Jewel Food Store

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed shingles in hot foods walk-in freezer broken and covered in ice instructed to repair or replace and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed drainpipe leaking under hand washing sink at bakery three compartment sink. Instructed to repair leaking drainpipe.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed wall caulking around meat packing three compartment sink damaged with mold. Instructed to remove, clean and replace.

Ventilation or lighting was inadequate.

Inspector’s note: Observed a burned-out light-bulb in the bakery walk-in cooler. Instructed to replace bulb and maintain lighting in the unit.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Must store wiping cloths in prep areas in sanitizer bucket between uses to prevent cross contamination. Instructed to maintain.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed cutting board hanging on wall above three compartment sink and soap dispenser by the handwashing sink in produce prep area, must not store clean cutting board at mention location. Relocate to minimize source of contamination presently manager removed it.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Noted no irreversible registering temperature indicators for high temperature dish machine at bakery area. Instructed to provide an irreversible registering temperature indicator, such as strips/stickers or thermometer. Priority foundation violation: 7-38-005. Citation issued. At 1:40 pm manager provided the tempdot(dishwasher thermal label:160f when dot turnes all black. Rechecked unit with thermal label, label turned all black,presently at 160f.

Equipment and surfaces were dirty.

Inspector’s note: Accumulated grease and food debris on walls, utility connections and equipment surfaces behind cooking equipment. Also hood above cooking equipment(south part of the hood)must clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Broken mechanical drain pipe under three compartment sink at deli. Almost all sink,have faucet or pipes leaking:meat/fish dept,bakery,deli etc.instructed to repair issue.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floor under cooking equipment at deli department with excess grease under the equipment. Excess debris throughout the bakery:under and behind shelves,also must clean and maintain floor inside the walk-in freezers.

In-use utensils weren’t stored properly.

Inspector’s note: Ice scoop must be stored in a clean container between use, at ice machine receiving area

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Ice on pipes at condenser unit inside the walk-in freezers at bakery and butcher's area instructed to repair. No food under the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Broken rubber gasket inside the two door reach-in coolers starbucks area. Repair/replace

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use milk crates as a means of elevation for stored items.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Re-route a flexible tube attached between backflow prevention device and chemical unit above three compartment sink in butcher / fish area. Attached flexible tube is on top the drain board of the three compartment sink.repair issue.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leak under middle compartment of 3 compartment sink. Repair and maintain sink. Observed faucet in womens washroom loose. Repair and maintain. Observed leaking faucet at mop sink. Obserfved 1/2 toilets in mens staff washroom room in non working condition. Repair and maintain toilet.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed an accumulation of unecessary items no longer in use building up in bakery area. Remove all items no longer in use (non working coolers etc) and maintain bakery area.

Staff personal cleanliness was inadequate.

Inspector’s note: All food handlers with beards must wear beard hair restraints.

Single-use items weren’t stored or used properly.

Inspector’s note: All stored items in the floral storage room and the front produce small prep/storage area must be elevated from the floors.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted a raw wooden frame for the plastic sneeze guard at the starbucks cashier area. Must paint or seal raw wood to be smooth and cleanable.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leak under the produce prep three compartment sink into a bucket. Must repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Soiled mop heads found improperly stored in the bakery and the seafood front prep. Mops must be stored inverted at the mop sink when not in use.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted a hole in the wall covered with cardboard and duct tape at the entrance to the deli walk-in cooler. Must properly seal/repair.---- missing ceiling tile above the entrance to the deli walk-in cooler. Must replace.----floors under the cashier area shelving at the starbucks with food/coffee debris. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found clutter stored on top of ovens at chicken preparation areas. (oven parts, etc.)must remove.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at rear storage areas under shelving units. Must clean.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected.hole at bottom of the roll up door at rear delivery area.seal and maintain to minimize pest entry

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All black small receptacle containers inside the stall in women's washroom of staff and customer's must have a lids.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed expanding spray foam used as a sealant for openings around ceiling pipes behind stove and above the high temp dishmachine. Must remove. Surface must be smooth and cleanable.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Outer opening not protected.hole at bottom of the roll up door at rear delivery area.seal and maintain to minimize pest entry

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Leaking condenser unit inside the meat display cooler in butcher's area. Repair issue.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Temperature measuring device/sensor for the sanitizing cycle at high temp dish machine not indicating adequately the final temperature of warewashing machine. Presently showed final temp of 180f to 200f, however sanitarian an irreversible thermometer showed temperature of 99f to 132.4f,after several attemps. Must repair measuring device/sensor at warewashing unit. Priority foundation violation: 7-38-005,citation issued -

Equipment and surfaces were dirty.

Inspector’s note: Accumulated grease and food on utility connections and equipment surfaces behind cooking line/deep fryer.must clean and maintain. Observed discharge drain hoses attached to condenser unit inside the meat display in butcher's area with a build-up of black slime substance. Clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Leaking faucet at three compartment sink at bakery area,repair issues.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: All black small receptacle containers inside the stall in women's washroom of staff and customer's must have a lids.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed expanding spray foam used as a sealant for openings around ceiling pipes behind stove and above the high temp dishmachine. Must remove. Surface must be smooth and cleanable.

A previously cited basic violation still wasn’t fixed.

Inspector’s note: Previous core violations not corrected from 3-16-2020,report#2365816 #55) 6-501.114 noted clutter at the display section of the bakery prep area. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest. #55) 6-201.11 instructed to clean and maintain floors at the following areas: ...floors along wall base and underneath cooking equipment. ...floors at the bakery prep area . ...floor drains at the bakery area in front of the proffers. ...floors underneath the hot holding chicken display unit with grease on the floor and shelves. Must also clean and maintain dirty and dusty ceiling walls and fans at the bakery and where ever needed. Priority foundation violation: 7-42-090,no citation issued

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted torn/damaged weather strip at the front entrance of establishment. Instructed to repair/replace and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted rusty and dirty bake racks at the bakery prep area. Instructed to detail clean and maintain and/or replace.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leaking faucet of the 3 compartment sink at the meat walk in cooler. Instructed to repair and maintain.also noted slow drain at the hand wash sink by the proffers at the bakery food prep area. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted clutter at the display section of the bakery prep area. Instructed to clean, organize and/or remove all unnecessary articles to prevent hiding places for pest.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors at the following areas:- ...floors along wall base and underneath cooking equipment. ...floors at the bakery prep area also along wall base and underneath cooking equipment. ...floor drains at the bakery area in front of the proffers. ...floors inside the meat cutting room walk in cooler. ...floors underneath the hot holding chicken display unit with grease on the floor and shelves. Must also clean and maintain dirty and dusty ceiling walls and fans at the bakery and where ever needed.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Wiping cloths must be held between use in a container with a sanitizing solution in each working station

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Milk-crates are used for food elevation,instructed to remove crate and provide raised shelves.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Condenser units under the fish display cooler and inside the walk-in freezer with accumulation of ice ,repair cause and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Need to replace broken or missing rubber gaskets inside the doors of display serving cooler in deli department.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: No irreversible registering temperature indicator provided for high temperature dishmachine. Must provide. Priority foundation 7-38-005. No citation issued. -

Plumbing problems, or missing protection against backflow.

Inspector’s note: Repair leaking pipe under the fish display cooler, under the handwashing sink in meat prep area,also under the three compartment sink in produce area.repair and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Black slime on floor under the three compartment sink along baseboard wall,in produce area. Walk-in freezer floor must be cleaned and maintain .especially under the shelves and corners. Wall under the three compartment sink with black slime,instructed to clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Metal ceiling inside the walk-in grocery freezer is rusty not smooth and cleanable,instructed to replace said ceiling.surface must be smooth,cleanable and non-absorbent surface

In-use utensils weren’t stored properly.

Inspector’s note: Not in use utensils must be stored in a sanitary way, remove from equipment handles, at deli area

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Remove black crates used to store items at deli department, must provide raised shelves.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed employee not able to sanitize equipment due to sanitizer compartment at manual warewashing sink is broken, no stoppers nor mechanical drain stopper in work condition.instructed to repair cause, also temporarily can use bakery warewashing sink. Priority foundation:7-38-025,citation issued.

Equipment and surfaces were dirty.

Inspector’s note: Grease build-up at interior and exterior of cooking equipment at deli department,instructed to clean and maintain

Plumbing problems, or missing protection against backflow.

Inspector’s note: Water pipe behind the ovens is leaking,instructed to repair, at bakery area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Remove grime on baseboard wall under the warewashing sink at produce prep area.also clean and maintain wall behind the said sink

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed metal surface of produce display area on west side of produce section containing rust. Surface must be restored be corrosion-resistant.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed metal surface of produce display area on west side of produce section containing rust. Surface must be restored be corrosion-resistant.

Ventilation or lighting was inadequate.

Inspector’s note: Observed no light available in walk in freezer in deli area. Repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Outer openings not protected.found main front door at east side of the building with gaps of 1/2" to 1" at top and bottom. The main front door at west side of the building with gap of 1" or more and bottom 1/4" to 1".repair said main front doors.found two fly sticks(with flies on it) hanging from ceiling above tree compartment sink,and prep table at meat/fish department.instructed too remove and consult pest control technician. Serious violation:7-38-020

Adequate number, convenient, accessible, properly designed and installed

Inspector’s note: Found no hot water provided in both customers washrooms.presently hot water temperature: 55.1f men's washroom,women's washroom 50.4f. After my arrival a female employee rushed to post "out of order" notes at washrooms doors, with customer using women's washroom. Hot water tank broken per manager statement.unit on site,but not installed. Two other washrooms on site for staff with plenty hot water. Serious violation:7-38-030

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rusty metal shelves inside the repacking cooler room were foam trays area stored.repair /replace.surface must be smooth,cleanable and non absorbent surface

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Shelves inside the milk cooler with excess spillage,clean and maintain.rear ice machine with beginning of mineral build -up.instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris,dust and items on floor throughout the prep areas(under and behind equipments included walk-in coolers)and throughout the rear storage area.elevated items needed 6" off the floor throughout included walk-in coolers and walk-in freezers.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Broken/holes on ceiling tiles at bakery area above the ovens.repair/replace.surface must be sooth cleanable and non-absorbent surface

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Missing cap at drain pipe under three compartment sink(wash compartment)inside the walk-in cooler of repacking meat.repair cause.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Extra working stem thermometers is needed at deli department

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Noted shelving units at rear recieving area dirty.instructed management to clean shelving units at receiving area.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floors at wallbase at northside of receiving area with debris and dirt.instucted management to clean this area.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted dust on ceiling tiles at produce prep area.instructed management to clean ceiling tiles.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Noted light shields need cleaning at meat cutting room also noted broken light shield at produce prep area.instructed management to clean an replace broken light shield.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Noted 30 mice droppings on floor next to wall at rear dry storage area (at west side)where packaged walnuts are located. Serious violation#7-38-020

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Noted diaper material in mikk cooler.instructed management to remove. Instructed management that only smooth easily cleanable materials may be used.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dry need cleaning under display aisle shelving,at dry storage area next to wall through out,inside produce cooler at floor and wall,and bakery area under pot rack.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling panels in produce prep area hanging from ceiling.instructed management to properly affix ceiling panel. Noted smoked and stained ceilig panels in bakery area.instructed management to replace or repair panels.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Noted faucet leaking at three compartment sink at produce prep area. Instructed management to repair.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Noted clutter at recieving area.instructed management to remove and reorganize.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Fan/filters on the large walk in ovens in the bakery are not clean. Instructed to detail clean all and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky faucet at 3-comp sink behind the butcher counter. Instructed to repair and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Observed approximately 20 live small flies on the walls and ceiling in the bakery area. Instructed to remove flies, clean and sanitize the affected area. Contact pest control provider for service and maintain. Serious violation 7-38-020

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Observed food containers not labeled in the following areas; deli and bakery prep areas. Instructed to label and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed tape being used on a pipe under the 3-comp sink in the deli prep area. Instructed to remove. Tape prohibited on pipes or equipment.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed cabinets under the chicken hot holding display in the deli not clean. Observed freezer curtains not clean in the walk in cooler in the bakery area. Contact surfaces around the anti pasta bar not clean. Instructed to detail clean all and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors not clean in the following areas: walk-in cooler in the deli area. Bakery, under heavy equipment and in the walk in cooler. Walk in cooler in the meat prep cold room. Walk in freezer on the rear dock area; in the rear staff break room, and in the rear produce prep area. Also, floors throughout the rear dock are not clean. Instructed to detail clean all and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed a missing ceiling tile in the bakery area. Ceiling vents with excessive dust accumulation observed in the deli, bakery, staff break room, and mens and womens toilet rooms. Also, fan/filters on the large walk in ovens in the bakery are not clean. Instructed to detail clean all and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed light missing in walk in cooler behind the butcher counter. Instructed to install a working light and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed leaky faucet at 3-comp sink behind the butcher counter. Instructed to repair and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed excessive clutter in the electrical room located on the rear dock. Instructed to organize and remove items 6" off floor to prevent rodent harborage and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed food debris inside the storage cabinets in the prep area of the starbucks. Instructed to clean, sanitize and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observe dirty floor under the 3-comp sink in prep area of the starbucks. Instructed to clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed low hot water pressure at the exposed hand sink in the prep area of the starbucks. Instructed to increase pressure and maintain.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: Front entrance doors not proplery sealed at time of inspection: observed a 1/4 gap at the front entrance door near the nursery entrance where the door sweep has been ripped off on half of the door and observed a 1/4 gap on the revolving door at the east entrance. Instructed to replace the broken door sweep on the front door and the revolving door to properly seal and prevent the intrusion of pests at all times. Serious violation 7-38-020

Dish washing facilities: properly designed, constructed, maintained, installed, located and operated

Inspector’s note: 3-compartment sink at the deli is in poor repair: upon filling the middle compartment of the 3-compartment sink the left and right compartment are unable to drain properly. After releasing the drain plug from the middle compartment after filling, water is backing up into the 3rd compartment (right side) and unable to adequatley drain all three compartments. Insrtructed to contact a plumber to fix sink and provide proper drainage and prevent water from backing up into the other compartments. Please note: facility is ok to wash, rinse, and sanitize equipment and utensils at the bakery until the 3-compartment sink behind the deli is repaired by the plumber. Serious violation 7-38-005(a)

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: The paper towel dispenser at the exposed hand sink behind the bakery is hanging from the wall by one screw. Instructed to re-attach the paper towel dispenser to the wall securely and maintain at all times.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Must detail clean and maintain the storage area under the hot-holding chicken bar where to-go containers are stored to remove food debris buildup. Manager voluntarily discarded the to-go containers that were soiled with food debris

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Missing ceiling tile above the bakery. Instructed to provide missing tile and maintain to provide a smooth easily cleanable surface.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a leak under the middle and right side compartment of the 3-compartment sink at the deli and a leak under the middle compartment of the 3-compartment sink behind the bakery. Instructed to contact a plumber to repair the sinks mentioned above and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Grease build-up inside the interior of deep fryer by the hot unit,instructed to clean and maintain microwave with build-up of encrusted food,tables with food and grimes at staff dining,instructed to clean and maintain.drinking fountains with grime and mineral build-up at staff dining room. Instructed to clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris on floor under shelves and along baseboard walls inside the walk-in cooler of deli,bakery, and produce department; also throughout the rear storage area,detail clean corners excess water on floor at dry storage/cooler inside the produce walk-in cooler. Instructed to keep floor dry

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Wall behind the faucet at staff dining room with peeling paint,instructed to provide a smooth,cleanable and non-absorbent material.grimes on walls inside the prep produce area,instructed to clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Light shield under the hood in deli department with grease stains instructed to clean and maintain

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Water leaking from two compartment sink and drain board,instructed to weld/seal.leaking water pipe under exposed hand sink at bakery need to repair.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found food containers not stored properly at produce preparation areas.(must store inverted)

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Found produce cleaning machine not clean inside produce preparation areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floors not clean at bakery, produce, and chemical storage room.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found mops and brroms not stored properly at all preparation areas.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Found floor not smooth and easy to clean by large wooden preparation table at bakery. Also, found floor drain not properly covered.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found no separation between customer and employee areas at deli and bakery.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Found walls rusty inside walk in cooler. Deli areas.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Found light shields missing/not clean inside walk in cooler.(meat preparation areas)

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Found ptrap leaking at hand sink. Bakery areas.