Starbucks Coffee #2370

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted employee food stored at the same refrigeration unit with customer foods. Instructed to provide a designated area where employees can store their food.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Instructed to clean floors along wallbase and underneath equipment. Must maintain dry floors.

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed in front prep area i-door milk cooler. Must provide and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee in front prep area preparing and serving food without wearing hair restraint. Must wear hair restraints at all times food is being prepared and served.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust build up on ventilation vents in rear dishwashing/food storage area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate items in rear storage area 6 inches off the floor and must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor in between refrigeration units in front and rear of premises. Must clean and maintain floor clean at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Employees must not stored personal belongings in food storage areas. Must provide a designated employee storage area for personal belongings.

Thermometers were missing or inaccurate.

Inspector’s note: Visible and working thermometer needed in front prep area i-door milk cooler. Must provide and maintain.

Staff personal cleanliness was inadequate.

Inspector’s note: Observed employee in front prep area preparing and serving food without wearing hair restraint. Must wear hair restraints at all times food is being prepared and served.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and dust build up on ventilation vents in rear dishwashing/food storage area. Must clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Must elevate items in rear storage area 6 inches off the floor and must maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dirt and debris on floor in between refrigeration units in front and rear of premises. Must clean and maintain floor clean at all times.

Ventilation or lighting was inadequate.

Inspector’s note: Employees must not stored personal belongings in food storage areas. Must provide a designated employee storage area for personal belongings.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed large non-service dog jumping near grab-and-go counter. Did not observe employees near by address customer. Manager on site addressed customer and confirmed it was not a service animal and customer left the premises. Facility must ensure all non-service animals, including but not limited to dogs, is not on site. Priorty foundation 7-40-060 citation issued.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed about a 1/4 inch gap at bottom of front door entrance. Must provide a rodent proof strip at bottom of door to prevent entry points for pests.

Dishwashing equipment wasn’t set up, maintained, or used correctly.

Inspector’s note: Observed high temperature dish machine on site. Instructed to provide irreversible registering temperature indicators to accurately measure the utensil surface inside high temperature dish machine. Priority foundation. 7-38-005. No citation issued.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Noted floors dirty under dish machine,three compartment sink and dry stoage next to office desk.instrcted management to clean floors at these areas.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Noted ceiling panel stained adjacent to ice machine at rear.instructed managment to replace ceiling panel at area mentioned.

Food (ice) dispensing utensils, wash cloths properly stored

Inspector’s note: Noted ice scoop not properly stored in a sleeve or sanitzing solution.instructed management on how to properly store an ice scoop.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed interior of cabinets in front service area unclean with coffee spills. Clean and maintain interior of all cabinets. Observed interior of all reach in refrigerators unclean with food spills. Clean and maitnain all interior of all reach in refrigerators.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed floors under 3 compartment sink, under and behind all refrigerators unclean with dirt and debris. Clean and maintain all floors.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed ceiling in rear storage area with dust accumulation on ceiling and vent. All ceiling tiles must be cleaned or replaced and vent must be cleaned and maintained.

Outside garbage waste grease and storage area; clean, rodent proof, all containers covered

Inspector’s note: Found outside dumpster(x3). One with lid wide open and overflowing garbage. The other two dumpster with no lids at all and with overflowing garbage too. Dumpster are not rodent/insects proofed. Instructed to manager that all outside dumpster lid must be closed all the times without overflowing garbage. And dumpster must have a tight fitting lid and must be rodent/insects proofed. Citation issued serious 7-38-020.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Must clean the floor in the rear storage area/dishwashing and front serving area, along the wall base all corner,under all the dry storage shevings and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Must clean in detail the walls behind the ice maker close to the exposed hand sink in the dish washing area and maintain.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Detail clean interior panels of ice machine in rear food storage area.

Refrigeration and metal stem thermometers provided and conspicuous

Inspector’s note: Missing thermometer at front prep cooler. Must provide

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Violation remains from #525350 on 6-20-11.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Violation remains from 6-20-11 #525350.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All utensils shall be thoroughly cleaned and sanitized after each usage.//VIOLATION REMAINING SEE REPORT #525345.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525345.

No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors

Inspector’s note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.//OBSERVE FRONT DOOR NOT RODENT & INSECT PROOF DOOR HAS 1/4"-1" GAP BETWEEN FRONT DOORS.

* certified food manager on site when potentially hazardous foods are prepared and served

Inspector’s note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO PERSON ON PREMISES WITH A CITY FOOD SANITATION AT THIS TIME OF OPERATION POTENTIALLY HAZARDOUS FOODS.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK NEED CLEANING.

* inspection report summary displayed and visible to all customers

Inspector’s note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY FROM 7/22/10 WAS NOT POSTED IN VIEW OF THE CUSTOMERS. THE SUMMARY REPORT WAS FOUND IN THE FILE CABINET IN THE OFFICE AREA. MANAGEMENT WAS GIVEN A NEW COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT WHERE IT IS VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF ALL CABINETS AND STORAGE SHELVES IN FRONT PREP AREA. ALSO CLEAN COUNTER TOPS UNDER ALL TABLE TOP EQUIPMENT AND REMOVE FOOD DEBRIS BUILD UP. CLEAN SINK IN WOMENS WASHROOM.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN REAR DISH WASHING AND STORAGE AREAS BEHIND DISH MACHINE,UNDER 3 COMP SINK,BEHIND GARBAGE CAN AND UNDER ALL STORAGE SHELVES AND REMOVE HEAVY FOOD DEBRIS BUILD UP. ALSO CLEAN FLOORS IN FRONT PREP AREA AND IN DINING AREAS AND REMOVE FOOD DEBRIS.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR HOLES IN WALLS IN MENS WASHROOM.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS IN REAR STORAGE AREA AND REMOVE DUST AND DEAD INSECTS. ALSO, LIGHT FIXTURE IN WOMENS WASHROOM IS IN POOR REPAIR AND IS HANGING BY A WIRE. MUST REPAIR.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST BETTER ORGANIZE REAR STORAGE,DISH WASHING,EMPLOYEE BREAK AND OFFICE AREAS. REMOVE ALL UNNECESSARY ITEMS AND BETTER ORGANIZE REMAINING ITEMS. STORE ALL ITEMS 6 INCHES OFF THE FLOOR AND DISCARD EMPLOYEE LUNCH AND BREAK WASTE. MUST BETTER ORGANIZE CONSTRUCTION MATERIALS IN FRONT DINING AREA AND STORE 6 INCHES OFF FLOOR AND AWAY FROM WALLS TO PREVENT INSECT AND RODENT HARBORAGE.