Subway

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Wood palet used for to store items delivered not easily cleanable.provide a raised shelf with a smooth,cleanable and non-absorbent material also remove plastic crates used to store items inside the walk-in cooler

Plumbing problems, or missing protection against backflow.

Inspector’s note: Three compartment sink was welded(above the soap compartment),however not a smooth and cleanable surface.instructed to provide a smooth and cleanable surface. Handwashing sink at rear dishroom has broken caulking around the bowl and splash guard.repair issue

Ventilation or lighting was inadequate.

Inspector’s note: Broken protective light shield inside the walk-in freezer.replace not enough lighting(very dark) inside the walk-in cooler and walk-in freezer.instructed to provide

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed two sheet trays and a black bin stored on the top of the shelving under the ventilation system in the walk-in cooler filled with water. The water was dripping from the ventilation system. Instructed to remove all food items from said shelving unit and repair the leak from the ventilation system in the walk-in cooler.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed one food handler with a diamond ring and a bracelet on while preparing food for customers' consumption. Instructed to have food handlers wear appropriate jewelry while preparing food.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed food trays and food baskets stored at the front prep area near the handwashing sink without a splash guard. Instructed to relocate said utensils to prevent possible contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed slight leaking from the ventilation system in the walk-in cooler above food storage, and shelving units. Instructed to repair said leak and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed a cold holding unit in the front prep area with an inadequate temperature gauge. The temperature gauge read 48 f, but the food in the cold holding unit was all meeting compliance of 41 f or below. Instructed to repair or equip the cold holding unit with an adequate thermometer for the units ambient air temperature.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking at the three-compartment sink when the compartments are draining. Instructed to repair and maintain said sink.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed broken down cardboard boxes throughout all shelving units and on the floor in the front and rear food prep areas. Instructed to remove cardboard boxes and make said surfaces smooth and easily cleanable.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from report dated 3-23-2020 inspection # 2366168. Violation 53. Noted washrooms on-premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms. Violation 58.noted certified food managers on duty with no allergen training certification. Instructed management that all food service managers are required to have the allergen training certification. Priority foundation violation. No citation issued. 7-42-090. Must correct mentioned violations.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Noted wash rooms on premise with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food bottles/containers with common name,once is removed from original container

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: We observed black slime substance at exterior of ice chute at ice machine, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floor under the shelves at rear area by the door (south area), clean and maintain.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 9-24-18,report #2222798 #58- observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and to maintain. Priority foundation violation: 7-42-090 today 4-4-19 violation remains: no approved allergen training certificate provided on site. Again paper sample was given and explained.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Label food bottles/containers with common name, once is removed from original containers.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: We observed black slime substance at exterior of ice chute at ice machine, instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Debris on floor under the shelves at rear area by the door(south area),clean and maintain

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violation not corrected from 9-24-18,report #2222798 #58- observed no approved allergen training in accordance with pa 100-0367 on site. Instructed any persons with the city of chicago food sanitation certificate to comply with allergen training and to maintain. Priority foundation violation: 7-42-090

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: Noted no city of chicago certified manager on site from 8:45am to 9:30am when potentially hazardous foods such as meat and breakfast sandwiches were prepared and served. Serious violation 7-38-012

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Interior of counter refrigeration under convection oven needs detail cleaning.

Previous minor violation(s) corrected 7-42-090

Inspector’s note: Previous minor violation#45 foodhandler requirements not met serious violation 7-42-090 see report#1632988

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted pop nozzles from soda dispenser sticky. Instructed to clean and sanititize pop nozzles.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted gummy material on floor. Instructed management to remove

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed food debris on floors in the following areas; walk-in cooler and freezer, floor around the co2 tank and beverage syrup rack in the rear prep. Also, floor in front prep area needs cleaning. Instructed to clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed stained ceiling tiles in dining area, instructed to repair/replace and maintain.

Food handler requirements met

Inspector’s note: Food handler requirements not met. Information provided.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: No certified food manager on premises while potentially hazardous food are prepared,handled and served:tuna,ham,chicken,meat balls etc. A least one person on duty must be certified at all times during potentially hazardous food is prepared,handled and served. Serious violation: 7-38-012(a)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor inside the walk-in cooler at south-west corner,instructed to clean and maintan

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found personal items stored on food shelving units.(purse/newspaper,etc.)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Found equipment dusty throughout due to construction. Must clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean throughout due to construction. Must wash and sanitize.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found no backflow prevention devices at ice machine, coke machine, and coffee machine.