Eugene Field

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Cover is required at receptacle inside the women's staff washroom.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted a cracked/broken glass sneeze guard on the service line steam table. Instructed to replace.

Equipment and surfaces were dirty.

Inspector’s note: Noted dirty tabletop can opener. Instructed to clean after each use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Chipping and peeling paint on walls throughout the adult men's washroom next to the kitchen. Instructed to remove peeling paint.----must not use cardboard as floor guard under the leg of the kitchen prep table.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted cracks on walls at the main entrance of the ashland street. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter at the second dinning room used for storage. Instructed to clean, organize and maintain to prevent hiding places for pest.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Instructed to store washcloths in a sanitizing solution,maintain clean and proper sanitizer concentration

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed black milk crates used for shelves inside the dry food storage,instructed to remove crate and provide raised shelves

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed condenser unit inside the walk-in cooler dripping water onto floor ,instructed to repair unit.do not store food boxes and cartons of milk under the condenser unit.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: A self drainboard is needed at warewashing sinks in the kitchen.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floor behind the west shelf, behind the stoves, and behind the shelf at lunch room. Clean and maintain. Stagnate water on floor inside the dry storage room, instructed to keep floor dry and repair issue. Peeling paint on ceiling at unused "lunch room" were locked reach-in cooler and freezer are stored. Also a large hole on wall under the third window (east) at lunch room (between first and second tables) surface must be smooth, cleanable and non-absorbent surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Holes on ceiling tiles around pipes. Ceiling tiles not properly installed,observed hanging frames,and ceiling tiles bubbled above the stoves and three compartment sink.eventhough peeling paint was removed from behind three compartment sink top bottom part(wash compartment)not cleanable,rough surface.surface must be smooth cleanable and non-absorbent surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burnt light bulb inside the mop sink across from the kitchen in basement.need to provide. Replace broken light shield in the kitchen in front of used oven. Debris and spillage on light shield in the kitchen and lunch room,need to replace broken shield and clean the rest

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hot water provided at boys washroom in basement area,across from kitchen. Provide hot water at said washroom. Other washroooms hot water provided.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Now that the snow is mostly melted,remove bottles,bags,empty juice cartoons and other items from ground under and around garbage area.keep area clean at all times.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protected during storage.observed excess peeling paints on ceiling and wall above and behind the shelves which can foods,bottlesand other food boxes are stored.excess debris from wall and ceiling on top food cans, and other food containers,even though a blue plastic is above the mentioned food.instructed to remove peeling paint/repaint,surface must be smooth,cleanable and non-absorbent surface,or relocate food shelves. Serious violation:7-38-005(a)

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: Three compartment sink not maintained.once water is released from compartment or faucet is turned on, the other compartments backs up(food particles).instructed to repair cause. Serious violation:7-38-030

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken,bubbled and elevated plastic floor tiles in the kitchen in front of the walk-in cooler and walk-in freezer. Also broken floor tiles by the manager desk in serving area.replace.surface must be smooth cleanable and non absorbent surface.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Window fan and pipes above stoves with dust build-up. Wall by the windows with excess dust/grease and spider webs,instructed to clean and maintain.holes on ceiling tiles around pipes. Ceiling tiles not properly installed,observed hanging frames,and ceiling tiles bubbled above the stoves and three compartment sink. Peeling paint behind three compartment sink top bottom part(wash compartment),need to repair,surface must be smooth cleanable and non-absorbent surface.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Burnt light bulb inside the walk-in cooler also inside the mop sink across from the kitchen in basement.need to provide. Replace broken light shield in the kitchen in front of used oven. Debris and spillage on light shield in the kitchen and lunch room,need to replace broken shield and clean the rest.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: No hot water provided at boys washroom in basement area,across from kitchen. Provide hot water at said washroom. Other washroooms hot water provided.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floor in faculty restroom in basement has holes.instructed engineer to repair.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted peeling paint at 1st floor boys restroom.instrycted to repair. Noted ceiling in kitchen with peeling paint.instructed to repair. Noted missing ceiling panels in kitchen.instructed to replace.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted burnt out lightbulb in basement janitors closet.instructed engineer to replace bulb.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed dirty floors in all janitor's closet, bsmt, 1st, and 2nd floors. Instructed to clean. Sanitize and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed peeling paint on the following walls; boys and teachers toilet room (bsmt); same teachers toilet room has large hole in wall. Also missing vent cover in boys toilet room on 2nd fl. Instructed to repair and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed missing lights in the following areas; 1st fl janitor closet, 1st fl girls and boys toilet rooms. Instructed to replace and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Increase all timed hand sinks in student toilet rooms to 15 seconds, per city code, loose faucet on hand sink in boys toilet room on 1st floor. Instructed to repair and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Outside door by the engineer storage hallway with broken winter strip.instructed to replace rubber strip. Presently no evidence of rodent / insects on premises.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Broken plastic floor tiles in prep area,in front of walk-in cooler.instructed to repair/ replace with a smooth cleanable and non -absorbent material

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: We observed peeling paint on wall between the three compartment sink and exposed hand sink,under the ledge of window by the walk-in cooler and above the three compartment sink. Peeling paint on walls across the engineer office,east walls;second floor hallway peeling paint is dangling from ceiling,from room #204-207.instructed to remove peeling paint. Provide smooth,cleanable and non-absorbent surface to all mentioned areas.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water pipe under the sanitize compartment of the tree compartment sink is leaking,instructed to repair.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at boiler areas.(must be swept and mopped)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found ice buildup inside of walk in freezers.(condenser units)

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brooms not stored properly.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Remove encrusted food from inside the microwave at teacher's lounge room # 201.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Repair floor under the three compartment sink,by the grease trap

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Sweep floor under the staircase in boiler room/engineer lounge room, remove paper(dunkin donuts bag),debris and other food items.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to remove peeling paint,paint and maintain inside girls washroom and by boys washroom, first floor. Remove peeling paint, paint and maintain second floor staircase by room #201-#203- and walls by room #201-#202 remove peeling paint,paint and maintain wall between main door and secondary door at door#4

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Remove peeling paint throughout and crumbled brick wall(east side) inside the staff/loung room in basement area.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Provide missing light shield in teacher's lounge,room 201.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Additional hot water flow is needed at exposed hand sink(hot water is just dripping when water handle is turned on) in staff lounge room,basement area,also said sink is slowly draining.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Additional water flow is needed at fountain by room #204

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Repair or remove broken milk cooler at south lunch room.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Need to remove peeling paint inside the food storage,in basement, remove peeling paint from on top the window ledge by the milk cooler.remove peeling paint on wall by the staircase at exit #5 and #6.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Replace or seal light shield in main dining area,hole on them.replace dead light bulb at said area.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation not corrected from 6-3-2011. #35- paint peeling on walls in halls in basement and on ceiling in same area. No work order provided at present time. Serious violation:7-42-090

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label and datefood products(ready to eat food products).

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Additional threshold is needed under the door of trailer which is used only for non-food storage

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Sweep floor under the staircase north-east side next to door #1(hallway)

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Reline light shield to frame(opened space)in the kitchen above and by the walk-in cooler and walk-in freezers.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Additional water flow is needed at drinking fountains,first and second floor north side.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST IN FOODSERVICE EMPLOYEES LOCKERS IN KITCHEN.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PAINT PEELING ON FLOORS IN BOILER ROOM.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR OPEN CEILING TILE IN NORTH SIDE CAFETERIA,AND PAINT PEELING ON WALLS IN KITCHEN,HALLS IN BASEMENT,AND ON CEILING IN SAME AREA.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND REFRGERATOR IN NORTH CAFETERIA WITH NO POTENTIALLY HAZARDOUS FOODS AT MEASURED AIR TEMPERATURE, 53.9 DEGREES F . INSTRUCTED MANAGER TO POST A SIGN STATING SAME. REPAIR BROKEN LOCK OF LEFT DOOR OF 2 DOOR REACH IN COOLER IN SOUTH CAFTERIA.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOOD DEBRIS ON GROUND IN FRONT OF DUMPSTER OUTSIDE. MUST CLEAN AND MAINTAIN ENTIRE AREA.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT FROM SOUTH CAFETERIA WALLS AT TABLE LEVEL AND REPAINT. REPLACE MISSING BASEBOARD IN RIGHT CORNER OF FOOD PREP AREA, LEFT OF 3 COMPARTMENT SINK.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. NO BACK FLOW PREVENTION DEVICE FOR MOP SINK IN BOILER ROOM. MUST INSTALL BACKFLOW PREVENTION OR REMOVE THREADS TO PREVENT HOSE.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, walk in cooler shelving in kitchen prep area, and 2nd lunch room need detailed cleaning.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, storage shelving in prep area, lunch room need cleaning.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.damaged ceiling tiles in 2nd floor classrooms shall be replaced.peeling paint on walls, ceiling in library/computer room shall be repair, classrooms that had peeling paint in 1st. floor, 2nd floor shall be repair.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.missing light shields in teachers lounge, office bathroom, storage room shall be provided.light shield in classrooms need cleaning.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.must provide self closing mechainism to office bathroom door.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in classrooms need cleaning.