La Quebrada #5

Equipment and surfaces were dirty.

Inspector’s note: Counter under microwave not clean, food debris. Instd to clean and maintain same

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: 4-501.11: door gaskets on walk in freezer torn. Instd to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: 4-601.11(c): noted grease debris and build up underneath fryer. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: 6-501.14: noted hood in kitchen with build up of dust and grease debris. Instructed manager to clean and maintain.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Noted approx. 70 mice droppings on floor along wallbase and in corners. In front bar area, rear food prep area, and back storage.instructed to remove all droppings, clean and sanitize affected areas, contact pest control for service. Priority foundation 7-38-020 (a) citation issued.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Noted frayed towel covering masa at tortilla station. Instructed manager to use plastic wrap to cover food while not in use to prevent contamination.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Door gaskets on walk in freezer torn. Instd to repair and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Noted worn cutting board in kitchen. Instructed to replace and maintain smooth and cleanable surface.

Equipment and surfaces were dirty.

Inspector’s note: Noted grease debris and build up underneath fryer. Instructed to clean and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Noted hood in kitchen with build up of dust and grease debris. Instructed manager to clean and maintain.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food containers stored on the floor in dry storage area. Instructed manager to properly store and protect food items from contamination while stored by elevating at least six inches from the floor on raised shelving units.

Clean utensils, equipment, or linens weren’t stored and handled properly.

Inspector’s note: Observed plates not inverted. Instructed to invert plates after sanitizing and air drying.

Ventilation or lighting was inadequate.

Inspector’s note: Observed the ventilation hood and filters above the cooking equipment in need of cleaning. Instructed to detail clean and maintain at all times.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food containers not labeled in walk-in cooler and storage areas. Instructed manager to label all containers with common name of food

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on walk-in freezer door. Instructed manager to repair

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under handwashing sink west women washroom. Instructed manager to repair.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in hallway near east washrooms. Instructed manager to replace and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food containers not labeled in walk-in cooler and storage areas. Instructed manager to label all containers with common name of food

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on walk-in freezer door. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables and prep coolers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under handwashing sink west women washroom. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in west women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in rear storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in hallway near east washrooms. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in women east washroom. Instructed manager to provide adequate lighitng in washroom and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed food containers not labeled in walk-in cooler and storage areas. Instructed manager to label all containers with common name of food

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed over 100 mice droppings scattered on floor behind reach-in cooler, ice machine and 3-compartment sink in bar area, along walls and corners in rear west pop storage areas. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor in walk-in cooler and walk-in freezer. Instructed manager to elevate all food items six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep table. Instructed manager to store wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed damaged door gasket on walk-in freezer door. Instructed manager to repair.

Equipment and surfaces were dirty.

Inspector’s note: Observed grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables and prep coolers. Instructed manager to clean and maintain.

Plumbing problems, or missing protection against backflow.

Inspector’s note: Observed leaking drainpipe under handwashing sink west women washroom. Instructed manager to repair.

Toilet rooms weren’t built, stocked, or cleaned properly.

Inspector’s note: Observed no covered receptacle in west women washroom. Instructed manager to provide.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed unused articles and equipment in rear storage areas. Instructed manager to remove all unnecessary items to prevent pest harborage.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed stained ceiling tiles in hallway near east washrooms. Instructed manager to replace and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed inadequate lighting in women east washroom. Instructed manager to provide adequate lighitng in washroom and maintain.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: All bulk food items must be properly identified. Correct and maintain.

Wiping cloths weren’t used or stored properly.

Inspector’s note: All wiping cloths when not in use must be stored a clean sanitizing solution. Correct and maintain.

In-use utensils weren’t stored properly.

Inspector’s note: All utensils must be stored in a clean sanitized location at all times. Correct and maintain.

Equipment and surfaces were dirty.

Inspector’s note: All cooking equipment in need of detail cleaning to remove all grease and food build up. Must detail clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Floors throughout rear and side prep area in need of detail cleaning to remove build up. Must clean and maintain.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: All cutting boards with deep, dark grooves and stains. Instd to replace cutting boards and maintain.

Miscellaneous public health order.

Inspector’s note: Observed male food handler not wearing a mask. Instd to wear a mask for the duration of a shift.

Food wasn’t labeled or wasn’t in its original container.

Inspector’s note: Observed bulk containers not labeled in rear prep/storage area. Instructed to label all bulk containers with common name of food.

Insects, rodents, or animals were present, or the building wasn’t sealed against them.

Inspector’s note: Observed 1/4" gap on bottom of exit door near ice machine. Instructed to seal all outer openings on door to prevent pest entry.

Food wasn’t protected from contamination during prep, storage, or display.

Inspector’s note: Observed food items stored on floor inside walk-in freezer. Instructed manager to elevate all food six inches off floor.

Wiping cloths weren’t used or stored properly.

Inspector’s note: Observed soiled wiping cloths stored on prep tables. Instructed to store wiping cloths in sanitizing solution between uses.

Equipment or surfaces were in poor repair or made of material that can’t be cleaned.

Inspector’s note: Observed door gasket damaged on prep cooler. Instructed to repair door gasket and maintain. Observed ice buildup inside walk-in freezer. Instructed to repair and maintain.

Equipment and surfaces were dirty.

Inspector’s note: Observed food debris and spills inside prep cooler in front prep area. Instructed to clean prep coolers and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed dust buildup on ceiling vents in rear prep/dish washing area, food debris on rolling carts and excess water on floor near ice machine. Instructed to clean and maintain.

Floors, walls, or ceilings were damaged or dirty.

Inspector’s note: Observed damaged floor tiles in hallway near east washrooms, damaged wall tiles behind 3-compartment sink and stained ceiling tiles in rear prep/dish washing areas. Instructed to replace damaged tiles and maintain.

Ventilation or lighting was inadequate.

Inspector’s note: Observed missing and damaged light shields in rear prep and dish washing areas. Instructed to replace light shields and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed a knife stored between two coolers, instructed to clean and sanitize, also provide a knife rack.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the #10 can opener, prep tables, and cutting boards not clean, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed the front prep area floor not clean,instructed to clean.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Observed the light shield in prep area not clean, instructed to clean.

Linen: clean and soiled properly stored

Inspector’s note: Observed wiping cloth improperly stored on top of counter, instructed to store in 100 ppm of chloring sanitizer.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Rubber gasket and heat sensor needed on walk in freezer door to eliminate all ice and mold build up. Must clean and correct.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Hood ventilation above cooking equipment in need of cleaning to remove all build up of grease and dust. Clean all sides of cooking equipment to remove grease and food build up. Must clean and maintain at all times.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Floors through out in need of cleaning behind all cooking equipmemt, and behind reach in cooler at front bar area. Floor in ice machine area in need of repair. Tiles need to be replaced or floor material changed. Correct and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls in main prep area in need of cleaning to remove all dust build up. Must clean and maintain.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: Leak at faucet at 3 compartment bar sink in private dining area. Must correct and maintain.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean floors through out prep area to remove food spill. Must clean and maintain.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Walls behind cooking equiment in need of cleaning to remove all food splatters. Must clean and maintain at all times.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: 3 compartment bar sink has leak at faucet. Must correct and maintain.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Observed rusty storage table in rear storage area, instructed to remove rust, or replace table.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: Observed the following not clean cutting boards in cooking/prep area, and rear prep area #10 can opener, instructed to clean and sanitize.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Observed rear floors in prep/cooking area, and rear dish room not clean, instructed to clean floors under and around all equipment/storage.

Food handler requirements met

Inspector’s note: Observed no food handler certificates on premises at this time, instructed to provide. Given copy of idph's food handler info. At this time.

Food protected during storage, preparation, display, service and transportation

Inspector’s note: Juice machine positioned out in the open in dining room. Must provide seperation between customer area and juice machine. Serious violation 7-38-005(a).

Food in original container, properly labeled: customer advisory posted as needed

Inspector’s note: Label the bulk food containers located in the rear store room with contents name.

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector’s note: Need to provide food grade bags for the food stored in the walk-in cooler and walk-in freezer.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector’s note: The following not clean:- hood, filters,cooking equipment,microwave and the fire supression pipes underneath the hood. Must clean all.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector’s note: Clean the floor under the cooking equipment, has grease buildup on it.

Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods

Inspector’s note: Clean the wall behind the cooking equipment has splashed food debris.

Lighting: required minimum foot-candles of light provided, fixtures shielded

Inspector’s note: Above the bar need to provied shatter resistant light bulbs or light shields.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector’s note: The utility/mop sink,ice machine and the coffee maker has no back flow proventer on them. Instructed to provide to all three machines.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector’s note: Food (drink) not elevated in liquor storage room. Must provide additional raised shelving to keep product 6" off floor.