Kafecito

Staff personal cleanliness was inadequate.

Inspector’s note: Instructed to provide effective hair restraint while preparing food and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dried food derbis underneath 3 compartment sink and in front prep area surrounding prep tables storing cooking equipment and across from cooling units storing icecream where miscellaneus items are stored. Instructed to clean.

Thermometers were missing or inaccurate.

Inspector’s note: Unable to locate thermometers inside of cooling units, instructed to provide and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed foiled used as shelf liners in rear prep. Instructed to remove and provide smooth and easily cleanable surfaces.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors in front prep area. Instructed to clean

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed dead roaches in brown three door wooden cabinet in rear prep area. Instructed person in charge to remove dead roaches and sanitize all areas.

Equipment and surfaces were dirty.

Inspector’s note: Observed exterior of ice machine to have spills and grime. Instructed person in charge to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall behind ice machine to have peeling paint at the bottom. Instructed person in charge to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed paint peeling on wall in between 3-compartment sink and utility sink. Instructed person in charge to repair and maintain smooth and easily cleanable.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust and debris on floors throughout facility under equipment, tables, shelving, and in corners. Instructed person in charge to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow prevention device on ice machine in rear prep area. Instructed locate or install and maintain.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: Found rust accumulation on top of the grease trap under the 3-comp sink, instructed to remove rust so surface is smooth and easily cleanable and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found loose food debris under 3-comp sink, and on floor in front prep area, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found excessive dust accumulation on ceiling vents throughout front & rear prep area. Instructed t clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No food temperature measuring device. Instd to provide and maintain on site. Priority foundation 7-38-005.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Dry storage containers not labeled. Instd to label and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths improperly stored. Instd to store in santizing solution when not in use.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Unable to locate backflow device on ice machine. Instd to be able to locate for service and maintainence.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debris from floor in basement and standing water near hot water tank.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must elevate articles throughout basement leading to hot water tank area.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed an appx."1-2" gap along bottom of double rear door and rear exit door to the restaurant.must rodent proof doors to be tight fitting.(serious 7-38-020)

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Must label food storage containers when food is not in original package.must label repackaged containers of cookies and desserts for sale with proper info given.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Must remove foil from shelf next to front prep area hand sink.must apply a sealant or paint raw wood storage shelving units in rear storage area.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must clean debris from interior parts of ice machine,reach in coolers .

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean debris from floor along wall bases in both prep areas.must repair or replace damaged floor tiles in dining area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must seal lower wall and base near rear door,opening in upper wall over rear door.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Inspector Comments: BATHROOM DOOR IS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Must remove and organize articles,boxes,tools from rear food prep area.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Must store wiping cloths in sanitizing solution,ice scoop in a clean container.

Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

Inspector’s note: Bathroom door is in need of self closing device. Must install and maintain

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide thermometers in all reach in coolers. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed foil on rear ceiling, wall and storage shelf, instructed to remove.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the condiment 2 door cooler cutting board, syrup pumps, not clean, instructed to clean and sanitize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling vent dusty over the jet spray machines, instructed to clean.

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed dessert for sale (cheese cake, cookies) in the front display freezer and cooler without proper labels containing business name, address, and ingredients. Instructed to provide proper labels and maintain.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Observed black and pink mold inside of the ice machine located in the rear. Instructed to clean and sanitize said ice machine and maintain. Serious violation 7-38-005(a).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed dessert for sale (cheese cake, cookies) in the front display freezer and cooler without proper labels containing business name, address, and ingredients. Instructed to provide proper labels and maintain.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Observed spoons at the ice cream counter not inverted. Instructed to invert all single service utensils and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed thermometers in the front prep cooler not functioning to give accurate temperature. Instructed to proper functioning thermometers and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Replace stained ceiling tiles in rear.