Osama Food

No violations were recorded at this inspection.

1. Sep 20, 2023 Pass

   Canvass Re-Inspection · Pass

   4 general Show violations

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splash guard in prep hand sink. Must install a washable splashguard.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken floor tiles in rear prep/dry storage area. Instructed person in charge to repair/replace and maintain for ease of cleanability.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Sep 18, 2023 Fail

   Canvass · Fail

   1 critical5 general Show violations

   • CriticalFacility upkeep

     Hot or cold water wasn’t available, or water pressure was too low.

     Inspector’s note: Observed no hot water throughout establishment. Found improper hot water temperature at hand washing sink in rear found at 82.5f, hot water temperature at 3-compartment sink found at 95.7f, hot water temperature at hand sink in bathroom found at 88.5f. Instructed manager proper hot water temperature at hand washing sinks must be at a minimum of 100.0f or higher through a mixing valve or combination faucet. Hot water temperature at 3-compartment sink must be at least 110.0f to properly wash, rinse and sanitize utensils and equipment. Priority violation. 7-38-030(c). Citation issued.

     Official wording (code 50)

     Hot & cold water available; adequate pressure

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed no splash guard in prep hand sink. Must install a washable splashguard.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers. Instructed manager to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken floor tiles in rear prep/dry storage area. Instructed person in charge to repair/replace and maintain for ease of cleanability.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed soiled mop head not properly stored. Instructed manager to hang mop heads to prevent insect breeding.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris on floors along walls and corners in prep and storage areas. Instructed manager to clean and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Oct 7, 2022 Pass

   Canvass Re-Inspection · Pass

   4 general1 paperwork Show violations

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up in cooler interiors in rear prep area. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris (paper, dust, litter) on floors throughout premise behind shleving and equipment. Instructed person in charge to clean and maintain all area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken floor tiles in rear prep/dry storage area. Instructed person in charge to repair/replace and maintain for ease of cleanability.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed items stored on floor in rear dry storage area(boxes, containers). Instructed person in charge to organize and elevate all items at least six inches from floor and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training for food employee on site. Instructed person in charge to direct food handler to obtain training and maintain certificate on site for reveiew.

     Official wording (code 57)

     All food employees have food handler training

4. Sep 30, 2022 Fail

   Canvass · Fail

   6 general1 paperwork Show violations

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed no pest control log book on site at time of inspection. Instructed person in charge to obtain pest control logbook and service from licensedd pest control company for facility and maintain on site. Priority foundation #7-38-020(c). Citation issued.

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralPests

     Insects, rodents, or animals were present, or the building wasn’t sealed against them.

     Inspector’s note: Observed approximately 70 mouse droppings scattered throughout rear dry storage area under equipment, beneath shelving, and under and around hot water heater. Instructed person in charge to remove all mouse droppings, sanitize areas, and inform pest control service of activity. Priority foundation #7-38-020(a) citation issued

     Official wording (code 38)

     Insects, rodents, & animals not present

   • GeneralFacility upkeep

     Equipment and surfaces were dirty.

     Inspector’s note: Observed build up in cooler interiors in rear prep area. Instructed person in charge to clean and maintain.

     Official wording (code 49)

     Non-food/food contact surfaces clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed debris (paper, dust, litter) on floors throughout premise behind shleving and equipment. Instructed person in charge to clean and maintain all area.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed broken floor tiles in rear prep/dry storage area. Instructed person in charge to repair/replace and maintain for ease of cleanability.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed items stored on floor in rear dry storage area(boxes, containers). Instructed person in charge to organize and elevate all items at least six inches from floor and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training for food employee on site. Instructed person in charge to direct food handler to obtain training and maintain certificate on site for reveiew.

     Official wording (code 57)

     All food employees have food handler training

5. Sep 28, 2020 Pass

   Canvass · Pass

   4 general Show violations

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed dried blood from thawed beef along with other food debris on interior and exterior surfaces of refrigeration units/cold hold units in prep area. Instructed to clean and maintain.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Plumbing problems, or missing protection against backflow.

     Inspector’s note: Unable to locate back flow device on mop sink. Instructed to locate.

     Official wording (code 51)

     Plumbing installed; proper backflow devices

   • GeneralFacility upkeep

     Garbage wasn’t handled or stored properly.

     Inspector’s note: Observed excessive trash bags, bread crates, clothing articles located on ground near outside garbarge recpetacles. Instructed to clean and maintain refuse area to prevent pest harborage.

     Official wording (code 54)

     Garbage & refuse properly disposed; facilities maintained

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tiles throughout prep, toilet room, and sales floor. Instructed to replace and maintain smooth and easily cleanable surfaces.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

6. Jun 14, 2019 Conditional

   Canvass · Pass w/ Conditions

   4 critical2 general1 paperwork Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy on premises during inspection. Instructed to comply. Priority foundation violation 7-38-010 no citation issued.

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedure and clean-up kit for responding to vomiting and diarrhea events during inspection. Instructed to comply. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • CriticalFood handling

     Surfaces that touch food weren’t cleaned and sanitized.

     Inspector’s note: Observed slicer with excessive food debris. Instructed to clean and maintain.

     Official wording (code 16)

     Food-contact surfaces: cleaned & sanitized

   • CriticalFood temperature

     Prepared food wasn’t date-marked, or was kept past its discard date.

     Inspector’s note: Observed tcs foods without proper date marking (sliced roast beef, sliced turkey, etc) instructed that all tcs foods prepared on site and held for over 24 hours must have proper date marking. Priority foundation violation 7-38-005 no citation issued.

     Official wording (code 23)

     Proper date marking and disposition

   • GeneralFacility upkeep

     Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

     Inspector’s note: Observed black milk crates being used to store food items. Instructed to remove and provide food grade materials.

     Official wording (code 47)

     Food & non-food contact surfaces cleanable, properly designed, constructed & used

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed water stained ceiling tile in the middle isle/rear of the store------observed ceiling in disrepair in the rear storage/beverage area. Instructed to repair and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler's certificate from employee's. Instructed to comply.

     Official wording (code 57)

     All food employees have food handler training

7. Apr 23, 2018 Pass

   Canvass Re-Inspection · Pass

   1 general Show violations

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.

8. Apr 13, 2018 Fail

   Canvass · Fail

   2 critical8 general Show violations

   • CriticalCritical (pre-2018 form)

     Potentially hazardous food meets temperature requirement during storage, preparation display and service

     Inspector’s note: Observed improper temperature of potentially hazardous foods such as .5lbs. Sliced tomatoe 43.8f,3/4lb. Cut lettuce 44.6f,4lbs. Sliced ham 44.0f,4lb. Sliced turkey 46.8f,5lbs. Italian beef 44.4f.product was discarded by manager.must have cold holding foods at 40.0f or below.appx.10.34lbs. $39.(critical 7-38-005a)

   • CriticalCritical (pre-2018 form)

     Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

     Inspector’s note: Observed hand washing facilities for staff not accessible and maintained in prep area.observed a clear plastic bowl with water inside of hand sink basin.a garbage can stored in front of same sink.no hand drying device at hand sink.articles were removed from sink and towels are now provided.must keep accessible and maintained at all times.(critical 7-38-030)

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Observed evidence of appx. 40 or more rodent droppings on floor under microwave stand and under pop storage shelving units in rear storage area.also appx.1/2-3/4" gap along bottom of front and rear doors.must remove droppings clean and sanitize areas. Rodent proof doors .recommended to have a pest control operator to service premises on or after 4/13/18.(serious 7-38-020)

   • GeneralSerious (pre-2018 form)

     Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock

     Inspector’s note: Observed no chemical test kit for checking sanitizing solution at 3- compartment sink.must provide and maintain.(serious 7-38-030)

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Must provide a splash guard in between 3- compartment sink and prep cooler.must repair or replace worn cutting boards.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Must clean debris from reach in cooler,toaster oven.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Must repair or replace damaged floor tile in front of toiletroom & sales floor and inside of toilet room next to toilet.must clean debris from floor under display shelves.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Must repair or replace stained ceiling tiles on sales floor.must clean debris from light shields.must seal all openings around pipes and wires leading into walls and ceilings.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Must provide a light shield in prep area.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Must provide a backflow device on mopsink.

9. Oct 5, 2016 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Observed the rear slicer,cutting board not clean, instructed to clean and sanitize. Also clean interior of the hot holding unit, defrost box freezer and clean.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed water damaged ceiling tiles in the rear sales floor and in the restroom tiles have a black substance on them, instructed to replace.

10. Feb 18, 2015 Pass

    Canvass Re-Inspection · Pass

    1 general Show violations

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no attached metal drainboard at the 3 compartment sink. Management instructed to install.

11. Feb 6, 2015 Fail

    Canvass Re-Inspection · Fail

    4 general Show violations

    • GeneralSerious (pre-2018 form)

      Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

      Inspector’s note: Observed garbage overflowing over the top of both of the garbage dumpsters. The lids to both dumpsters could not be closed. Management instructed to maintain adequate garbage pickup so that the garbage does not overflow over the top of the dumpsters. Serious violation 7-38-020.

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Observed a stained cutting board in the food prep area. Must replace.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no drainboard at 3 compartment sink. Management instructed to install.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Observed clutter at the backyard behind the store. Remove the plastic pop crates from the backyard.

12. Jan 30, 2015 Fail

    Canvass · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

      Inspector’s note: Found no soap and paper towels at exposed hand sink. Critical violation. Citation issued. Soap and paper towels provided at exposed hand sink at preparation area. (7-38-030)

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Found evidence of mice at premises. Observed about 20 mice droppings at rear storage areas behind ice cream freezer. Also,front door bottom not rodent proofed about 1/2 inch gap. Serious violation. Citation issued. (7-38-020)

    • GeneralMinor (pre-2018 form)

      Food and non-food contact surfaces properly designed, constructed and maintained

      Inspector’s note: Found stained cutting boards.

    • GeneralMinor (pre-2018 form)

      Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters

      Inspector’s note: Foun no self closing door at restroom.

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: Found no drainboard at 3 compartment sink.

    • GeneralMinor (pre-2018 form)

      Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

      Inspector’s note: Found clutter at backyard.(crates)

13. Mar 24, 2014 Pass

    License · Pass

    No violations

14. Mar 17, 2014 Fail

    License · Fail

    No violations