Dunkin Donuts/Baskin Robbins

No violations were recorded at this inspection.

1. Sep 23, 2025 Pass

   Canvass · Pass

   1 general Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed an excessive amount of debris and ice buildup on the interior of ice cream storage freezer. Must remove excess ice, detail clean, and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

2. Jul 1, 2020 Pass

   Canvass · Pass

   1 critical5 general Show violations

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Noted upper compartment of ice machine not maintained. Instructed to clean, sanitize and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted torn rubber gasket inside the prep service cooler door by the 3 compartment sink and bottom door of walk in freezer. Instructed to repair and maintain and/or replace torn gaskets.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Noted heavy ice build up inside the walk in freezer on the floor, ceiling, shelves and door of freezer . Instructed to repair and maintain the condensation units.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Instructed to clean and maintain blenders used for mixing drinks by ice cream display freezer and rails of ice cream chest freezer with food stains, dirt and discoloration.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Instructed to clean and maintain floors along wall base and underneath equipment especially underneath ice cream freezer facing the dining area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Noted holes on wall at the hall way leading to the bathrooms and on wall at the hand wash sink of mens bathroom. Instructed to seal all holes and openings to prevent hiding places for pest.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Aug 6, 2019 Pass

   Canvass Re-Inspection · Pass

   No violations

4. Aug 1, 2019 Fail

   Canvass Re-Inspection · Fail

   1 critical2 general Show violations

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Inadequate equipment for a vomiting and diarrhea event. Clean up kit does not have the adequate contents for clean-up of vomiting and diarrheal events.no solution (with a minimum percentage of 5.25% that kills the norovirus),kit provided contains: 2-twist ties,shoes cover, scoop/scraper ,gown) no mask no gloves etc. Must obtain proper kit and follow procedure( written sample) given to manager. Priority foundation violation:7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Bulk food items at rear prep area must be labeled with common name

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: #53- 6-402.11 observed men's room out of order with out of order sign. No access could be gained to men's room. All patrons and employees were directed to use women's washroom. Must repair and maintain men's room and have access to inspectors at all times. Presently found men's washroom still with a sign . Observed handwashing sink not installed removed from wall fixture and placed on floor. Priority foundation violation:7-42-090

     Official wording (code 60)

     Previous core violation corrected

5. Jul 30, 2019 Fail

   Canvass · Fail

   6 critical2 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Person in charge at the time of inspection does not have a city of chicago sanitation certificate. Priority foundation violation. No citation issued. -

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Inadequate equipment for a vomiting and diarrhea event. Clean up kit does not have the adequate contents for clean-up of vomiting and diarrheal events.no solution (with a minimum percentage of 5.25% that kills the norovirus),kit provided contains: 2-twist ties,shoes cover, scoop/scraper ,gown) no mask no gloves etc. Must obtain proper kit and follow procedure( written sample) given to manager. Priority foundation violation:7-38-005. No citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalHygiene & sanitation

     Hands weren’t washed properly or when required.

     Inspector’s note: Improper hand washing.as i was in line to introduce myself observed employee with one hand holding and talking on the cell phone, with the other gloved hand handling food for customers. After i introduced my self she put the phone down, removed glove and re-gloved hands without handwashing prior to glove hands.information given on hand washing and glove procedure. Employee are washing hands accordingly. Priority violation:7-38-010,citation issued. - cos

     Official wording (code 8)

     Hands clean & properly washed

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: No paper towels provided at paper towel dispenser at handwashing sink at rear prep/dish room area. After my request employee provided a roll of paper towel. Priority foundation violation:7-38-030(c)citation issued

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalHygiene & sanitation

     Hand sinks were missing, blocked, or not stocked with soap and towels.

     Inspector’s note: Soap dispenser broken and no soap provided at front handwashing sink. Upon my request manager provide soap bottle. Priority foundation violation:7-38-030(c),"consolidated with above citation"

     Official wording (code 10)

     Adequate handwashing sinks properly supplied and accessible

   • CriticalFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: 5-202.11(A): Approved System and Cleanable Fixtures (Designed, Constructed and Installed According to Law) OBSERVED THE FLUSHING MECHANISM FOR THE WOMEN'S TOILET ON PREMISES IS BROKEN AND NOT MAINTAINED. EMPLOYEES MUST OPEN TANK, PUT HAND INSIDE WATER TO PULL THE LEVER TO MAKE TOILET FLUSH. MUST REPAIR AND MAINTAIN TOILET TO FLUSH PROPERLY USING THE HANDLE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. -

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Bulk food items at rear prep area must be labeled with common name

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralRepeat violation

     A previously cited basic violation still wasn’t fixed.

     Inspector’s note: Previous core violations not corrected from 11-26-18,report#2240560 #52- 5-403.12- observed frozen condensate on interior of walk in freezer. Frozen condensate must be removed and interior walk in freezer must be maintained. #53- 6-402.11 observed men's room out of order with out of order sign. No access could be gained to men's room. All patrons and employees were directed to use women's washroom. Must repair and maintain men's room and have access to inspectors at all times. Presently found men's washroom still with a sign . Observed handwashing sink not installed removed from wall fixture and placed on floor. Priority foundation violation:7-42-090

     Official wording (code 60)

     Previous core violation corrected

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: UPON MY ARRIVAL NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED. AT 9:20am A MANAGER THAT WAS CALLED BY THE EMPLOYEE FROM OTHER STORE CONTACTED THE STORE MANAGER TO LOOK FOR THE SAID CERTIFICATE,WHICH WAS SOMEWHERE IN THE OFFICE. NO CERTIFIED FOOD HANDLER ON SITE,TCS FOOD ARE PRESENTLY HANDLED AND SERVED(EGGS,MILK ETC). INSTRUCTED TO POST SAID CERTIFICATE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkFood handling

     The inspection summary report wasn’t posted for the public.

     Inspector’s note: Previous inspection summary report from 11-26-18,report#2240560, not posted. Manager on duty found it somewhere in the office,after called via phone the certified food manager . Inspection summary report must be posted and visible to customers. Priority foundation violation:7-42-010(b)

     Official wording (code 61)

     Summary report displayed and visible to the public

6. Nov 26, 2018 Conditional

   Complaint · Pass w/ Conditions

   2 critical6 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation 7-38-012 no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Found no procedure/plan in place for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005 no citation issued

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed thermometers needed in 2 small refrigerators in front service area.

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed shelves in rear next to walk in cooler with crumbs and dust. Clean all shleves and maintain area.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Observed water in handwashing spraying from faucet. Must eliminate spraying and have continual stream of water when turned on.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Sewage or wastewater wasn’t disposed of properly.

     Inspector’s note: Observed frozen condensate on insterior of walk in freezer. Frozen condensate must be removed and interior fo walk in freezer must be maintained.

     Official wording (code 52)

     Sewage & waste water properly disposed

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed mens room out of order with out of order sign. No access could be gained to mens room. All patrons and employees were directed to use womens washroom. Must repair and maintain mens room and have access to inspectors at all times.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed ceiling tile near walk in cooler needs to be replaced and hole in wall under hand wash sink in rear needs to be closed and wall needs to be smooth and easily cleanable.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

7. Apr 5, 2018 Conditional

   Canvass · Pass w/ Conditions

   1 critical1 general Show violations

   • CriticalCritical (pre-2018 form)

     Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time

     Inspector’s note: Observed employee improperly rinsing metal coffee filter in exposed hand washing sink. All food contact surfaces need to be properly washed rinsed and sanitized in 3 compartment sink. Critical violation 7-38-030

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: Observed no city of chicago certified food manager on site while potentially hazardous food is being served including eggs and sausage. Serious violation 7-38-012

8. May 26, 2017 Pass

   Canvass Re-Inspection · Pass

   No violations

9. May 19, 2017 Fail

   Canvass · Fail

   2 general Show violations

   • GeneralSerious (pre-2018 form)

     Previous minor violation(s) corrected 7-42-090

     Inspector’s note: Noted previous minor violations not corrected from report made on 8/11/2016 report#1949149 #36 observed missing light shield over in the rear prep area above the 3-comp sink.instructing management to install shield by next inspection. #45 foodhandler requirements not met.instructed management to show roof of enrollment or certificates by next inspection. Serious violation #7-42-090

   • GeneralMinor (pre-2018 form)

     Food (ice) dispensing utensils, wash cloths properly stored

     Inspector’s note: Noted ice scoop not properly stored in sleve.instructedmanagement on how toproperly store an ice scoop.

10. Aug 11, 2016 Pass

    Canvass Re-Inspection · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed ice cream freezer in front prep with excessive ice accumulation, instructed to defrost. Also cutting board on prep cooler at the hot food station needs to be replaced, deep dark grooves. Instructed to maintain all.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors in the following areas not clean; front and rear prep under heavy equipment, mens and womens toilet rooms, walk in cooler and freezer in rear, and in the customer seating area. Instructed to detail clean all and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained ceiling tiles in the customer seating area, and rear prep area. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed missing light shield in the rear prep above the 3-comp sink. Instructed to install shield and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed excessive clutter on the floor around the mop sink in the rear. Instructed to organize. Remove items 6" off floor to prevent rodent harborage and maintain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed supervisor not wearing a hair restraint while handling food. Instructed to wear hair restraint at all times while in the prep area handling food and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler requirements not met. Information provided.

11. Aug 11, 2016 Pass

    Short Form Complaint · Pass

    7 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed ice cream freezer in front prep with excessive ice accumulation, instructed to defrost. Also cutting board on prep cooler at the hot food station needs to be replaced, deep dark grooves. Instructed to maintain all.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors in the following areas not clean; front and rear prep under heavy equipment, mens and womens toilet rooms, walk in cooler and freezer in rear, and in the customer seating area. Instructed to detail clean all and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained ceiling tiles in the customer seating area, and rear prep area. Instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed missing light shield in the rear prep above the 3-comp sink. Instructed to install shield and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed excessive clutter on the floor around the mop sink in the rear. Instructed to organize. Remove items 6" off floor to prevent rodent harborage and maintain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed supervisor not wearing a hair restraint while handling food. Instructed to wear hair restraint at all times while in the prep area handling food and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler requirements not met. Information provided.

12. Aug 4, 2016 Fail

    Canvass · Fail

    10 general Show violations

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Observed 15 live small flies on the wall and on equipment around the shake station in the front prep area. Instructed to remove flies, clean and sanitize the affected area. Contact pest control provider for service and maintain. Serious violation 7-38-020.

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: No city of chicago certified manager on site while potentially hazardous foods; eggs, milk, sausage,etc., are being prepared or served. Instructed staff to have certified manager on site at all times when potentially hazardous foods are being prepared or served. Serious violation 7-38-012.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed ice cream freezer in front prep with excessive ice accumulation, instructed to defrost. Also cutting board on prep cooler at the hot food station needs to be replaced, deep dark grooves. Instructed to maintain all.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Observed the following food an non food contact equipment with food debris and/or dust; non working donut warmer and speed rack on west wall behind the counter,dipper well, and menu signs behind the counter. Also, contact surfaces at the coffee station in the front and rear prep area not clean. Interior of the ice machine in the rear is not clean (not excessive). Interior of hand sink in front prep not clean. Interior of mop sink in rear not clean. Window sills in customer seating area not clean. Instructed to detail clean all and maintain.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Observed floors in the following areas not clean; front and rear prep under heavy equipment, mens and womens toilet rooms, walk in cooler and freezer in rear, and in the customer seating area. Instructed to detail clean all and maintain.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Observed stained and missing ceiling tiles in the customer seating area, instructed to repair and maintain.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Observed missing light shield in the rear prep above the 3-comp sink. Instructed to install shield and maintain.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed excessive clutter on the floor around the mop sink in the rear. Instructed to organize. Remove items 6" off floor to prevent rodent harborage and maintain.

    • GeneralMinor (pre-2018 form)

      Appropriate method of handling of food (ice) hair restraints and clean apparel worn

      Inspector’s note: Observed supervisor not wearing a hair restraint while handling food. Instructed to wear hair restraint at all times while in the prep area handling food and maintain.

    • GeneralMinor (pre-2018 form)

      Food handler requirements met

      Inspector’s note: Food handler requirements not met. Information provided.

13. Jul 27, 2015 Conditional

    Recent Inspection · Pass w/ Conditions

    5 general Show violations

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: violation corrected on 6-18-15

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: violation was observed on 6-18-15

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Debris on rubber gasket inside the unused one door cooler at east side of wall,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Debris on floor under the shelves,and corners rear prep area.instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Water stains on lite shield at rear area,instructed to clean

14. Jun 18, 2015 Conditional

    Complaint · Pass w/ Conditions

    2 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.

      Inspector’s note: Poor hygienic practices.observed certified manager handling money by setting up money trays for the cashier at front prep table,after finished scratched her head,put on food gloves and started to handling food( prep-cooked eggs,pattie sausage etc)no hand washing prior to put on food gloves.an employee had food gloves on, removed one and started to clean,after rinsed the hand without glove at three compartment sink,removed the other glove and put on a new pair gloves,went back to her station and continue to handling food,(egg and sausage sandwiches).another employee washed her hand at exposed hand,however used the some paper towel to clean prep counter,went back to the exposed hand sink dried it,than dried her hands and put on pair gloves,continue to handling food included scooping ice from ice bin and serving customers.all employees/managers,and anyone handling food must wash their hands

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: No paper towels provided at paper dispensed above the exposed hand sink in dish room/rear prep area.paper towels was provided after my request.paper towels/hand drying device must be provide at all time at exposed hand sink for proper hand washing critical violation:7-38-030

    • GeneralSerious (pre-2018 form)

      Food protected during storage, preparation, display, service and transportation

      Inspector’s note: Food not protected during storage.found 12 opened tubs od ice cream stored on floor inside the walk-in freezer.build-up ice dangling from condenser unit.employee stated no room to store them. Yogurt top loader unit not maintained.checking the hot water above the unit,both hot/cold water when was turned on came out rusty. Manager stated faucet not been used to clean unit,using bucket with water and sanitizer.instructed to use faucet that was installed above the unit for proper wash,rinse and sanitize.presently unit is in use.opened ice cream tubs were removed and stored inside the front ice chest freezer. Serious violation:7-38-005(a)

    • GeneralSerious (pre-2018 form)

      * certified food manager on site when potentially hazardous foods are prepared and served

      Inspector’s note: NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED,HANDLED AND SERVED:EGGS,SAUSAGE,MILK ETC.AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED AND SERVED. SERIOUS VIOLATION:7-38-012(a)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Debris on rubber gasket inside the unused one door cooler at east side of wall,instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Debris on floor under the shelves,and corners rear prep area.instructed to clean and maintain

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Water stains on lite shield at rear area,instructed to clean

15. Apr 2, 2014 Pass

    License · Pass

    3 general Show violations

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found all equipment not clean.(dust due to construction)must clean and sanitize all equipment.

    • GeneralMinor (pre-2018 form)

      Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

      Inspector’s note: Found floors not clean throughout.(dusty) must sweep and mop.

    • GeneralMinor (pre-2018 form)

      Refrigeration and metal stem thermometers provided and conspicuous

      Inspector’s note: Found no thermometer inside reach in cooler.(cooler by hot chocolate machine)