inspector’s note: 2-402.11 observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: 5-501.17 observed no covered receptacles for feminine hygiene products inside of womens staff/public toilet room. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed loose debris, dirt and dust buildup on the floors and corners in furnace room. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed high temperature dish machine with internal rinse temperature of 155.1f. Instructed must provide minimum hot water temperature of 180f to properly sanitize utensils. Machine has been tagged and held for inspection. Priority foundation violation 7-38-025. Citation issued.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacles for feminine hygiene products inside of womens staff/public toilet room. Instructed manager to provide and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed loose debris, dirt and dust buildup on the floors and corners in furnace room. Instructed to detail clean and increase cleaning frequency of floors. Must maintain at all times.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 mice droppings scattered on floors in hot water heater closet, and rear dry storage room. Must remove droppings, clean and sanitize. Must contact pest control to eliminate pest issue. Priority foundation violation 7-38-020(a). Citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed approximately 50 mice droppings scattered on floors in hot water heater closet, and rear dry storage room. Must remove droppings, clean and sanitize. Must contact pest control to eliminate pest issue. Priority foundation violation 7-38-020(a). Citation issued.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed high temperature dish machine with internal rinse temperature of 155.8f. Instructed must provide minimum hot water temperature of 180f to properly sanitize utensils. Machine has been tagged and held for inspection. Priority foundation violation 7-38-025.

Ventilation or lighting was inadequate.

Inspector’s note: Observed light dust on the vents in the hooded system above the cooking equipment; clean.

Equipment and surfaces were dirty.

Inspector’s note: Found the interior of the ovens with thick burnt residue on the lower surface. Instructed to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the floors in the corner around the dish washer with dirt/debris. Instructed to clean and maintain floors.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found the mop stored inside of the mop bucket when not in use. Instructed to store hanging up for proper drying.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed food handler without adequate hair restraint. Must provide.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must properly store unused wash clots in adequate chemical sanitizing solution when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Clean floor at rear cook line of food debris.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Gasket on three door reach in cooler in disrepair on unit. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: One compartment sink near High Temperature ware washing machine hose sprayer in disrepair and hose hangs below rim of sink inside basin of sink. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Prep reach in coolers and refrigeration units missing thermometers, not conspicuous view in wait station area and rear prep area. Must obtain and maintain.

Potentially hazardous food properly thawed

Inspector’s note: Observed potentially hazardous food improperly thawed. Fish in rear prep area in a bucket of water on the drain board of the one compartment sink. Instructed food handler to utilize proper thawing technique (under potable running water 70 degrees F or below to agitate water). Serious violation 7-38-005(A)

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed waste grease storage area not clean and maintained. Grease container has heavy accumulation of food debris and grease on top, sides and around container. Instructed person in charge to clean and maintain waste grease storage area and container. Refuse outside containers not rodent proof, lids in disrepair of receptacle. Must obtain rodent proof container and maintain. Serious Violation-7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Gasket on three door reach in cooler in disrepair on unit. Must repair and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: One compartment sink near High Temperature ware washing machine hose sprayer in disrepair and hose hangs below rim of sink inside basin of sink. Must repair and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Prep reach in coolers and refrigeration units missing thermometers, not conspicuous view in wait station area and rear prep area. Must obtain and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Cleaning article storage area floor and corners not maintain. Must clean and maintain area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior and exterior of fryer cabinets and shelves inside cabinets in wait station area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep, storage, and wait station areas. Clean floors inside cabinets in wait station area. Replaced damaged floor tiles in kitchen.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace missing baseboards in wait station. Clean light shields in rear prep area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors along walls and in all corners in prep, storage, and wait station areas(dead insects). Clean floors inside cabinets in wait station area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace damaged tiles along baseboards near utility sink, rear kitchen entrance, seal all openings along baseboards and outlets under prep table in wait station area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace damaged light shield in prep area.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed no consumer advisory posted during inspection. Instructed manager to post consumer advisory or provide on menu.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine(calcium buildup).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under fryers, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean lower wall under scrape sink near dish machine. Replace damaged tiles along baseboards near utility sink, rear kitchen entrance, and wait station areas. Seal all openings along baseboards and outlets under prep table in wait station area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Repair/replace blinking light bulbs in prep area.

Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

Inspector’s note: No chemical sanitizer test kit available during inspection. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Serious violation 7-38-030

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed no consumer advisory posted during inspection. Instructed manager to post consumer advisory or provide on menu.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Clean interior of ice machine(calcium buildup).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors under fryers, along walls and in all corners in prep and storage areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean lower wall under scrape sink near dish machine. Replace damaged tiles along baseboards near utility sink, rear kitchen entrance, and wait station areas. Seal all openings along baseboards and outlets under prep table in wait station area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Secure loose light shield in dish washing area and repair/replace blinking light bulbs in prep area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Some light grease observed at the bottom of the fryers; clean fryers.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Chemical cleaning bottles not labeled, instructed to label and maintain.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: No hands washing signs in toilet rooms, instructed to provide.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Concrete floor inside of room labeled elevator room needs sealing (no elevator observed inside of this room).

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Must install a backflow device at dishmachine and ice machine on the fresh water lines. Both machines are emptying into open site drains.

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: At this time employees were unable to get the dishmachine to run a full cycle to obtain an accurate rinse temp. Units exterior thermometer elevated to 180f but a complete cycle did not run. Water did not flow through machine during cycle.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Concrete floor inside of room labeled elevator room needs ceiling. (no elevator observed inside of this room).

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must provide wall coving at base of wall inside of room labeled elevator room and hot water tank room to seal gap between wall and floor. (no elevator observed inside of this room). Missing ceiling tile in hallway; replace.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: A splash guard is needed at side of exposed handsink in front prep area; install splash guard. Open site drains observed in kitchen at dishmachine and three comp sink. Grease trap under floor leads out to sewer per plumber. Must provide proof (copy of approved plans) verifying trap installed under floor. Grease trap must be accessible for cleaning. Must install a backflow device at dishmachine and ice machine.