D&d Place Restaurant

No violations were recorded at this inspection.

1. Jun 16, 2020 Pass

   Canvass · Pass

   2 general Show violations

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed nuts, sugar not labeled with common name. Must provide

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint and water damaged ceiling in rear prep/dish washing area. Instructed manager to repair and maintain. Observed openings around pipe fittings under rear hand washing sink. Instructed manager to seal all openings around pipe fittings and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

2. Aug 26, 2019 Conditional

   Canvass Re-Inspection · Pass w/ Conditions

   2 critical2 general Show violations

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy supplies. Priority fouondation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint and water damaged ceiling in rear prep/dish washing area. Instructed manager to repair and maintain. Observed openings around pipe fittings under rear hand washing sink. Instructed manager to seal all openings around pipe fittings and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

3. Aug 15, 2019 Fail

   Canvass · Fail

   3 critical6 general2 paperwork Show violations

   • CriticalManagement & training

     No one in charge was present who knew the food-safety rules.

     Inspector’s note: Observed no person in charge during inspection. Instructed manager to designate person in charge during all hours of operation. Priority foundation

     Official wording (code 1)

     Person in charge present, demonstrates knowledge, and performs duties

   • CriticalManagement & training

     Staff weren’t trained on, or didn’t follow, the rules for reporting illness.

     Inspector’s note: Observed no employee health policy available. Instructed manager to provide in a verifiable manner employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

     Official wording (code 3)

     Management, food employee and conditional employee; knowledge, responsibilities and reporting

   • CriticalManagement & training

     No written plan or kit for cleaning up vomit or diarrhea.

     Inspector’s note: Observed no procedures or supplies for responding to vomiting and diarrheal events. Instructed manager to provide clean up policy and supplies. Priority fouondation 7-38-005

     Official wording (code 5)

     Procedures for responding to vomiting and diarrheal events

   • GeneralFood temperature

     Thermometers were missing or inaccurate.

     Inspector’s note: Observed no metal stem thermometer available. Instructed manager to provide for internal temperatures. Priority foundation 7-38-005

     Official wording (code 36)

     Thermometers provided & accurate

   • GeneralFood handling

     Food wasn’t labeled or wasn’t in its original container.

     Inspector’s note: Observed bulk containers not labeled in rear prep area. Instructed manager to label all bulk containers with common name.

     Official wording (code 37)

     Food properly labeled; original container

   • GeneralFood handling

     Food wasn’t protected from contamination during prep, storage, or display.

     Inspector’s note: Observed personal food from applebees stored inside prep cooler used for storage of retail food. Instructed manager to provide separate cooler for personal food items.

     Official wording (code 39)

     Contamination prevented during food preparation, storage & display

   • GeneralFacility upkeep

     Dishwashing equipment wasn’t set up, maintained, or used correctly.

     Inspector’s note: Observed no chemical sanitizer test kit available. Instructed manager to provide test kit for proper sanitizer concentration in 3-compartment sink. Priority foundation citation issued 7-38-005

     Official wording (code 48)

     Warewashing facilities: installed, maintained & used; test strips

   • GeneralFacility upkeep

     Toilet rooms weren’t built, stocked, or cleaned properly.

     Inspector’s note: Observed no covered waste receptacle in washroom. Instructed manager to provide and maintain.

     Official wording (code 53)

     Toilet facilities: properly constructed, supplied, & cleaned

   • GeneralFacility upkeep

     Floors, walls, or ceilings were damaged or dirty.

     Inspector’s note: Observed peeling paint and water damaged ceiling in rear prep/dish washing area. Instructed manager to repair and maintain. Observed openings around pipe fittings under rear hand washing sink. Instructed manager to seal all openings around pipe fittings and maintain.

     Official wording (code 55)

     Physical facilities installed, maintained & clean

   • PaperworkManagement & training

     No manager on duty held a City of Chicago food sanitation certificate.

     Inspector’s note: Observed no chicago food sanitation manager on site or valid certificate posted. A certified manager must be on site and certificate posted at all times tcs food prepared and served. Priority foundation citation issued 7-38-012

     Official wording (code 2)

     City of chicago food service sanitation certificate

   • PaperworkManagement & training

     Not all food employees had food-handler training.

     Inspector’s note: Observed no food handler training available. All employees must provide food handler training.

     Official wording (code 57)

     All food employees have food handler training

4. Jun 15, 2017 Pass

   Canvass Re-Inspection · Pass

   No violations

5. Jun 8, 2017 No Entry

   Canvass Re-Inspection · No Entry

   9 general Show violations

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Updated license pest control logbook or proof of service available. Instd to provide complete updated logbook. Violation 7-38-020 serious

   • GeneralSerious (pre-2018 form)

     Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

     Inspector’s note: No outside garbage dumpster/container on site.instd to provide dumpster from licensed company for proper disposal. Violation 7-38-020 serious.

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: No city of chicago certified food manager on duty while handling potentially hazards foods (eggs, hot dogs, etc)., nor city of chicago certified manager certificate posted. Violation 7-38-012a serious

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Interior bottom of fryers with excessive grease. Instd to clean and maintain same.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floor under cooking equipment in rear with excessive grease. Instd to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Excessive grease noted on walls and hood in prep area. Instd to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Large pieces of equipment on site (large mixing bowl, trays, etc) unable to complete submerge in basin of 3-compartment sink to properly wash, rinse, and sanitize. Instd to install larger sink or provide smaller multi use equipment (mixing bowl

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Missing thermometer for prep cooler in rear. No metal stem thermometer for food handlers. Instd to provide

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Observed dog bowl in toilet room. Instd to remove from premises

6. Jun 1, 2017 Fail

   Canvass · Fail

   1 critical9 general Show violations

   • CriticalCritical (pre-2018 form)

     Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area

     Inspector’s note: No soap or sanitary hand drying device at exposed handsink in rear prep area or in toilet room. No sanitary hand drying device at front exposed handsink. Utensil noted in basin of front exposed handsink. Instd to maintain sinks clear and provide soap and sanitary hand drying device at all times. Violation 7-38-030 critical.

   • GeneralSerious (pre-2018 form)

     No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

     Inspector’s note: Updated license pest control logbook or proof of service available. Instd to provide complete updated logbook. Violation 7-38-020 serious.

   • GeneralSerious (pre-2018 form)

     Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

     Inspector’s note: No outside garbage dumpster/container on site.instd to provide dumpster from licensed company for proper disposal. Violation 7-38-020 serious.

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: No city of chicago certified food manager on duty while handling potentially hazards foods (eggs, hot dogs, etc)., nor city of chicago certified manager certificate posted. Violation 7-38-012a serious.

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Interior bottom of fryers with excessive grease. Instd to clean and maintain same.

   • GeneralMinor (pre-2018 form)

     Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

     Inspector’s note: Floor under cooking equipment in rear with excessive grease. Instd to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Excessive grease noted on walls and hood in prep area. Instd to clean and maintain.

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: Large pieces of equipment on site (large mixing bowl, trays, etc) unable to complete submerge in basin of 3-compartment sink to properly wash, rinse, and sanitize. Instd to install larger sink or provide smaller multi use equipment (mixing bowl).

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Missing thermometer for prep cooler in rear. No metal stem thermometer for food handlers. Instd to provide.

   • GeneralMinor (pre-2018 form)

     Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

     Inspector’s note: Observed dog bowl in toilet room. Instd to remove from premises.

7. Nov 5, 2015 Conditional

   Canvass · Pass w/ Conditions

   4 general Show violations

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME,INSTRUCTED TO PROVIDE. GIVEN COPY OF CLASS INFORMATION AT THIS TIME. SERIOUS VIOLATION 7-38-012a.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Observed the wall behind the cooking area not clean, instructed to clean. Also replace all water damaged ceiling tiles.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Observed missing light shield in rear storage/prep,instructed to provide.

   • GeneralMinor (pre-2018 form)

     Food handler requirements met

     Inspector’s note: Observed no food handler certificate at this time, instructed to provide. Given copy of idph's food handler info. At this time.

8. Dec 31, 2014 Conditional

   Complaint · Pass w/ Conditions

   3 general Show violations

   • GeneralSerious (pre-2018 form)

     * certified food manager on site when potentially hazardous foods are prepared and served

     Inspector’s note: No city of chicago cerified food manager present while potentailly hazardous food is being preparred cooked and served including burgers. No certificate posted or available at time of inspection. Serious violation 7-38-012

   • GeneralMinor (pre-2018 form)

     Food and non-food contact surfaces properly designed, constructed and maintained

     Inspector’s note: Observed splash guard needed on mop sink next to dry storage of cans. Install and maintain splash guard.

   • GeneralMinor (pre-2018 form)

     Refrigeration and metal stem thermometers provided and conspicuous

     Inspector’s note: Observed no thermometers with in refrigerators. All refrigerators need to have easily readable thermomers to insure they are functioning at 40f or below at all times. Install and maintain working thermometers.

9. Mar 17, 2014 Pass

   License Re-Inspection · Pass

   4 general Show violations

   • GeneralMinor (pre-2018 form)

     Food and non-food contact equipment utensils clean, free of abrasive detergents

     Inspector’s note: Nozzle on pop machine not clean.must clean.

   • GeneralMinor (pre-2018 form)

     Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

     Inspector’s note: Hole in wall by mop sink.must repair.

   • GeneralMinor (pre-2018 form)

     Lighting: required minimum foot-candles of light provided, fixtures shielded

     Inspector’s note: Cracked light shield on light in prep area.must replace

   • GeneralMinor (pre-2018 form)

     Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

     Inspector’s note: No backflow preventer device on water line of coffee machine.must install.

10. Mar 5, 2014 Fail

    License · Fail

    1 critical5 general Show violations

    • CriticalCritical (pre-2018 form)

      Adequate number, convenient, accessible, designed, and maintained

      Inspector’s note: Observed only cold water,no hot water at exposed hand sink in front prep area.must repair.critical violation 7-38-030

    • GeneralSerious (pre-2018 form)

      No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

      Inspector’s note: Rear back door not rodent proofed at bottom,1/4 inch.must repair.serious violation 7-38-020

    • GeneralMinor (pre-2018 form)

      Food and non-food contact equipment utensils clean, free of abrasive detergents

      Inspector’s note: Nozzel on pop machine not clean.must clean.

    • GeneralMinor (pre-2018 form)

      Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

      Inspector’s note: Hole in wall by mop sink.must repair.

    • GeneralMinor (pre-2018 form)

      Lighting: required minimum foot-candles of light provided, fixtures shielded

      Inspector’s note: Cracked light shield on light in prep area.must replace

    • GeneralMinor (pre-2018 form)

      Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

      Inspector’s note: No backflow preventer device on water line of coffee machine.must install.