Two Hearted Queen
1201 W Roscoe St, Chicago, IL 60657
Restaurant ZIP 60657 Risk 1 (High)
Pass with Conditions · as of Sep 25, 2026
Two Hearted Queen was last inspected on September 25, 2026 with a result of “Pass w/ Conditions”. Inspectors found 7 violations, 2 of them critical.
Latest inspection
September 25, 2026 · Complaint
Result: Pass w/ Conditions
2 critical4 general1 paperwork-
CriticalFood temperature
Cold food was held above a safe temperature.
Inspector’s note: Noted internal temperatures of the following time/temperature control for safety food items inside the food display cooler to be improper: fried egg at 44.6f and sliced tomato 46.8f. Manager immediately and voluntarily disposed of 5 lbs of products worth $50.00 through denaturing process. Priority violation #7-38-005. Citation issued.
Official wording (code 22)
Proper cold holding temperatures
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CriticalFood temperature
Not enough equipment, or the wrong method, to cool and hold food at safe temperatures.
Inspector’s note: Observed facility equipment for cold holding in disrepair. Noted reach in prep cooler to be at improper at 51.2f. Informed person in charge to repair or replace for proper cold holding of 41 degrees f or below. Tagged unit. Priority violation #7-38-005. Citation issued.
Official wording (code 33)
Proper cooling methods used; adequate equipment for temperature control
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GeneralHygiene & sanitation
Staff personal cleanliness was inadequate.
Inspector’s note: Observed food handlers prepping food without hair restraints. Instructed person in charge that all food handlers must wear a hair restraint.
Official wording (code 40)
Personal cleanliness
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Observed cup rinser in front prep out of order instructed to repair and maintain
Official wording (code 51)
Plumbing installed; proper backflow devices
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GeneralFacility upkeep
Floors, walls, or ceilings were damaged or dirty.
Inspector’s note: Observed holes in hvac room/ closet. Instructed to repair, and seal hole and maintain.
Official wording (code 55)
Physical facilities installed, maintained & clean
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PaperworkManagement & training
Required allergen training was missing.
Official wording (code 58)
Allergen training as required
Inspection history
9 inspections on record
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No Entry
Non-Inspection · No Entry
No violations
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Pass
Canvass · Pass
2 general Show violations
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GeneralFood temperature
Thermometers were missing or inaccurate.
Inspector’s note: No thermometer inside tea refrigerator. Instructed manager must provide a working thermometer inside refrigerator.
Official wording (code 36)
Thermometers provided & accurate
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GeneralFacility upkeep
Equipment or surfaces were in poor repair or made of material that can’t be cleaned.
Inspector’s note: Sandwich reach in cooler thermometer door rubber gaskets ripped. Instructed manager must repair/replace damaged door rubber gaskets.
Official wording (code 47)
Food & non-food contact surfaces cleanable, properly designed, constructed & used
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Pass
Canvass · Pass
No violations
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Fail
Canvass · Fail
2 general Show violations
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GeneralFood handling
Wiping cloths weren’t used or stored properly.
Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution bucket when not in use.
Official wording (code 41)
Wiping cloths: properly used & stored
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GeneralRepeat violation
A previously cited basic violation still wasn’t fixed.
Inspector’s note: Previous core not corrected from previous inspection on 12/7/18, inspection report #2243215. #51-found no backflow prevention devices at ice machine waterline, espresso machine and coffee drip machine. Must provide. #57- food handlers at premises with no foodhandler training certificates. Must provide. Priority foundation violation. 7-42-090. Citation issued.
Official wording (code 60)
Previous core violation corrected
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Conditional
Canvass · Pass w/ Conditions
2 critical1 general1 paperwork Show violations
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CriticalManagement & training
Staff weren’t trained on, or didn’t follow, the rules for reporting illness.
Inspector’s note: Found no employee health policy at premises. Priority foundation. No citation issued. 7-38-010. Must provide.
Official wording (code 3)
Management, food employee and conditional employee; knowledge, responsibilities and reporting
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CriticalManagement & training
No written plan or kit for cleaning up vomit or diarrhea.
Inspector’s note: Found no vomit and diarrhea clean up policy. Priority foundation. No citation issued.7-38-005. Must provide.
Official wording (code 5)
Procedures for responding to vomiting and diarrheal events
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GeneralFacility upkeep
Plumbing problems, or missing protection against backflow.
Inspector’s note: Found no backflow prevention devices at ice machine waterline, espresso machine and coffee drip machine. Must provide.
Official wording (code 51)
Plumbing installed; proper backflow devices
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PaperworkManagement & training
Not all food employees had food-handler training.
Inspector’s note: Food handlers at premises with no foodhandler training certificates. Must provide.
Official wording (code 57)
All food employees have food handler training
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Conditional
Canvass · Pass w/ Conditions
2 critical5 general Show violations
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CriticalCritical (pre-2018 form)
Facilities to maintain proper temperature
Inspector’s note: Noted temperature of service cooler at the front prep area to be improper at 63.2f. Instructed not to use until equipment is maintaining proper temperature of 40f and below. Critical violation #7-38-005(a)
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CriticalCritical (pre-2018 form)
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector’s note: Noted internal temperature of assorted milk and milk products (flavored milk and regular milk (gallons and 1/2 gallons)) that are potentially hazardous products to be improper between 59.7f to 60.4f. Manager immediately and voluntarily disposed of 5 lbs of products worth $12.50 through denaturing process. Critical violation #7-38-005(a)
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GeneralMinor (pre-2018 form)
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector’s note: Noted torn rubber gaskets at door of service cooler. Instructed to repair and maintain and/or replace.
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GeneralMinor (pre-2018 form)
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector’s note: Noted a slight discoloration inside the inner lining of ice machine. Instructed to clean, sanitize and maintain.
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GeneralMinor (pre-2018 form)
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector’s note: Noted holes and openings at the bathroom and rear dry storage with mop sink. Instructed to repair and maintain to prevent hiding places for pests.
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GeneralMinor (pre-2018 form)
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector’s note: Noted a second prep area at the rear with one sink. Instructed to an additional one compartment sink or a 3 compartment sink for prepping.
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GeneralMinor (pre-2018 form)
Refrigeration and metal stem thermometers provided and conspicuous
Inspector’s note: Noted no thermometer inside the service cooler of the front service area. Instructed to have a thermometer inside the cooler and where ever necessary to monitor the temperature.
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Pass
License · Pass
No violations
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Not Ready
License · Not Ready
No violations
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Source: Chicago Department of Public Health (CDPH) open data, refreshed hourly. Last inspection 6 weeks ago. Always confirm with the official record.