Mariano's

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-502.11 noted torn weather strips at the doors of the prep walk in cooler and chicken walk in cooler at the prep area. Instructed to repair and maintain and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted torn weather strips at the doors of the prep walk in cooler and chicken walk in cooler at the prep area. Instructed to repair and maintain and/or replace.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted some use of milk crates for elevation inside the dairy walk in cooler. Instructed not to use milk crates for elevation. Must provide appropriate shelving for storage. All food items must also be stored 6" away from the wall

Equipment and surfaces were dirty.

Inspector’s note: Noted meat and meat products inside the ventilation rails at the meat counter. Instructed to clean and maintain and where ever needed.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Noted leakage at the bottom u-joint pipes underneath 2 hand washing sinks at the meat prep counter. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean and maintain floors underneath the grilling station at the meat counter area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Noted dirty and dusty ceiling fans at the rear prep areas of the deli station. Instructed to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed low water pressure for hot water at the handwashing sink in the meat/seafood area. Instructed to repair and maintain. Management turned hot water pressure level up at the time of inspection.

Thermometers were missing or inaccurate.

Inspector’s note: Instructed to provide thermometer visible inside rotisserie chicken hot holding unit in front hot food section area.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Instructed to properly label food storage containers identifies with common name (tempura, rice, flour etc) in rear sushi prep/storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to replace cracked and broken cover/lid for food storage containers (rice, tempura, flour etc) in sushi prep/storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Instructed to clean and maintain storage racks with mold like build-up inside (hot foods) walk-in cooler and inside meat prep area.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain interior of cabinets underneath (self service) hot and cold holding unit in the display/service area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair cold water pressure at the (right) hand sink behind meat display/service area

Garbage wasn’t handled or stored properly.

Inspector’s note: Instructed to detail clean and maintain underneath garbage compactor in rear outside enclosed area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain the following area: underneath sandwich display cooler (by the sushi prep area), floors under and behind deep fryers in hot foods cooking area, bakery walk-in cooler floor, underneath 3 compartment sink in bakery dishwashing area, bakery walk-in freezer floor, grocery walk-in freezer floor in rear storage area, along the walls and in all corners in bar area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed behind bar counter in poor repair (warped and with opening) above handsink. Instructed to repair. -------wall around main mopsink in rear storage area in poor repair. Instructed to seal/repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to replace cracked lightshield inside seafood walk-in cooler. ---------must detail clean and maintain condenser fan cover and pipes inside chicken prep walk-in cooler in rear area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to repair back splash behind the hand sink in employee break room (2nd floor) with opening, must seal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to reseal unsealed floor baseboard underneath handsink inside employee (breakroom) washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain ceiling vent cover with grease and dust accumulation above rear hot food prep/dishwashing area.

Ventilation or lighting was inadequate.

Inspector’s note: Instructed to replace non working light bulbs above front right side of seafood display/service area for additional lighting.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates are used as as storage shelves inside dairy walk-in cooler and in produce walk-in cooler instructed to properly use raised shelves 6" off the floor for easy access of cleaning.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to clean and maintain interior of cabinets underneath hot holding unit in the display/service area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair cold water pressure at the (middle) hand sink behind meat display/service area

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to repair back splash behind the hand sink in employee break room (2nd floor) with opening, must seal.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to reseal unsealed floor baseboard underneath handsink inside employee (breakroom) washroom.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain condenser fan cover inside sushi/hummus deli walk-in cooler and ceiling vent cover with grease and dust accumulation above rear hot food prep/dishwashing area.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of floor drain underneath one compartment sink in rear deli prep/dishwashing area to prevent pest harborage.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed wood attached to wall in poor repair in the grill station. Instructed to removed or repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed milk crates are used as as storage shelves in stan's donuts rear storage area. Instructed to properly use raised shelves 6" off the floor for easy access of cleaning.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 instructed to detail clean and maintain interior surfaces of reach-in cooler in rear seafood prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 instructed to repair leaky drainpipe underneath 3rd compartment (rinse sink) of the 4 compartment sink in hot foods prep are/dishwashing area

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115 observed debris on ground under and around garbage compactor/dumpster in rear enclosed area . Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 instructed to detail clean and maintain floors along the walls and in all corners in bar area and floors in starbucks rear storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-201.11 observed wood attached to wall in poor repair in the grill station. Instructed to removed or repair.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-101.19 observed milk crates are used as as storage shelves in stan's donuts rear storage area. Instructed to properly use raised shelves 6" off the floor for easy access of cleaning.

Equipment and surfaces were dirty.

Inspector’s note: 4-602.13 instructed to detail clean and maintain interior surfaces of reach-in cooler in rear seafood prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: 5-205.15 instructed to repair leaky drainpipe underneath 3rd compartment (rinse sink) of the 4 compartment sink in hot foods prep are/dishwashing area

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115 observed debris on ground under and around garbage compactor/dumpster in rear enclosed area . Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 instructed to detail clean and maintain floors along the walls and in all corners in bar area and floors in starbucks rear storage area.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed milk crates are used as as storage shelves in stan's donuts rear storage area. Instructed to properly use raised shelves 6" off the floor for easy access of cleaning.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed wood attached to wall in poor repair in the grill station. Instructed to removed or repair.

Equipment and surfaces were dirty.

Inspector’s note: Instructed to detail clean and maintain interior surfaces of reach-in cooler in rear seafood prep area.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Instructed to repair leaky drainpipe underneath 3rd compartment (rinse sink) of the 4 compartment sink in hot foods prep are/dishwashing area

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed debris on ground under and around garbage compactor/dumpster in rear enclosed area . Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to detail clean and maintain floors along the walls and in all corners in bar area and floors in starbucks rear storage area.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris on the interior surfaces of both two door refrigerators in stans donuts rear dry storage area. Instructed the person in charge to detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed food debris on floors throughout stans donuts front prepartion area on the first floor. Instructed the person in charge to detail clean floors and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12 observed multiple cutting boards with deep scratches and stains in multiple prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain them.

Garbage wasn’t handled or stored properly.

Inspector’s note: 5-501.115 observed some debris surrounding the storage area and enclosure for refuse, recyclables, or returnables located in the rear. Instructed the person in charge to remove debris and ensure all mentioned areas shall be free of debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-501.12 observed dirt on floors throughout the rear receiving area. Also observed dirt on floors in all walk-in coolers and freezers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the produce and dairy walk-in coolers located in the rear receiving area. Instructed the person in charge to elevate all food six inches off the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains in multiple prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain them.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed some debris surrounding the storage area and enclosure for refuse, recyclables, or returnables located in the rear. Instructed the person in charge to remove debris and ensure all mentioned areas shall be free of debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt on floors throughout the rear receiving area. Also observed dirt on floors in all walk-in coolers and freezers.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on the floor in the produce and dairy walk-in coolers located in the rear receiving area. Instructed the person in charge to elevate all food six inches off the floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed multiple cutting boards with deep scratches and stains in multiple prep areas. Instructed the person in charge to resurface/replace cutting boards and maintain them.

Garbage wasn’t handled or stored properly.

Inspector’s note: Observed some debris surrounding the storage area and enclosure for refuse, recyclables, or returnables located in the rear. Instructed the person in charge to remove debris and ensure all mentioned areas shall be free of debris.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt on floors throughout the rear receiving area. Also observed dirt on floors in all walk-in coolers and freezers.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometer inside the seafood walk-in cooler. Must provide a working thermometer inside said cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2 inch gap at front entrance revolving door sweeps. Must rodent proof said door.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed handwashing sink adjacent to the cake cooler missing the cold water pedal. Instructed to repair and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed in the rear prep area of the deli department, the handwashing sink has low water pressure. Instructed to repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed in the rear produce storage area and behind the cold holding unit on the south wall in the sweet shop prep area debris on the floors. Instructed to clean and maintain said areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build-up on ceiling tiles and ceiling ventilation cover above hot foods kitchen. Must clean and maintain.

Thermometers were missing or inaccurate.

Inspector’s note: No thermometer inside seafood walk in cooler. Must provide a working thermometer inside said cooler.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/2 inch gap at front entrance revolving door sweeps. Must rodent proof said door.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust build up on ceiling tiles and ceiling ventilation cover above hot foods kitchen. Must clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11 waste pipe above dry food storage must be encased. Need to change dirty wrap with excess stains inside poultry walk-in cooler prep area, encase them. The surface must be smooth, cleanable, and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-204.18 excess ice build-up at condenser unit inside the walk-in freezers at dry storage area. Instructed to repair. No food under the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 must not use duct tape as a means of repair on wall panels inside the kitchen must be smooth easily cleanable. Remove said tape and repair issue.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.12 grimes and debris on floors rear storage and inside all walk-in coolers and walk-in freezer.must clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: 6-201.11 broken wall inside staff washroom(staff lunch room).repair issue. Smoothly and cleanable

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Waste pipe above dry food storage must be encased. Need to change dirty wrap with excess stains inside poultry walk-in cooler prep area, encase them. The surface must be smooth, cleanable and non-absorbent surface

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Excess ice build-up at condenser unit inside the walk-in freezers at dry storage area. Instructed to repair. No food under the unit.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Must not use duct tape as a means of repair on wall panels inside the kitchen must be smooth easily cleanable. Remove said tape and repair issue.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Grimes and debris on floors rear storage and inside all walk-in coolers and walk-in freezer.must clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Broken wall inside staff washroom(staff lunch room).repair issue.smoothly and cleanable

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.

Equipment and surfaces were dirty.

Inspector’s note: Found exterior of ice machine not clean at rear storage areas. Must clean.

Garbage wasn’t handled or stored properly.

Inspector’s note: Found outside dumpster and compactor areas not clean. Garbage spillage surrounding dumpster/compactor.priority foundation. Citation issued. 7-38-020b. Must clean and maintain areas.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Found floors not clean at following areas. Produce walk in cooler, produce preparation areas, and rear storage areas. Must clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11-observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12-observed cutting boards in rear meat prep area with dark stains and deep grooves. Instructed to detail clean/powerwash and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: 3-305.11-observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.12-observed cutting boards in rear meat prep area with dark stains and deep grooves. Instructed to detail clean/powerwash and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed no pest control log book during time of inspection. Instructed manager to provide a contract with a licensed exterminator who will provide insect and vermin services at the establishment at least twice a year. The log book must also include a copy of the reports as well as the illinois department of public health pest control license number. Priority foundation. 7-38-020(c).

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed numerous of milk crates stored directly on floor in walk in cooler in rear dairy section. Must elevate at least 6 inches above the floor to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed cutting boards in rear meat prep area with dark stains and deep grooves. Instructed to detail clean/powerwash and maintain.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no available toilet paper in family restroom on first floor. Must provide toilet paper at all times. Priority foundation. 7-38-010.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer within hot holding unit of rotisserie chickens. All hot holding and cold holding units are required to have thermometers. Install easily readable thermometers in the following areas: sushi refrigerator, pizza refrigerator, rotisserie hot holding unit and soup hot holding unit. Install and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Smoothie area:sliding door handle on deli case. Repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in bar unclean. Clean and maintain floors

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer within hot holding unit of rotisserie chickens. All hot holding and cold holding units are required to have thermometers. Install easily readable thermometers in the following areas: sushi refrigerator, pizza refrigerator, rotisserie hot holding unit and soup hot holding unit. Install and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Smoothie area:sliding door handle on deli case. Repair and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in bar unclean. Clean and maintain floors.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer within hot holding unit of rotisserie chickens. All hot holding and cold holding units are required to have thermometers. Install easily readable thermometers in the following areas: sushi refrigerator, pizza refrigerator, rotisserie hot holding unit and soup hot holding unit. Install and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the following in disrepair : gasket on fruit refrigerator in smoothie area, sliding door handle on deli case. Repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed fan guards in walk in deli cheese cooler with heavy dust accumulation. Clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in bar unclean. Clean and maintain floors.

Thermometers were missing or inaccurate.

Inspector’s note: Observed no thermometer within hot holding unit of rotisserie chickens. All hot holding and cold holding units are required to have thermometers. Install easily readable thermometers in the following areas: sushi refrigerator, pizza refrigerator, rotisserie hot holding unit and soup hot holding unit. Install and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed the following in disrepair : gasket on fruit refrigerator in smoothie area, sliding door handle on deli case. Repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed fan guards in walk in deli cheese cooler with heavy dust accumulation. Clean and maintain

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed floors in bar unclean. Clean and maintain floors.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 5-403.12 noted waste water drain pipe draining directly inside the hand wash sink of the bakery prep area. Instructed management to remove waste water pipe and connect it directly to a floor drain or container.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 noted heavy grease and dirt accumulation inside the exhaust hood of stove at the meat prep area. Instructed to clean and maintain

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-202.16 noted milk crates inside the deli prep area, bakery and inside dairy walk in cooler used for elevation. Instructed not to use milk crates. Must provide appropriate shelving for elevation to prevent hiding places for pest.

Sewage or wastewater wasn’t disposed of properly.

Inspector’s note: 5-403.12 noted waste water drain pipe draining directly inside the hand wash sink of the bakery prep area. Instructed management to remove waste water pipe and connect it directly to a floor drain or container.

Ventilation or lighting was inadequate.

Inspector’s note: 4-202.18 noted heavy grease and dirt accumulation inside the exhaust hood of stove at the meat prep area. Instructed to clean and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Cabinet at the meat section dish machine in poor repair with damaged/peeling wood. Must replace. Must not use duct tape as a means of repair for the sushi prep cooler handle. Must properly repair to be smooth and cleanable. Must not use tinfoil as liner for equipment at the meat section grill. Must not use milk crates as a means of elevation or shelving in the sushi prep or the 2nd floor bar. Floors must be accessible under all shelving.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Tabletop can openers noted with rust and encrusted food debris in the pizza prep and produce prep areas. Must clean after each use. Interior of the 2nd floor bar dish machine badly stained and with excessive calcium buildup and debris. Must clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Dirty floor drain at the 2nd floor bar. Dirty floors under the wooden pallets in the produce walk-in cooler with moldy food debris. Must clean and maintain all.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must not use cardboard as ceiling vent covers throughout the hot food rear prep areas. Excessive dust on the following ceiling vents/fan covers: in both meat and produce walk-in coolers, in customer washrooms. Must clean and maintain all.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Dirty light sheild in the rear bbq prep storage. Must clean and maintain.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Must provide an internal thermometer in the vero breakfast sandwich cooler.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard must not be used as shelf liner. All surface must be non absobant smooth and easily cleanable. Observed frozen condensate on condensers of large ice cream walk in freezer. Defrost and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of microwave in self service area near bar in lower leven unclean. Must clean and maintain. Observed interior of keg cooler in 2nd floor with beer spllage. Clean and maintain. Observed mop sink unclean near large ice cream walk in freezer. Clean and maintain. Observed interior of ice bin on lower level bar area in need of cleaning. Clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the following floors unclean in sirst and second floor bars under equipment. Observed floors of garbage and areas and inside cabinets near self service area on lower level. Clean and maintain all floors. Observed floors of mop sink area located near large ice cream walk in freezer unclean. Clean and maintain floors. Clean all floor drains and mop sink drains. Remove all organic matter and scrub drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls of mop sink area near large ice cream walk in freezer unclean. Clean and maintain walls. Observed ceiling vents of washrooms ith excess dust accumulation. Clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed lights out in large common walk in freezer. Replace light missing and blubs out.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no hot water at exposed hand sink on 2nd floor bar. Bar was not open or in use at time of inspection. Plumber on site to restore hot water. Must maintain hot and cold running water at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed missing thermometers within various refrigerators throughout store. Every refrigeration unit needs a thermometer that is conspicuous and easy to read. Instruct all staff to check thermometers to insure all refrigeration units are 40f or less at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: : observed mops need to be hung after use and all mop water needs to be disgarded to prevent small fly activity.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed cardboard must not be used as shelf liner. All surface must be non absobant smooth and easily cleanable. Observed frozen condensate on condensers of large ice cream walk in freezer. Defrost and maintain

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of microwave in self service area near bar in lower leven unclean. Must clean and maintain. Observed interior of keg cooler in 2nd floor with beer spllage. Clean and maintain. Observed mop sink unclean near large ice cream walk in freezer. Clean and maintain. Observed interior of ice bin on lower level bar area in need of cleaning. Clean and maintain

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the following floors unclean in sirst and second floor bars under equipment. Observed floors of garbage and areas and inside cabinets near self service area on lower level. Clean and maintain all floors. Observed floors of mop sink area located near large ice cream walk in freezer unclean. Clean and maintain floors. Clean all floor drains and mop sink drains. Remove all organic matter and scrub drains.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed walls of mop sink area near large ice cream walk in freezer unclean. Clean and maintain walls. Observed ceiling vents of washrooms ith excess dust accumulation. Clean and maintain.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Observed lights out in large common walk in freezer. Replace light missing and blubs out.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed no hot water at exposed hand sink on 2nd floor bar. Bar was not open or in use at time of inspection. Plumber on site to restore hot water. Must maintain hot and cold running water at all times.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Observed missing thermometers within various refrigerators throughout store. Every refrigeration unit needs a thermometer that is conspicuous and easy to read. Instruct all staff to check thermometers to insure all refrigeration units are 40f or less at all times.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Observed mops need to be hung after use and all mop water needs to be disgarded to prevent small fly activity.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a pvc condensation discharge line running directly to the exposed hand sink behind the bakery. Instructed to reroute the discharge line to a proper floor drain; exposed hand sinks are for hand washing only.

Clean multi-use utensils and single service articles properly stored: no reuse of single service articles

Inspector’s note: Found handles of dispensing utensils behind the salad display cooler lying directly in the food. Instructed to store utensil facing up with the handle out of the food to avoid indirect hand contact with food.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed heavy frost buildup in the large walk-in freezer with frost buildup on the exterior boxes of food, along the food storage racks, and under the condenser. Must scrape off ice chunks, defrost freezer, and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Instructed to detail clean the chicken storage racks in the meat prep cooler to remove old chicken debris buildup and clean daily.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed meat blood on the floor of the large walk-in meat cooler and mineral buildup on the floor near the chemical storage area in the rear. Instructed to detail clean floors and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Observed a pvc condensation discharge line running directly to the exposed hand sink behind the bakery. Instructed to reroute the discharge line to a proper floor drain; exposed hand sinks are for hand washing only.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Observed the outside grease receptacle are not maintained clean. Found grease pooling on the ground on all sides of the grease receptacle and heavy grease buildup on the lid and exterior surface of receptacle. Management instructed to maintain area clean at all times and to remove the remaining grease buildup on ground and exterior surface. Serious violation 7-38-020

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed heavy food buildup in the panini grill behind the pizza bar. Instructed to detail clean and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed ash on the floor under the smoker and found food debris buildup in the floor of the walk-in freezer in the hot-food prep area. Instructed to detail clean the above mentioned areas and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed dust buildup on the walls, ceiling tiles, and ceiling vents above the sushi prep area and the walk-in cooler produce room. Instructed to detail clean and maintain.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Found clutter and storage items in the corner of the walk-in meat cooler. Instructed to re-locate items seperate and away from the refrigeration room.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris,dust and food on floor under shelves,along baseboard walls and corners throughout the rear storage areas,also walk-in coolers and freezers.ice build up on floor inside the walk-in freezer in meat/sushi station.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris,dust and food on floor under shelves,along baseboard walls and corners throughout the rear storage areas,also walk-in coolers and freezers.ice build up on floor inside the walk-in freezer in meat/sushi station.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Food not protect during preparation and storage.condenser unit / vent on ceiling is leaking inside walk-in produce prep area.presently food is been prepared.instructed to relocate juice machine ,and use east site of the cooler for food(salads and fresh fruit)to be prepared. Need to repair mentioned leakage. Serious violation:7-38-005(a)

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: : debris,dust and food on floor under shelves,along baseboard walls and corners throughout the rear storage areas,also walk-in coolers and freezers.ice build up on floor inside the walk-in freezer in meat/sushi station.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Found cooked food(chicken)not covered during storage,inside the walk-in freezer,in meat station. Observed water leaking from ceiling and water inside the light shield in rear prep area(east site) of the meat/sushi station.instructed to relocate food operation at west side of the prep area.roofers on premises to check the problem.must repair the cause of the leakage at said ceiling . Serious violation:7-38 005(a).

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Debris,dust and food on floor under shelves,along baseboard walls and corners throughout the rear storage areas,also walk-in coolers and freezers.ice build up on floor inside the walk-in freezer in meat/sushi station.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must provide wall coving at floors of the following areas: inside of deli cooler on the second floor, throughout vero cafe area, employee break room, and employee restroom inside of breakroom on the second floor.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must smooth and even out floor around second floor escalators.